why scrambled eggs ALWAYS taste better at michelin restaurants 

I use an immersion blender.and cook low and slow. Mixing constantly. Excellent video.

Defiantly makes a difference. Worked at a high end breakfast/brunch spot and would use an immersion blender for our scrambled eggs and omelets

Will give a try tomorrow. Great work!!! Intriguing.

why does mac and cheese taste better at restaurants

I scramble them for awhile, until it’s saturated with bubbles, and make it on extremely low heat. Minimal mixing, for a silky smooth bite. This is just next level, I thought I mastered it but still so much to learn. Looks fantastic.. Thank you for teaching us!!

Just tried it, looks amazing

Just found your channel, and I am really enjoying the content! Well done!

Matt, What a beautiful video. That would be great for dinner also for people that dont mind breakfast for dinner. Thank You!

This is a must try. I need to get a $400 knife first to cut the bread, my Shuns just won’t suffice, but after that I am for sure making these, whipped cheese is mandatory

Great video. Where's the pan from? Cheers!

I haven't eaten at a restaurant since the 90s tbh. It was a Fritanga and I got a churrasco. Oh, and I once went to a Peruano place with this like green spaghetti dish...fire. But yeah, these videos fascinate me bc my dad worked in the industry for decades and based on his stories, I decided I never want someone else to handle my food ever again 😂

What pan is that? It looks amazing

Noticeably orange yolks come from plants carotenoids in the chickens diet. You see this in chickens that were raised in a free range situation. Not a "letter of the law" free range, but as in actually letting the chickens roam and be free to eat a variety of foods. This will be more common in the summer months because there are usually more plants to be eaten. Of course that will vary region to region because local climate, plant variety, etc. So typically an orange yolk is a sign of the chicken meeting a minimum threshold for life quality while being pasture raised. The likely reason that Uwajimaya eggs you get specifically feed their chickens chili flake is to mimic the healthy signs of a good free range chicken. Basically, a healthier version of food coloring. It's the world we live in.

Love your work. Subscribed! Maybe do the cheese first then the eggs. They can leach out the cheesy goodness from the blender. A cafe I worked at we blended something like 40 eggs per batch. I dont remember the number exactly, with 600 ml of cream, and used this base for many things.

Hi Matt, love the content as always but I am wondering Did you salt your eggs?

New Subby, here. Love your YT channel / love its content. Long story, short: Always include related recipes in related YT posts. Always. TY.

I'll definitely revisit this when I have 3 hours to make breakfast and clean dishes

Cooking brunch/ breakfast in a restaurant is the absolute worsssttt 🤠

Why does Matt cooking taste better? 😂 sending love and appreciation, brah!

Hey Matt try topping your eggs with some Truffle Oil it's an amazing taste with those dehydrated Scallions

Any seasoning ??

I’ll give cooking the eggs that way a try on Sunday. I’ll be having them with asparagus though because it’s the English asparagus season right now.

im sure its tough to cook for the film and the edit and I know that makes it all so much more complicated than just cooking but for those at home that pan was probably hotter than you want it. its why he took it off the heat so fast, curds were forming and drying out faster than he could stir basically. vid still looked awesome but if you aren't gonna refilm at least tell the people at home what you did wrong so they wont do it too XD.

Hi, nice video. Can you make a video about egg benedict?

How many ounces of cheese to the 8 tablespoons of butter?

I wonder if this would work well with Goat cheese. Changed my life when I had goat cheese and eggs for the first time

First and foremost: this looks phenomenal, I'll definitely be making it myself, and you now have a new subscriber. That being said, I'm sure it was only because of the challenges associated with cooking while filming a video, but that leftover egg in the food processor (spatula would have got that out!), as well as the spillover egg out of the pan broke my cheapskate soul of a fatty heart! I was like, "that's a few extra bites of deliciousness we just lost there!"

Awesome vid! But I always wonder why chefs HATE the brunch shift! I remember from watching Bourdain back in the day he would always rag on brunch.

is the whipped cheese the salt in the dish? Notice you didn't season the eggs.

My daughter and I have been watching videos on soft scrambled. Due to the language, she can't watch this one. Looks like a great recipe though, and we'll try it.

Fun fact, chilly doesn't affect birds like it does humans, it isn't hot for them at all

Just made it but i used 36 months parmesan, incredibly delicious holy F.. Nothing i´d do in the morning tho because it just takes too much time, Breakfeast for Dinner tho... fucking incredible.

11/10

Paying $28 for an egg dish always make them taste better

Just checking…the butter/cheddar mix is only used on the toast? I didn’t notice any being put into the eggs. Totally cool, just wondering. Scrambled eggs and toast are total bros, can’t eat one without the other!

When to salt??

Everyone hates brunch 😂 and the key is butter ❤

Carlos Sainz cooking vibes

I'm sure that's awesome tasting but man that's a lot of work for scrambled eggs.

you don’t season the eggs?

Bro has twice the subscribers as the O.G. Alton Brown!

Not being facetious, I genuinely wanna know if you aren't supposed to season your eggs or if I just missed when you did?

That brown butter thing is actually super unhealthy byproduct of burning butter.

New idea for a shirt " fuck brunch" lol

Cuz they always add MSG to everything.

Cool burned toast bro.

Why water taste better at restaurants

Your body build looks good.... ❤

Why does tiramisu always taste better at resturants?

They suck at Dennys bro

Why does Mac and cheese taste better at restaurants (Day 1)

Please don’t say on heat off heat, stir. Fuck brunch though. Agreed. And Mother’s Day “buffet” is coming. Also. Just buy brown, pasture raised eggs for a dark orange yolk. Winning. Kill it king Conclusion: you win…but I’ve always thought aerated eggs are better and all tips say to not do that. Also. what kind of knife is that ?

You ain’t never worked in a Michelin restaurant…….. you worked at palace . Be humble & stop lyin to your crowd

_"why scrambled eggs ALWAYS taste better at michelin restaurants"_ That's a myth. Michellin restaurants are overrated.

scrambled eggs suck at almost every restaurant.

You don’t need to keep saying fuck fuck every time to sound fucking cool.🎉

Am I gay? Prove me wrong.

Wasn't expecting the swearing

Eh… I’ve cooked better.

Okay let's make a check list: - Make a Cheese spread and not use it. ✅ - Burn your toast ✅ - Don't salt your eggs ✅ Great tutorial on how NOT to do it.

You cook great., but do you really need to cuss? You want more viewers.

Irritating.

Jesus loves you❤❤❤

Kinda sloppy with those eggs tho