I used to be super picky with my eating habits aswell and 100% agree with Will. For me, my pickyness was cured when I went to an "Irish College" summer camp where we literally could only eat what was given to us in the cafeteria or we'd basically starve since there was no shops on the island. After the first week, the hunger made pretty short work of my pickyness and it completely opened up the world of food to me as an adult (thank god).
I feel like as soon as you walk into a restaurant, you can INSTANTLY tell if they’re either going to have great homemade sauces that are ON POINT, or it’s just gonna be a bunch of store bought garbage
Imo a restaurant that has a concise number of sauces is best. A falafel shop with 3 sauces is the best. Whereas we know subway has like 15 mediocre sauces.
Will is truly in a league of his own... also I've been in a sandwich shop where the woman in front of me said "put as much ranch on the sandwich as you are allowed", the employee then proceeded to put an entire bottle on ranch on an 8inch sub. She still wasn't happy but the employee cut her off.... some people are weird with ranch/mayo/etc
I get a little crazy with ketchup but not near as crazy as my dad. A common thing to say at the table is “Would you like some hamburger with that ketchup?”. We have 5 ketchup bottles in the pantry at all times just to make sure he doesn’t run out. I swear that man is 70% ketchup himself.
I started broadening my picky horizons whenever I was starving cause I’d be like “I’m hungry enough, I’m not gonna take the tomatoes off the burger this time” and did that for a few of my things I’d never eat before
The speech about Chipotle Tabasco had me pointing at the screen like the Leonardo DiCaprio meme. Will is a Sauce God. I need to try his hot sauce. A little bummed my favorite Louisiana Hot Sauce didn’t even get an honorable mention.
@@grimlicentia I'm pretty sure it is named after the chipotle pepper, not Chipotle the restaurant. Unless you were making a joke, in which case, I did giggle. :)
Whats funny is some of these like sweet baby ray's, Sriracha, and Frank's red hot are good bases for making other sauces. Also I love that terriyaki sauce! It's so good. I generally make my own these days but when I buy it in the store that's the one I use.
TL;DR Tabasco Chipotle Pepper Sauce (the dark one) Japanese Kewpie Mayonnaise Boon Chilli oil (yes it's expensive) Chick-fil-A® Sauce Speedys hot sauce Will Neff Edition (coming soon) Veri Veri Teriyaki Sauce
I used to be super obsessed with Ranch in the 2000s when I was a teen, but now I'm not so crazy about it. I pretty much only use it with pizza crusts or hot wings. I don't put it on burgers or fries anymore and it was always gross on salad.
Ever since the dodgeball event i love wills content.. idk why, for me it’s like ludwig with pogchamps, I knew who ludwig was but now every video I watch, ludwig was hilarious, it’s the same with will, I knew who he was.. and I watch him all the time and it’s still the same vibe
Standard Tabasco is just okay on 'regular' foods like pizza and eggs, but it suddenly turns GOD-TIER when you put it on Creole/Cajun dishes. It complements a bowl of jambalaya or gumbo so well, any other hot sauce just pales in comparison for those dishes.
I knew a girl in highschool who would stampede i mean full on Left 4 Dead 2 Cbarger run through other students to get to the ranch in which she would flood her tray with the thick, white, ranch causing structural integrity of all the other food on her plate to be destroyed.
While I can appreciate that he is rating the specific products, he is comparing them to other products of their categories. I would like him to rate the platonic ideals of all the sauces against each other
Wtf that maple syrup is the real deal, that’s just the Vermont Maple Sugar Makers Association’s generic label. Small farmers use it instead of making their own. D teir is a fucking insult to Vermont farmers.
Mustard S+ and Siracha is S. Mustard is fucking bomb. And Siracha bc it's 100000% essential for so many killer asian dishes; especially if you ride or die Kewpie. Also, Chili Crisp>Chili Oil and it's gotta be Lao Gan Ma. I eat this literally everyday. Rice, eggs, chicken, sesame seeds, a few scoops chili crisp, seaweed, garlic, tiny bit of butter, sesame oil, green onions, opt. pickled ginger, kimchi, or pickled radish. Fucking fire breakfast
A server I once had an older woman order ranch dressing with her side salad. Which is all well and good. In fact, I’d say that it’s easily the most popular choice for a salad dressing. (Though our Balsamic Bleu Cheese _does_ give it a run for its money and I don’t even like bleu cheese.) Anyway, shit got weird when she asked me to _heat her ranch dressing up for her._ And that’s exactly how she ate it on her salad. Hot, slightly yellow, and a little extra runny. VOM.
Sriracha is my go-to “bandaid” sauce. Like when I don’t like the flavor profile of something but the texture is fine, I’ll throw some sriracha on it. Rarely ever my first choice, but it gets the job done when I need it.
I agree with the picky eater thing as someone who is still a picky eater. I will see food and think “that probably taste bomb as hell” but theres a part of me (the one with a touch of the tism) thats just too scared to step out of my comfort zone. And growing up poor, theres a part of me that can’t justify trying a new food that I’m paying for because if I spend say 10$ on a new meal and I hate it thats 10$ wasted on what could have been secure fooding.
Dear Mr Neff @WillNeff , I desperately need you to correct the record on something. If you can make your own guacc ( 5 ingredients) you can make your own terriyaki and it will be a billion times better then anything you can buy. It's equal parts soy sauce, sake, and mirin. With a bit of garlic and ginger bloomed in the pan prior to the boiling down. Then you just add a thickener and you're done. You don't need jewish teriyaki. Make that shit.
This video was wild tbh... I've lost so much respect for the man. Preaching about guacamole and not making his own Chilli oil and teriyaki?? Also miracle whip in the same category as Hellman's? Sriracha average? It's overused, but it is definitely not low on flavor. You wanna be using the Flying Goose brand anyway, that one with the rooster on it tastes weird.
When he said Michigan Bee Co. my ears perked up because I’ve been there before with my family a couple years ago and that was the best honey I’ve ever had
Will is a C tier sauce man. His takes are pedestrian. FIRST OF ALL Tobasco isn't a hot sauce. Tobasco is a vinegar sauce. If you want hot sauce you would grab a Cholula (or realistically Aardvark/Melindas). If your dish needs a hit of vinegar, then you would grab Tobasco (or Louisiana sauce).
THIRDLY, homemade chili oil is always better. Also chili crisp is better than chili oil. Be better Will. FOURTH OF ALL, why are you so homophobic? Chik Filet? Might as well kick Austinshow in the shins.
OMG yes I ate that shit so much growing up. I moved & it took 9yrs for me to find a replacement. Bachan's Japanese BBQ - it's thin but it doesn't bother me & it's not spicy but that's easy to fix. Thry have a spicy version but its made w jalapeno so it changes the taste too much imo
So many people in your twitch chat are forgetting you are ranking sauces based on the brand and not the sauces by themselves ( like if it was the best recipe they would be ranked higher).
I finally feel seen for once, I have almost identical tastes in sauces but my friends and family think im insane for for thinking ranch is kinda badlol and all these other ones are much better
Hot sauce I really love, got for a birthday gift - Rectal Rampage. Such good heat, amazing taste. Ahhh! I would put it on everything, even my mashed potatoes. A#1, in my mind. Still haven’t tried The End. Got the vial still sitting in my fridge. Been 3 years, lol!
