What Is Pernod and Ricard?| Master Your Glass

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On this episode of MYG I compare two great French Liqueurs: Pernod & Ricard.
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@00:00 Intro
@00:36 Pernod Pastis and its History
@01:19 Ricard Liqueur
@02:04 Preparation of drinks + Glassware
@02:58 Pouring and dilution
@04:51 Visual differences between Pernod and Ricard
@05:11 Aroma Differences between the two
@06:03 Tasting Ricard
@07:00 Tasting Pernod
@07:58 Final Assessment of the two
@09:08 Outro
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My video on the difference between Absinthes
• The NOT SO CRAZY TRUTH...
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#Pernod #Ricard #Pastis #aperitivo #cocktail #yummy #mixology #love #Aperitivo #masteryourglass #eurobar #cocktailpits #France #amaro #bar #drinks #drink #cocktails #bartender #liquor #liquori #liquore #mixology #alcohol #italy #aperitivo #digestivo #amaroitaliano #yum #yummy #amaranca #darkpassion #foodporn #madeinfrance

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Опубликовано:

26 июл 2024

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Комментарии : 74

@Lucien2002 Месяц назад

One thing, which is a very common mistake. Always add the ice after the water. Adding the ice with the spirit will cristalise the anethol and completely change the flavour. When one adds the ice before its called a la parisienne because parisians don't know how to drink pastis correctly. (Source, I've lived a long time in the south of france)

@MasterYourGlass Месяц назад

Thank you!

@RhubarbAndCod Год назад

Such a nice overview of these! We're big fans of all the anise-y drinks like these, Herbsaint, Unicum and of course absinthe! Thank you for this!

@MasterYourGlass Год назад

Very cool! I love how you call them anise-y, perfect name! Anise is such a polarizing flavor. I feel like when the concentration of flavor is right they are hard to beat! Thanks for watching!

@TheSpiritoftheCocktail Год назад

LIVIO!! Great class!!! These spirits are def a gray area for me, so this was perfect!! I love Absinthe, so I willing to try these!!! I'll re-watch the Absinthe video as a reference. CHEERS big brother!!!

@MasterYourGlass Год назад

Awesome brother! Glad you enjoyed

@stephane.foisy.186 Год назад

Great information and explanation of each

@MasterYourGlass Год назад

Thank you Stephane!

@nightnote6798 Год назад

Thanks you for the review! In France we serve it most of the Time in Ricard glasses ( 2cl) and ice cube, we also serve tap water at the same time for the customer for him to chose the dilution.

@MasterYourGlass Год назад

Glad you enjoyed! Thanks for sharing the service rituals!

@TheWhiskeyNerd Год назад

Perfect overview! I've always looked at them and wondered what they were (and how I'd use them!), might have to try them out now. Might start with the Ricard though, sounds like it would match my palate a bit better.

@MasterYourGlass Год назад

Thanks Matt! I think Ricard is a good place to start as well. Good call! Cheers!

@kawonewilliams1949 Год назад

Excellent and informative.

@MasterYourGlass Год назад

Thank you. I am happy you enjoyed it!

@MasterYourAsh Год назад

Awesome breakdown comparison of the two products Livio, thank you for another wonderful video!

@MasterYourGlass Год назад

Thanks Michael! Glad you enjoyed it. Cheers

@AdrianCaden Год назад

😮 I'm impressed by the portions you used. I always serve 1 part of pastis in at least 3 parts of water. Finally 2 small ice cubes. You like stronf emotions

@MasterYourGlass Год назад

Lol. Thank you 🙏

@boozeontherocks Год назад

These are two that I really need to work some more with. Great break down of the differences between them.

@MasterYourGlass Год назад

Happy you found it useful David. I always appreciate you watching and commenting.

@mhdkam2288 10 месяцев назад

Very good advice... we appreciate thanks 😊

@MasterYourGlass 9 месяцев назад

Thank you!

@mhdkam2288 9 месяцев назад

@@MasterYourGlass I do like Ricard it's too close to raki from Athens and Turkey... It's our traditional drink... Full of love and Anis

@leguatocdo Месяц назад

we can also put a syrup with the ricard (mint for a parrot, grenadine for a tomato and orgeat for a Moorish) I don't know if we can make another but I think so (a little violet ricard should be done )

@MasterYourGlass Месяц назад

Great info! Thanks for sharing

@psims7342 Месяц назад

my partner and i get wasted on pernod every other weekend - ricard is much harder to find so we have only had it once, but, what concerns me is that on the 70cl bottle it says there are 35 servings.........but we are lucky to get 10 between us

@thomasgambino1414 Год назад

Great Livio I have two bottles now I know what to do!!!

@MasterYourGlass Год назад

Grazie Masino!

@AndrewSmith-xw5st Год назад

Hi An excellent review of both , however the pronunciation of Ricard is Ricar, the d is silent. Also the ice is always added last. 🥳

@MasterYourGlass Год назад

Merci!

@als.2983 Год назад

Livio, another great comparison video. I am familiar with Pernod given it's application in Tiki drinks. Not familiar with Ricard, so thank you for sharing the key differences. For me Blood Orange season draws me into Italian aperitif drinking through Aperol and Cappelletti spritzes. The next aperitif on my radar is the iconic French Pastis aperitifs, the standard Pastis plus the Perroquet and La Tomate. So this video is very timely for me. Since I have Pernod I though I was set, but you have me thinking about picking up Ricard. I have heard the French really like Henri Bardouin Pastis. Do you know how this product stands up to Ricard?

@MasterYourGlass Год назад

Happy you enjoyed and thanks for watching. I am not familiar with Henri Bardouin but am now totally intrigued and want to track down a bottle. Cheers !

@mcmh9523 Год назад

Pernod is great for summer afternoon drinks. Not as sophisticated as authentic absinthes but it certainly has its own charms.

@MasterYourGlass Год назад

Agreed

@Fumiste_Rigoriste 2 месяца назад

Hello I’m french and i think Pernod it’s the best

@MasterYourGlass 2 месяца назад

Salute!

@Baan_Sommelier 6 месяцев назад

Hello, wrong sequence of pastis service, the ice cube must be put at the end , to let first all the flavor from the pastis to dilute in the water.

@MasterYourGlass 6 месяцев назад

Thank you

@trypommd9634 Год назад

the ricard is my new fav alcohol drink. its the only drink i can take a shot of and not feel like puking from the alcohol taste. i love the after taste it taste just like the black licorice my grandma used to feed me as a child

@MasterYourGlass Год назад

Awesome! I appreciate you stopping by. Cheers

@trippypages7309 Месяц назад

Which one do you think will blend good with white rum??? Do you think it is a good idea to blend them with rum?

@frutotrelampampinos 9 месяцев назад

nice!

@MasterYourGlass 9 месяцев назад

Thanks!

@MargotDobbie 7 месяцев назад

I personally drink Pernod. I like it neat.

@MasterYourGlass 7 месяцев назад

Nice! Thanks for your comment

@garnray8568 Год назад

Great video! Thanks!

@MasterYourGlass Год назад

Thank you!

@thibaulttrocherie7980 Год назад

please put the ice at the end, Ricard/Water/ice this is the true french order (I come from Marseille and I drink my first Ricard in my feeding bottle so you can trust me)

@MasterYourGlass Год назад

Noted! Thank you!

@MargotDobbie 7 месяцев назад

I've recently started to drink Pernod and always put the ice in first. I will make sure to correct this!

@OscarHernandez-tb7uc Год назад

Hello Livio! Im starting a fancy private mixologist business here in my town, specializing in classics, modern cocktails and obviously amaros, my website is being developed & in the “about us” section I wanted to explain why has this been my passion for years & why I started this business, & I want to give credit to my mentors from which I’ve learned a lot thru the years & wanted to ask you if I have your permission to include a nice photo of you with your name, giving you credit as one of my mentors!

@MasterYourGlass Год назад

Hi Oscar. Of course! Best of luck and can’t wait to see your website!

@samj923 5 месяцев назад

Anise can be used for years,we need only 5 ml to get the taste in any cocktail

@MasterYourGlass 5 месяцев назад

Indeed! Thanks for commenting

@TheSpiritoftheCocktail Год назад

First-------->Ya!!!!!

@MasterYourGlass Год назад

Nice nice nice! Did you receive the tshirt yet?

@TheSpiritoftheCocktail Год назад

@@MasterYourGlass Not yet!! I'm definitely keeping an eye 👁 out....

@EdwinLap 2 месяца назад

so good=, so yummy, so dangerous

@MasterYourGlass Месяц назад

Thanks for sharing your thoughts

@philippelesonneur2326 Месяц назад

Ice cubs always at the end …

@MasterYourGlass Месяц назад

Thank you

@on100b.l.c3 Год назад

Always pour the pastis 1st then water... Never start with the ice sir.

@MasterYourGlass Год назад

Thank you!

@MrBn100ful Месяц назад

Ta noyer le pastaga la !

@MasterYourGlass Месяц назад

I wish I knew what that means!

@phillipelalonde5250 Год назад

Not a good review ! You never mix pastis with ice first ! First the pastis in the glass then the water and after the ice

@MasterYourGlass Год назад

I love that tidbit! Thank you for sharing ❤️

@uncertaintyunravelled8273 6 месяцев назад

...I don't get this at all. The descriptions of the tastes and smells make no sense to me.

@MasterYourGlass 6 месяцев назад

Perhaps I can help with some further explanations in this comments thread. Can you help me understand what it is that makes no sense so that I can provide clarification? Cheers