Why I Use Tipless Bags

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If you didn´t know tipless bags existed, you aren´t the only one! I didn´t know these were a thing when I first started my cookie journey, but they sure do make life easier. There´s a lot more you can do with them than just outline and flood, in the video you´ll see what I mean!
If you'd like to donate to help support my channel, you can use this link (thank you so much!) www.paypal.me/...
These are some of the tipless bags I use:
(As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business)
Tipless Piping Bags:
YOTIPP (thicker, the ones I use mostly) - amzn.to/3sRynvi
Master (thinner) - amzn.to/39BntCe
Scribe tool: amzn.to/3uCDek2
Check out the rest of my channel for more great tips and tutorials including my icing recipe and how I make the perfect sugar cookies!
Thanks for watching and Happy Baking!

Опубликовано:

14 окт 2024

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Комментарии : 153

@AtYourOwnWisk 3 года назад

do you possibly have a link to the bags you use?

@LittleCookieCo 3 года назад

These are the ones I've been using lately, linked below. If you're in the US, I've heard great things about Borderlands Bakery bags as well as TMP bags and Master Bags from Amazon www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1 scoop-n-save.com/tipless-medium-disposable-piping-bags-100-pk/

@AtYourOwnWisk 3 года назад

@@LittleCookieCo I found the same ones in the US... thank you so much for the quick response, the tipless ones that I have now are not very good

@brigittegauthier5129 3 года назад

Thank you for your videos! They are very helpful:)

@LittleCookieCo 3 года назад

Thanks for watching 🥰🥰

@MTK 3 года назад

Thank you, this video definitely was informative ☺️ Life’s too short to be washing nozzles

@kalaesch 6 месяцев назад

This video was great! I especially liked the part about cutting the bags at different angles to achieve different effects for ruffles, flowers or leaves. This is a great instructional channel!

@tdg1945 3 года назад

I use a heat sealer to seal my bags and if I have left over icing, I heat seal the other end and place all my left over bags into a gallon size ziploc. 😉

@LittleCookieCo 3 года назад

Great idea!!

@renaissancezoe9293 3 года назад

Great tip!

@dergirl7589 3 года назад

How long is it good for?

@SimplyMichelleTV 3 года назад

Great tip! I have a heat sealer so I'll use it! Thanks!

@FISD_EdTech 2 года назад

Do you freeze or refrigerate leftover icing? If so, how long does it last?

@katecook6805 2 года назад

You are such a good teacher! THANK YOU for your clear and easy to follow tutorials 🥰

@LittleCookieCo 2 года назад

Thank you so much ❤ that makes me so happy to hear!

@joannewilliams41 3 года назад

I am not a baker (although would love to try) but totally appreciate your talent and your vlogs - I find them so relaxing to watch and listen to and the Christmas cookies ones were just so festive 😃 thank you and hello from Oxford, England xxxx

@LittleCookieCo 3 года назад

Thank you so much!!! And I hope you give it a try one day, its a lot of fun and you can eat your mistakes, it doesn't get better than that ♥️

@gsd7421 2 года назад

Hi, I've watched some of your videos, and you're very good at instructing and explaining thoroughly whatever the subject regarding cookie decorating. Thank you for putting these videos out. VERY NICE!

@LittleCookieCo 2 года назад

Thank you so much! I really appreciate your comment and it's people like you that make me want to keep going 🥰🥰

@sahraaziz7109 2 года назад

Your videos are amazing! I'm just starting out decorating and they're so helpful and easy to follow. Thank you for sharing :)

@LittleCookieCo 2 года назад

Thank you so much, it makes me me happy to hear 🥰🥰

@lilashay8049 2 года назад

I just started doing royal icing and this is a huge help as are all of your videos. Thank you so much for sharing!

@LittleCookieCo 2 года назад

Thank you! I'm so happy they help ❤❤

@SallyBR 3 года назад

very nice! I now realize that I need a thicker consistency than I've been using to pipe really fine lines. I will go back to work ASAP on this

@LittleCookieCo 3 года назад

You're going to be a pro in no time!!

@anuxoxo6017 Год назад

Wonderful video! Thanks very much 💝 Just ordered these two items following the links provided by you: 1 PME Sugarcraft Scriber Needle 2. Thick 100pcs/set Disposable Pastry Bags

@Sarah_Kilmer 2 года назад

I just found you today & I can’t stop watching your videos! You’re a wonderful teacher, I’m learning so much from you ☺️

@LittleCookieCo 2 года назад

I really appreciate that, thank you so much ❤️❤️❤️

@Sarah_Kilmer 2 года назад

@@LittleCookieCo you’re welcome!

@maddiejacobs8691 Месяц назад

You’ve convinced me to buy myself some tipless piping bags, so tired of metal tips and bottles

@LittleCookieCo Месяц назад

Yay!!! You will never look back I promise!!

@sewwhatif 3 года назад

Yay you’re back‼️👏🏽 I actually practiced making flowers from your floral video earlier today! They turned out half way decent considering my icing was softer than it should’ve been .. Oh well live and learn but... your floral tute was stellar as usual! Keep inspiring us‼️🍥😍

@LittleCookieCo 3 года назад

Thanks!! Feels good to be back haha. So happy you gave the flowers a try 🥰 and yeah you want super stiff icing it helps keep the shape! They'll be amazing next time I'm sure!

@mbalimalinga3913 3 года назад

Absolutely love your vlogs , so informative and interesting. You are very creative and thanks for sharing. I'd like the recipe for your icing please.

@LittleCookieCo 3 года назад

Thank you so much! You can find my icing recipe here 😊 m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html

@mariaivonedealmeidadondoni4565 3 года назад

Thank you dear for sharing such valuable tips !!! 👏👏👏👏❤️😍

@sew4459 10 месяцев назад

Great tutorial! Thank u!

@TheCoolCookieKitchen Год назад

This was really helpful. I’m ready to learn tipless finally

@LittleCookieCo Год назад

It's the best! You'll never go back!!

@TheCoolCookieKitchen Год назад

@@LittleCookieCo you’re not wrong? I can’t believe how quickly I hammered out so many minis yesterday. Tippless bags plus the one bowl method has revolutionize my cookie decorating and saved me so many hours. I’m never going back. Ssshhhh don’t tell the all the Wilton tips in my drawer.

@LittleCookieCo Год назад

🤣🤣 your secret is safe with me!!!

@yinetnegrin1487 3 года назад

Wow! Thank you so much for all the tips, you are a lifesaver 🙏

@LittleCookieCo 3 года назад

You're so welcome, happy to help!!

@IntuitivDesigns0 2 года назад

Thanks for the video. I've been using a lot of your videos lately to learn more about decorating with royal icing and they are very helpful. The only concern I have about this technique is all of the waste with the plastic bags. I would totally be down with this technique if there was a way to save and mark each bag. Single-use plastics are literally killing our planet, so I will have to stick with reusable piping bags qnd tips for now.

@LittleCookieCo 2 года назад

Yes, I do agree, it really sucks that there is not biodegradable options right now (that I know of). Just make sure you wash your reusable bags really well as sometimes the greases stays in them especially if you use it for buttercream as well.

@romyv6532 Год назад

Best comment. Thank you. I'd rather put up with the small inconvenience of washing bags and perhaps not having as much control when piping icing, than adding to the plastic problem that's hurting our Earth.

@margaretmusacchio2708 2 года назад

just wow! thank you for such great info and instruction!

@LittleCookieCo 2 года назад

Thank you 🥰

@FlourEggsYeast 3 года назад

I’ve missed seeing your videos!!! I hope you’ve been okay. Wishing you a very Happy upcoming 2021 year. Your channel is going to really blow up, even more than what’s already done. Congratulations! Kindly, Theresa

@LittleCookieCo 3 года назад

Thank you so much!! I've gone back to my full time job and with being a mom of small kiddos its hard to juggle everything some times but hopefully I can be more consistent this year. Thanks for all the love ♥️

@The_Pawsome_Life Год назад

Great work! Your icing looks smooth & creamy... Could you pls share your recipe for it?

@LittleCookieCo Год назад

Yes for sure, here it is ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L5mVKZnTqac.html

@janice2866 9 месяцев назад

I absolutely love your channel. I’m from Ontario Canada and your voice is so familiar. Do you love to cook as well? And might I have Seeing you on a popular Toronto television show either baking or cooking?

@LittleCookieCo 9 месяцев назад

Thank you so much!!! I've never been on any TV shows but it may be because I'm Canadian as well 😁 but from B.C!

@janice2866 9 месяцев назад

@@LittleCookieCo well, maybe I’m just manifesting it for you. You heard it here first. Although nowadays who needs TV but I think that it would be great seeing you on your own show. Your instructions are very simple, straightforward. And I think you’ve been very helpful to a lot of us cookiers out there

@jjzavala1 2 года назад

So glad I found your channel!

@LittleCookieCo 2 года назад

Thank you 🥰

@amyleonardo2027 3 года назад

Really good video. Thank you so much

@LittleCookieCo 3 года назад

♥️♥️

@LikeRyugaChannel 3 года назад

Nice sharing 👍

@cashewcookies-macarons3940 2 года назад

excellent tutorial! Please share us more such tips

@LittleCookieCo 2 года назад

Thank you and I will for sure (I do have lots of tips on my channel as well) ❤

@elove701 Год назад

This was so informative. Hie large of a hole do you cut for just flooding cookies?? I think I may be using a hole size that I too small

@LittleCookieCo Год назад

If you find yourself squeezing the bag so hard that your hand is shaking, it is definitely too small! I always adjust the hole too as I go, if I find its coming out too slow or not enough, then I'll cut slightly bigger. You want it to flow without too much pressure but still want to maintain control of how much is coming out if that makes sense.

@elove701 Год назад

Thank you so much!!!@@LittleCookieCo

@sarachan6318 Год назад

I really love your video, it’s so clear and helpful, I can’t help but click the subscribe button😆 I always have flat icing when I pipe, do u have any tips on how to cut the tip of the bag?

@LittleCookieCo Год назад

Thank you so much. Are you using bags that are quite thick? Or have a thick seam, sometimes that is the reason that it comes out flat. You can try cutting with the seam in the middle, make sure you are using really sharp scissors and cut a small hole, and then squish the bag flat the opposite way, and cut a tiny tiny bit off to make it a bit more even. Hopefully that helps!

@sarachan6318 Год назад

@@LittleCookieCo thanks for your reply, I’m using the thin one, maybe my scissors is not sharp enough, ok I’ll try to do as u said😊 and see if it comes out better🙏🏻

@LittleCookieCo Год назад

Yes, make sure you have nice sharp scissors so your cut is smoothe. Also, squish your bag flat. If it's not flat, cut a tiny tiny hole and let the air out then make your actual cut! Hope that helps!

@sarachan6318 Год назад

@@LittleCookieCo got it, thanks for your tips again, I’ll let u know if I got it successfully 😘

@LittleCookieCo Год назад

Best of luck 🥰🥰

@mariarugolo2487 3 года назад

So helpful. Thank you.

@LittleCookieCo 3 года назад

Happy to hear that ♥️

@dominiksvorinic5035 3 года назад

Audio sounds amazing. Well done!

@LittleCookieCo 3 года назад

Thank you 🥰🥰🥰

@slimsadie135 Год назад

Is this why I’m struggling with getting my lines to go straight? Because I’m using the Wilton bags as a tipless bag????

@LittleCookieCo Год назад

Yes!! The thick seam pulls the icing in that direction and so it doesn't let you pipe a straight line (and always curls)! Buy some tipless bags and you'll notice the difference right away!

@daniquenaude176 3 года назад

Do you maybe have a vidio on how to prevent the icing from denting in when getting dry?

@LittleCookieCo 3 года назад

I do! You can watch it here m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-N7Ro8SNOOmU.html

@samanthahaupert Год назад

what scissors are these? looks super sharp!

@LittleCookieCo Год назад

These were in a 3 pack from Costco! They had 2 pairs of big one and these small ones that were perfect for this!

@suellenchaffey2104 3 года назад

Fantastic info 👍

@LittleCookieCo 3 года назад

Thanks ❤️

@lisacochran2074 2 года назад

Thank you so much for this video….I’ve been making cookies for many years and get so upset when my tips clog and can’t get a skinny enough opening.

@LittleCookieCo 2 года назад

You're so welcome!! ❤❤

@laurielindahl1402 3 года назад

I'm curious to know if you have ever tried the interchangeable tip squeeze bottles?

@LittleCookieCo 3 года назад

I have never tried the squeeze bottles, I know some people that do use them and love them! I personally feel more comfortable holding a piping bag, but it really depends what you prefer.

@samanthabassett1741 3 года назад

I’d love to use reusable piping bags. Have you used reusable bags? Do you have any thoughts on them.

@LittleCookieCo 3 года назад

I've never really used them for cookies, but I know lots of people use bottles that you can put tips on! I'm sure you could use reusable bags, I don't see a problem with it!

@derindacay5341 3 года назад

Awesome

@elizabethjay660 3 года назад

Hey i ordered the thickened bags you suggested and all of them seem to have a bit evtra plastic at the tip that the causes curling and somrtimes a straight edge to the icing. They are driving me insane lol! Any others you like? X

@LittleCookieCo 3 года назад

Yeah I've had a few batches of those too. I feel like with every brand you get that every so often. I sometimes cut the excess plastic if I can or cut a slightly bigger hole. I have heard that the store How Sweet is That sells the Master bags and she inspects the seams . You can get them in Amazon too (they have red writing on them) and are much thinner, so if you put a lot of pressure on them they can burst. I've also heard TMP small bags are good for wiring and details but haven't tried them yet.

@elizabethjay660 3 года назад

Thank you! I am forever changing bags! I try to cut it off and sometimes it works but sometimes it cuts too far! Will try these others bt for detailing will need the stronger bags so hopefully i can find some. Are there any metal tips you have tried and liked? I honestly don't like them but I may try this aswell!

@LittleCookieCo 3 года назад

I've heard the best are PME, I did buy a few when I first started, they are great cause they don't have seems liek the Wilton ones. I stopped using them cause they're a pain to wash but they do help. The other thing is when my icing is curling with a tipless bag I'll put the side its curling on toward my cookie so it curls towards it and I'll attach it and then pull to straighten it out. When I'm doing turns or curves then ill stay really close to the cookie and put a bit extra pressure so it almost doesn't have time to curl, if that makes sense

@kristinhamlin5245 Год назад

What consistency do you use for the leaves for example?

@محمدبلعيد-ن4ك Год назад

Hello, may I know the manufacture of the painting cream and does it dry after a few hours

@LittleCookieCo Год назад

Hello! It takes about 8 hours to dry fully and this is how I make it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L5mVKZnTqac.html

@clarissaalvarez1350 3 года назад

Thank you!! I just had asked you this question in another video. 😅

@LittleCookieCo 3 года назад

😁😁

@christineesposito8062 3 года назад

We’re do you get your piping bags

@LittleCookieCo 3 года назад

There's a comment pinned at the top with the answer 😊

@ccoorraaa2421 2 года назад

Hi! I'm trying to make like beige boho colors..do you know what's colors I would use to get the natural/beige colors?

@LittleCookieCo 2 года назад

Hi! I would use colors like Americolor ivory and small touches of warm brown, soft pink and egg yellow to give you variations of the ivory color. This is a video I did with colours, but it gives you and idea of how ivory and black can mute certain colours. But of course if you use a tiny tiny amount of coliur it will stay much more neutral ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hwUfmdgU3hc.html

@ccoorraaa2421 2 года назад

@@LittleCookieCo Thank you so much for responding. I appreciate it. I will be watching your video. I have watched alot of your videos and they are extremely helpful to me. You are so kind. You even helped me with my cookie projector with your step by step tutorial. I purchased everything in that video lol :) thank you again 😊

@LittleCookieCo 2 года назад

I'm so happy it's helpful ❤❤ and good luck on your cookie journey 😁🥰

@laurielindahl1402 3 года назад

In regards to your Royal Icing recipe, what if I don't have the butter emulsion extract you use? Would I just double the Vanilla?

@LittleCookieCo 3 года назад

I would keep the vanila the same, butter adds another dimension to it but if you double the vanilla it may be too strong! Before I discovered the butter flavor I would make it with vanilla only and it was still really good!

@laurielindahl1402 3 года назад

@@LittleCookieCo I also noticed that Lorann Oils also had a "Butter/Vanilla Bakery Emulsion combination. Do you think that could be used instead of the individual vanilla & butter extracts? If so, would it be 2 Tbsp or just 1 Tbsp? I love you're videos and you are teaching me so much!

@laurielindahl1402 3 года назад

@@LittleCookieCo I understand now why you add the butter extract. I made a basic recipe (not yours), and it taste like powder sugar and I think is gross! I will wait until I get some butter extract!!!

@LittleCookieCo 3 года назад

I have tried this one before the butter/vanilla but I didn't like it as much as the plain butter one!

@LittleCookieCo 3 года назад

Yes!! And I have found vanilla and butter is the most basic flavour to take away that taste without making it too different that people wouldn't like it. I know some add lemon or almond as well but I find those may not be liked by all so I find this a good combo that pleases almost everyone!

@lionvillalobos6238 3 года назад

Where do u buy your piping bags

@LittleCookieCo 3 года назад

I've been using ones from The Cake Mama as well as these ones www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1613936720&sr=8-1

@rawanaljehani9254 3 года назад

I want a video about your Royal icing recipe 😋

@LittleCookieCo 3 года назад

I have one!! You can find it here 😊 m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html

@eileenarnold2622 3 года назад

Are the bags reusable?

@LittleCookieCo 3 года назад

These ones are disposable

@ginacardarelli4877 11 месяцев назад

what size bags do you buy

@LittleCookieCo 11 месяцев назад

I always buy the 10 or 12 inch! I prefer 12 because they can a good amount of icing and I can still tie the bag shut!

@Vicky-di 3 года назад

👏🏻👏🏻👏🏻

@juneroberts5305 2 года назад

Great tips - thanks! 🌸

@LittleCookieCo 2 года назад

Thank you 🥰

@shirleyd6334 3 года назад

Great video, thank you.

@curlthusiast 3 года назад

Hi, what could be the reason if the piping is not coming out of the bag when cutting a tiny hole? Tried it with outline and flood consistencies still no luck

@LittleCookieCo 3 года назад

It could be that your icing is too thick for the size hole. Or that your hole just isn't big enough. If its not coming out then keep cutting slightly bigger until it does without you squeezing the bag really hard. Another thing may be that your tip is clogged if your icing has dried in the tip.

@tanyaakins5173 3 года назад

Useful.thank you

@The_QueenVee 3 года назад

I use Wilton bags and when I cut my bag the icing comes out flat and not round and also curls is that because of the type of plastic?

@LittleCookieCo 3 года назад

Yes exacrlt. Wilton bags are great if you are using metal piping tips, but not for tipless bags. The seam is really thick so then it makes the icing curl when it comes out. The thinner bags have a much thinner seam so its not as stiff as the wilton bags

@The_QueenVee 3 года назад

@@LittleCookieCo i have been struggling with this issue . I love your videos! Thank you so much for your response ! ❤️❤️❤️

@LittleCookieCo 3 года назад

Aww thank you so much ♥️♥️ there's so many tricks to learn and once you know them it makes things so much easier!

@The_QueenVee 3 года назад

@@LittleCookieCo i agree! Thank you for the positivity!

@LittleCookieCo 3 года назад

🥰♥️🥰♥️

@dipaschall 4 месяца назад

My icing tends to squiggle instead of make a a straight line, what am I doing wrong😭

@LittleCookieCo 4 месяца назад

It could be a few things: -Your tipless bags are too thick and so the seam causes this to happen (like if you're using wilton piping bags) -Your hole is too small, so snip it slightly bigger and cut across the seam! -the icing is too thick and your pressing too hard on the bag Sometimes it's a combo of 2 and 3 so if you don't want to thin your icing, then cut the hole slightly bigger and if you don't want the hole bigger, thing down the icing just a tad!

@dipaschall 4 месяца назад

@@LittleCookieCo Thank You!!!!!

@tee96 3 года назад

Why does it curl sometimes?

@LittleCookieCo 3 года назад

There could be a few reasons: 1- make sure to use really sharp scissors, if your cut is not clean that makes it curl 2- you didn't cut with the seam in the middle when you flatten the tip. If you have the seam to the side when you cut it doesn't cut straight 3- your icing is too thick for the hole size (try cutting it a bit bigger) 4- the hole is cut too small in general, try cutting a touch bigger 5- the tipless bags have a thicker seam, this makes it curl (for example the wilton disposable bags are not really meant to be tiplees because they're way too thick)

@marikiemarie7622 Год назад

I found tipless bags and they are no better than regular. Mine still had 2 seems. Too stiff. Cost too much and still same problems. Ive tried all the brands so far. Even these. Why am i have so many problems? Mine curl, get clogged. Ive done all the troubleshooting for the recipes. Ive done it all. Nothing ever works.

@LittleCookieCo Год назад

Tipless bags are only meant to have 1 seam, so the other ones with 2 are meant to be used with tips. They should be thinner and less stiff. Have you tried the ones I've linked in the description below the video? Once you get the right bags, you'll see it'll make a whole lot of difference!

@marikiemarie7622 Год назад

@@LittleCookieCothe ones I have are from sweet sugar bell. They are stiff and have 2 seems. The box say they are for using with out tip. They have the same texture has these but stiff. Amazon can be tricky cause I don't think they sent the right ones.

@LittleCookieCo Год назад

I think those Sweet Sugarbelle ones are thicker than the regular tipless ones. Try these ones out, they're also really good and it's not off Amazon. They're much thinner and playable. The seam and stiffness is really what creates issues when piping, so if it's thin, it's much softer and helps the icing come out the way it should. trulymadplastics.com/Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135Tipless-Piping-Bags-Medium-100-bags-p37667135

@tdg1945 3 года назад

PS... I know you're probably back to work, but do you have any plans for a valentine tutorial?

@LittleCookieCo 3 года назад

I've just uploaded my Valentine's video!!! There will be one more coming soon too.

@rosalvatestoniropelato2322 3 года назад

Que pena não entendo oque você dis 😚♥️

@lifehappens587 9 месяцев назад

I Never shove my hand inside an icing bag without a glove on, it’s very unsanitary. I’m always surprised at how I see people treat food in these types of videos, food is often treated, almost like craft supplies. 🫣