Just a suggestion, but it would be really fun if you included some behind the scene shots/bloopers at the end :') Hope you have a great weekend and I really enjoy watching your content!
Ben reminds me of Artem, Nikki Bella’s baby daddy and vice versa, both reallly really good men to their significant others. These guys are your examples ladies!
I am currently drooling in front of those lasagnas and that balsamic reduction (love balsamic vinegar so much). I am a vegetarian, trying to go vegan so thanks for the inspiration ! Also I was wondering about how do you deal in your heart and mind living and loving with someone who doesn't have the same diet? (even if i know Jenn eats a lot of vegetarian meals since i watch all her videos as well ahah) I think it's an interesting subject linked to self development and spirituality :)
I was impressed when I saw you bring out the vegan parmesan, my store has the same brand and it's great, many people don't realize that regular Parm has animal rennet in it, good job Ben. You're such a natural and your content is very inspiring, soothing and makes one feel good! Real pleasure to watch, you're a natural... you also make it look easy!
I've never seen this side of Ben and for the first time I feel like I'm getting to know him better as a person after watching him with Jenn. It's lovely to watch you cook btw. definitely gonna steal your lasagna recipe!
Ben, please do share more of your fave vegan recipes! I recently became vegan and I'm always racking my brain trying to change up the menu each week. Love your content!
Ben: You would think aubergine starts with an O but it no it starts with AU Me, a French person: sounds normal to me 👀😂 Love seeing the plant-based content and love your bright energy ☺️ have a beautiful day!
The video transitions are immaculate! It makes the video so enjoyable to watch Ill try the eggplant lasagna for sure ! It looks so yummy ! Ps : In France we call eggplant “aubergine “and zucchini “courgette” the English may have taken it from us
Indeed, as someone from Singapore, I'd like to say "well I can't go to that!" hahaha and in Singapore (or Asia in general) we call eggplants or aubergines brinjals instead! Funny how a single vegetable can have so many different names.
Wow, this is my dream meal - it looks incredible! Must try that lasagna. Love the variety of meals you've been making and bringing in local LA restaurant elements. I love Sage in Echo Park. You two eat well! xx
I made the lasagna and it was AMAZING!! The homemade ricotta was out of this world. I added mushrooms to mine just for a bit more pizazz and it was soooooo good. Thanks for the great recipe, Ben!
Would you consider doing storytime while cooking (funny stories, life lessons, etc)? You are funny & you got a great voice! (very energetic & cheerful)
Ben you are so brave to start all of this, moving to LA and then changing carrier, I am wishing you all the best. keep on with the good work , you do have your own special energy
A hack that I found tremendously helpful when squeezing limes and lemons is to use tongs! Put half of the lime/lemon between the tongs, and squeeze! Much easier, and saves you from needing to buy a juicer :)
I would love to be a customer🙋🏽♀️ I’ll fly in from France. So glad you’re incorporating vegan meals, definitely putting this on my menu next week. You and Jenn have the best camera presence ❤️
ive never had brussel sprouts (they are non existent in my country lol) but this makes me wanna try them 😩 knocked it out the park today ben🙌🏽🙌🏽🙌🏽🙌🏽✨💯💯💯💯
Loved, loved the video. Great inspirational video Ben. I got a lot of great tips for my next dinner. Thank you so much, best to you and Jenn for putting out great videos.
ahhh this looks so good! awesome video as usual ben. everything looks so refreshing and vibrant i feel like i can taste it through the screen aha. hope you've been taking care!!!!
Btw, in French we also say "aubergine" and "courgette" ! We have different way to write the sound "o" ahah, I admit it's pretty confusing 😂 Anyway, love the content, I'm vegetarian myself so it's nice to see some easy and diverse options !!
I love the explanations of the different terminology. Learning something new and interesting. I 💜 💜 💜 Eggplants but I'd prolly minced them up so it can be like ground beef.
I get so excited to see a new video of yours pop up 😋 I made the corn cotija salad and it was incredible and a perfect addition to taco night !!! Planning to make more recipes :)
I love how you're not the super tidy perfectionist type of cook who cleans everything all the time although it's going to get dirty again anyway :D I'll try and be as easygoing as you are next time I cook ;)
Yes Ben!!! My new favourite videos! My husband and I are BIG fans of the Chef show on Netflix after the hit movie, (highly recommend) and this video series is the best! Please do a steak dinner next! 👏👏👏
Singapore shout out?! Woohoo!!! Ben, everything looks amazinggggg. I’m sure I’ll have to find some vegan food here soon - craving everything you made now!
