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12lbs. Microwave Brisket Experiment, It's Insane! 

Guga Foods
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Today we run an insane experiment requested by you, the viewers. Never in my life did I think I would cook a microwave brisket! But, I am glad I tried. The results were not what I expected and to my surprise I learned something new.
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#Brisket #Microwave #Experiment

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20 июн 2024

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Комментарии : 8 тыс.   
@GugaFoods
@GugaFoods 3 года назад
Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/Raid_GugaFoods and get a special starter pack 💥 Available only for the next 30 days. #ad
@blase1856
@blase1856 3 года назад
Ok
@TheDiamondMc88
@TheDiamondMc88 3 года назад
no
@sovietdoggo6735
@sovietdoggo6735 3 года назад
woof.
@jaystationmma3939
@jaystationmma3939 3 года назад
Can you please Sous vide a steak in a hot tub
@jaystationmma3939
@jaystationmma3939 3 года назад
I’ve been asking for too long Guga can you please sous vide a steak in a hot tub
@UselessDuckCompany
@UselessDuckCompany 3 года назад
Everyday we stray further from god's light
@mileskujawski3699
@mileskujawski3699 3 года назад
yes yes we do
@akumademon1667
@akumademon1667 3 года назад
Let there be light
@theonewhoasked513
@theonewhoasked513 3 года назад
Yes but what if gif is actually pronounced jif.
@nhdarling2
@nhdarling2 3 года назад
Erryday 😔
@dabearcub
@dabearcub 3 года назад
Jesus was a homosexual. He got nailed by a couple guys...
@bearle97
@bearle97 3 года назад
Imagine you get up in the middle of the night, walk to the microwave to make some food and your roommate is making brisket
@Ilethsamael
@Ilethsamael 3 года назад
I know I would stare at the microwave for the full 49 minutes.
@DR3_34D
@DR3_34D 3 года назад
@@Ilethsamael same
@NickTaylorRickPowers
@NickTaylorRickPowers 3 года назад
We all wish we had a roommate that legendary
@eliteinventor
@eliteinventor 3 года назад
All your clothes and sheets smell like brisket
@lardlover3730
@lardlover3730 3 года назад
@@Ilethsamael same
@DragonJin78
@DragonJin78 Год назад
I was laughing when Angel said “this is what I would expect at a restaurant”. Cause most restaurants would microwave it. Then it reminded me of an episode from Gordon Ramsay. When he asked one of the staff who made this and they said chef Mike. And Ramsey was like who the hell is that. And the staff was like the microwave 😂😂😂😂
@Dnite13
@Dnite13 Год назад
Bruh you just got me laughing hard cause I seen that episode too
@ConfectionerCat
@ConfectionerCat Год назад
Oh my god I remember that too!
@daveyanderson6166
@daveyanderson6166 Год назад
I was thinking the same thing 🤣🤣🤣
@eliwhite5548
@eliwhite5548 Год назад
I think you might be misremembering that. "Chef mike" the phrase is very often used in restaurants.
@Qardo
@Qardo Год назад
Well, when the first Microwaves did come out. They were gigantic and yes there were restaurants that served nothing but microwaved foods. They prepared interesting dishes with them. Only over the decades. When the technology got smaller and even more powerful. People still treat the Microwave as something to just warm up last week's leftovers....
@glenboettcher5054
@glenboettcher5054 Год назад
Just a tip with cooking or re-heating in the microwave. Double the cook time but turn the power to %50 power. I don't cook things in the microwave but will re-heat some types of leftovers if needed. Makes a big difference for chewiness, uneven hot spots and overheating too fast.
@mikebyars9463
@mikebyars9463 Год назад
Pro tip right there! Some microwaves have a reheat button that does this exact thing for you. It doesn’t cook your food more, it reheats it making it taste much better
@anarchytect1469
@anarchytect1469 Год назад
It's actually pretty good to get shortcuts on some things, I often use it instead of a double boiler
@calibratedchaos
@calibratedchaos Год назад
We’re gunna microwave the brisket on 50% looow and slooow.
@Jett1873
@Jett1873 Год назад
Yea if he cooked it on low power and until 203° or tender they would be cool.
@GranulatedStuff
@GranulatedStuff Год назад
Only Panasonic have an inverter that enable a true power adjustment. Others just modulate full power.
@davelikesbacon
@davelikesbacon 3 года назад
And just like that Guga is starting a third Channel: Microwave Everything. Let's newk it
@Iontaraxia
@Iontaraxia 3 года назад
LMAO
@creasingmeat
@creasingmeat 3 года назад
Let's mmmmmmmmmmmmmmmm it
@everetthancock2043
@everetthancock2043 3 года назад
Ok, this one spat out my coffee
@draskuul
@draskuul 3 года назад
"Next time on Guga's Microwave, Wagyu MS7 picanha!"
@Vishan24
@Vishan24 3 года назад
Mr Beast already did that in his old RU-vid days
@vinimano8213
@vinimano8213 3 года назад
Guga: Cooks a Brisket in the Microwave Angel: Tastes like a Restaurant Brisket Restaurants: If wasnt for that Dry Aged Boy, no one would ever find out
@kamo7293
@kamo7293 3 года назад
did they expose cheap restaurants? eh maybe not
@michaelo5665
@michaelo5665 3 года назад
@@kamo7293 I think they exposed most restaurants that serve brisket and dont have a smoker out back.
@borttorbbq2556
@borttorbbq2556 3 года назад
@@kamo7293 no its a funny joke though. (It'll be made in the morning in the oven
@TheEverhigh
@TheEverhigh 3 года назад
@Izan Jamani Chef Mike strikes AGAIN!
@w00vz11
@w00vz11 3 года назад
@@TheEverhigh didnt he get thrown out of a balcony ?
@BuddyLoveDance
@BuddyLoveDance 2 года назад
Crazy how much the production quality has improved. Been watching for probably 5 years. Keep killing it
@watchinyoutube8919
@watchinyoutube8919 Год назад
Thank raid
@tiredoftheliesalready
@tiredoftheliesalready 2 года назад
To be fair, it is a hard spot to be in for this college kid, and I'm glad Guga covered this. I once had a stint where I lived in a tiny home (a slightly modified pool house) for about 6-9 months. My only method of cooking, due to limited power and space, was a single 6-Qt Presto multicooker. When you're unable to do anything else, live miles away from any form of store, and don't have a car (I did not at the time), ideas like this, while not ideal, can be game changers. Sure, this is a bit different, but not all that much. I'd have loved more ways to enjoy food than the ones you most often find which expect an entire kitchen with standard equipment, if not specialty equipment too.
@kevinsantos5050
@kevinsantos5050 3 года назад
Angel: This taste like something that came out of a restaurants Restaurants: They are on to us, they know, THEY KNOW!!!!!!!!!!!!!!!!
@decipherlogic
@decipherlogic 3 года назад
Chef Mike
@ModdeOnAir
@ModdeOnAir 3 года назад
How would they know?
@chlime_
@chlime_ 3 года назад
Loool
@themoemoemoe1
@themoemoemoe1 3 года назад
As a cook this terrifies me
@mateuszptaszynski685
@mateuszptaszynski685 3 года назад
Anything compared to Guga's meat seems like a crap.
@user-rk7rl7tm5w
@user-rk7rl7tm5w 3 года назад
This college kid is gonna be a legend, years from now the freshies are gonna hear stories of the man that microwaved a brisket.
@Acerbicus
@Acerbicus 3 года назад
Bruh he’s 50
@AIIu_
@AIIu_ 3 года назад
@@Acerbicus Did you watch the video?
@marinaquintana3819
@marinaquintana3819 3 года назад
Lol
@FoundaPeanut
@FoundaPeanut 3 года назад
@@Acerbicus lmao, The guy that requested him to do the video, is in college, and only has a microwave...... He actually made a big deal about that in the beginning of the video.
@Ilethsamael
@Ilethsamael 3 года назад
Loved Guga's tears XD
@93cutty
@93cutty 2 года назад
I'm not going to lie, I'd love being a taste tester on all of these crazy tests. As long as it doesn't make you ill, I'm down lol
@Trueno8588
@Trueno8588 Год назад
Me too! So down!
@gardencraver7918
@gardencraver7918 Год назад
Just make your own food channel
@earthling808
@earthling808 Год назад
did you miss the episode where they spit out the steak that was dry aged for a year? Or the Sechuan pepper steaks?
@93cutty
@93cutty Год назад
@@earthling808 yeah you are for sure going to get bamboozled a few times but most of the tests look great. Heck it would be worth it just for the sides and the control steak haha
@FlameRagius
@FlameRagius 2 года назад
I love how Guga is like "if someone wants meat and only has a microwave, who am I to judge?".
@ManzoM
@ManzoM 3 года назад
Only Guga would microwave a whole brisket for our entertainment.
@TheSlavChef
@TheSlavChef 3 года назад
We should really appreciate the sacrifices he makes for us!
@GugaFoods
@GugaFoods 3 года назад
It was not easy as every inch of my body was telling me DON't DO IT! But we never know what we will get if we don't try it.... and the results are in.
@mohamedhussein2780
@mohamedhussein2780 3 года назад
@@GugaFoods i feel your pain bro.
@TheSlavChef
@TheSlavChef 3 года назад
@@GugaFoods I thought It was a troll video, but you did it!!
@pedronegrete8619
@pedronegrete8619 3 года назад
@@GugaFoods you could have lowered the power in the microwave to "slow cook it" like maybe 50 power instead of 100
@Koutsojohnys
@Koutsojohnys 3 года назад
As a student i feel blessed right now
@GugaFoods
@GugaFoods 3 года назад
I GOT YOUR BACK!
@jammyman5901
@jammyman5901 3 года назад
@@GugaFoods lol
@whiteboypack
@whiteboypack 3 года назад
all that radiation can’t be good for you
@luisfable
@luisfable 3 года назад
@@whiteboypack Ah... that is not how microwaves work dude.
@MrJackfriday
@MrJackfriday 3 года назад
@@whiteboypack without radiation... There wouldn't be any heat😂
@camelogyc
@camelogyc 2 года назад
I was so ready for this to be a prank but nope, here I am at the end of the video very blown away lol
@adamriddle7425
@adamriddle7425 Год назад
I've never seen a person so upset that something actually worked to a passable level 🤣
@AValveFanboy
@AValveFanboy 3 года назад
Imagine being the dude on campus who makes brisket in the microwave, like people are gonna tell legends about you some day
@jwalker6260
@jwalker6260 3 года назад
I was just thinking that
@darkknight1943
@darkknight1943 3 года назад
No cap ngl
@MrBenHart
@MrBenHart 3 года назад
Steak in a toaster is really good too.
@itsmohgintime7654
@itsmohgintime7654 3 года назад
Sorry what
@Tagapamayapa
@Tagapamayapa 3 года назад
@@MrBenHart are you ok dog?
@J_Peace
@J_Peace 3 года назад
Next up: “I MICROWAVED Every Meat So You Don’t Have To” 😂
@nordicwarrior9566
@nordicwarrior9566 3 года назад
Guga - right that down, right that down!!!
@noobie7160
@noobie7160 3 года назад
I honestly think it could be a good video
@kiddynamite2700
@kiddynamite2700 3 года назад
Microwave A5 wagyu lmao
@kamo7293
@kamo7293 3 года назад
@@kiddynamite2700 I might cry if that happened
@abundantcat7448
@abundantcat7448 3 года назад
this needs to happen
@chrisstavro4698
@chrisstavro4698 2 года назад
This needs a redo. microwaves cook by heating up water, so the max temp should be 212F; perfect for low and slow. Brine the meat for a couple of days for that nice, deep penetration. Cook the meat to 205-210F, and hold it at 170F for several hours to make it tender. Baste it with beef tallow.
@altacus
@altacus 2 года назад
My thoughts exactly. Brine the brisket and also set the microwave power lower until the very end.
@bryant8307
@bryant8307 2 года назад
if you're brining a brisket for days it kind of takes the point of microwaving away doesn't it? it seems weird to baste with beef tallow after a multi-day brine just to throw it in the microwave.
@kasuraga
@kasuraga 2 года назад
@@bryant8307 all that preparation and then you throw it in a MICROWAVE hahahaha You're better off doing it the way he showed, except i would use a lower power level and increase the cook time. Also, microwaves do NOT cook by heating up water. That's a MYTH. if that were true, solid dry objects would NOT heat up in a microwave since they have no water content. you can easily cook things beyond 212 degrees in a microwave. throw a dry towel into a microwave. It'll get so hot itll burst into flames.
@user-ku3qz1wh2m
@user-ku3qz1wh2m 2 года назад
Yes waste another brisket
@bolo2393
@bolo2393 2 года назад
@@bryant8307 not really if that's what you have available why not do it as well as possible. And any pit master will tell you not to cut into the meat until it has rested, and in most cases let it rest as long as it cooked. Most people will smoke a brisket for hours and then wrap it and let it rest in a cooler for hours. Just because it's microwave cooked doesn't mean you can't figure out how to maximize the potential.
@rickkobriantono2578
@rickkobriantono2578 Год назад
Microwave is an out of control heat. I think it's about 400°C. That's why it's chewy, overheated. But there are some tricks that I learnt in my microwave years, put a little bit water with seasoning will make it nice and tender. Put a lid on with some air hole. There you go. Your welcome!
@huyhong2035
@huyhong2035 3 года назад
comment: cook a steak with a blow dryer guga: WRITE THAT DOWN
@superultramoon
@superultramoon 3 года назад
IM DEAD
@jeco2512
@jeco2512 3 года назад
Cook a steak on a hot sidewalk.
@dmg4415
@dmg4415 3 года назад
Maybe with a heat gun? I use a weed burner to get a crust on beef, cannot get the heat up enough on the gas grill, so I make the inner temp OK, and then blast the exterior for 2 to 3 seconds, work on pork to.
@kareemhc3586
@kareemhc3586 3 года назад
When I was thinking of watching this video I said to myself ok let’s be serious and the I heard him read the comments about the microwaved brisket and saw this comment, couldn’t stop laughing through the video XD
@rehenah
@rehenah 3 года назад
He did Sous Vide in a dishwasher so I can no longer be surprised about anything
@VenkmanPhD
@VenkmanPhD 3 года назад
Comments are gonna be like "I'm a poor college student whose homeless and I LOVE A5 wagyu.... Can you see if you can cook it over a trash can fire made of last semesters text books?"
@TheEveryDayNittwit
@TheEveryDayNittwit 2 года назад
Jesus, are you crazy? Do you know how expensive text books are?
@VenkmanPhD
@VenkmanPhD 2 года назад
@@TheEveryDayNittwit and they're worthless when the "new edition" comes out lol
@VashtiPerry
@VashtiPerry 2 года назад
😂
@razvanb6275
@razvanb6275 2 года назад
a5 would be the cheap part of that cook out
@polnareff-ball1754
@polnareff-ball1754 2 года назад
Aka, Trash can fire made with trash
@foreva4eva385
@foreva4eva385 Год назад
Y’all told Guga, who cooks popcorn on the stovetop, to cook brisket in a microwave 🤣🤣🤣🤣😭😭😭😭 I love this channel
@67rcampbell
@67rcampbell 2 года назад
Gotta love watching your videos... Your descriptions are amazing...
@michiha2124
@michiha2124 3 года назад
angel: "If i was being served this at the restaurant, i'll be happy" Guga: *Say sike rn*
@MarcusOania8
@MarcusOania8 3 года назад
*psyche
@rredu_
@rredu_ 3 года назад
@@MarcusOania8 sike*
@theredviper234
@theredviper234 3 года назад
@@MarcusOania8 no
@SixSpeedSeven
@SixSpeedSeven 3 года назад
@@MarcusOania8 wrong
@Ro8b0
@Ro8b0 3 года назад
Psychic
@erinzabolotney694
@erinzabolotney694 3 года назад
Guga seemed legitimately pissed that the brisket wasn’t completely awful😂
@GugaFoods
@GugaFoods 3 года назад
Facts!!!!!!!
@thespikypufferfish2074
@thespikypufferfish2074 3 года назад
@@rowlerthedachshund4634 bruh shut up guga is a legend
@ssjjarod9005
@ssjjarod9005 3 года назад
@@rowlerthedachshund4634 just go away man you too not cool
@misterdumbass5306
@misterdumbass5306 3 года назад
@@rowlerthedachshund4634 Shut up Guga us cool guy
@justsh4d0w9
@justsh4d0w9 3 года назад
@@rowlerthedachshund4634 bro guga is cool what you on about
@ZeMarkKrazee
@ZeMarkKrazee 2 года назад
As others have mentioned: a lower power setting, especially for the beginning and middle, will improve your outcomes. You should also use a smaller cut of meat that is thinner. A smaller cut of meat that can actually rotate will improve consistency of heating throughout the meat. Depending on your microwave and how dry the meat is, some microwaves have a metal bracket you can put inside the microwave above the food and put a bowl of water to help increase the amount of steam in the air. Having longer periods of rest more frequently will also help.
@artyomshegeda
@artyomshegeda Год назад
Nonsense! You cannot get good steak with steam. You cannot get good steak with low power. Technology you suggested is low-temperature cooking.
@brutusmaximus5380
@brutusmaximus5380 5 месяцев назад
If you can maintain the heat in the brisket to about 195F to 208F for 15 to 20 minutes and let it rest for an hour, you may get better results.
@lowdavey9474
@lowdavey9474 2 года назад
You're production value is on point, I love your vids they always make me hungry and appreciate your honest opinions. Thx for all you do ;)
@NockYT
@NockYT 3 года назад
15 minutes of a man having a mental breakdown because his insane experiment DIDN'T go horribly wrong
@jannesvanderveen2611
@jannesvanderveen2611 3 года назад
I feel a video coming: " I microwaved every meat"
@sleepy7890
@sleepy7890 3 года назад
oh god
@antoniodelev7627
@antoniodelev7627 3 года назад
come on guga do it for the people.
@farazmirza7917
@farazmirza7917 3 года назад
Guga, Les Dew it!!
@jeremyyoung7187
@jeremyyoung7187 3 года назад
Including Angel??!?
@jordansmith9743
@jordansmith9743 3 года назад
Please no. Folks pick microwavable foods and college or bbq and no school.
@PoolsideMitch
@PoolsideMitch 2 года назад
Please post the make, model and power level/wattage of the microwave you used. I agree with other commenters that cooking to 200-205 degrees would have resulted in a much more tender brisket, but not sure how much more juice it would give up in those extra 15-20 degrees. Thanks for all you and your team do, Guga! 🏆
@MeistCJ
@MeistCJ 2 года назад
KitchenAid 30" 1000-Watt Microwave Hood Combination with Convection Cooking
@OndrejPrymek
@OndrejPrymek 2 года назад
Best Guga's video ever! THX
@drew.-
@drew.- 3 года назад
Microwave: *makes good steak* Guga: My entire life is a lie
@JD-hy6yc
@JD-hy6yc 3 года назад
He’s definitely gonna microwave a $200 wagyu steak next
@slavavramov
@slavavramov 3 года назад
3rd channel: microwave everything
@mashintotters858
@mashintotters858 3 года назад
@@slavavramov they really should!
@runzeliu7763
@runzeliu7763 3 года назад
-Sous Vide Everything- x *Microwave Everything* ✓
@ACAMPS.HITHOUSE
@ACAMPS.HITHOUSE 3 года назад
Hell yea 🤣🤣
@ahriik
@ahriik 3 года назад
"Hey Guga I'm a college student living in a dorm and I want to know if I can cook a Japanese A5 wagyu ribeye in my microwave?"
@kennypistol
@kennypistol Год назад
one of the things i love about this channel is the honesty. thank you so much, boys. 🙏🏽 am i gonna go this? no. but am i glad you guys did it? am i gonna share with all my buddies? YES. you guys are KINGS!
@larisael-netanany488
@larisael-netanany488 Год назад
I don’t own a micro (any more😅), but I do understand well how it works. The closed chamber of the micro is an advantage that can work in your favor in this case, in terms of keeping moist and reducing the gross cooking time. I think you should try liquid smoke as part of the rub/brine, get a bark in 30m of highest setting like we saw happening, and then go really longer on a much lower setting. How longer? Donno, how low a setting? donno - you will need to experiment with your particular microwave. Consider that you want that internal temp that will allow proteins to untangle and tenderize and that it does take time. You can even consider - one tender - give a finish of 5min on the high again, or use a small hand torch. I do not expect it to beat the smoker or the grill, but to notch up the tenderness.
@pekkalaitinen8769
@pekkalaitinen8769 3 года назад
Next: cook a waguy A5 with sun and a magnifying glass
@guiagaston7273
@guiagaston7273 3 года назад
Sun cooked meat is actually pretty tasty.
@VEV-cu6no
@VEV-cu6no 3 года назад
Waguy
@christophercrow139
@christophercrow139 3 года назад
Plz dont even suggest such a thing
@clashoclan3371
@clashoclan3371 3 года назад
Australian heat can do that
@509Steppaz
@509Steppaz 3 года назад
Waguy
@Tharun786
@Tharun786 3 года назад
I love how heartbroken Guga was when it tasted good 😂
@Tharun786
@Tharun786 2 года назад
@Goober oh dear. 🤦‍♂️
@WileyCatOFFICIAL
@WileyCatOFFICIAL 2 года назад
@@Tharun786 it indeed was the big funny
@CRST3V3
@CRST3V3 2 года назад
@Goober i dont think YOU know what the word means
@GracklesThyUnknown
@GracklesThyUnknown 2 года назад
@@CRST3V3 I don't think YOU know what that word means.
@CRST3V3
@CRST3V3 2 года назад
@@GracklesThyUnknown I don't think YOU know what that word means
@happy_l2usher783
@happy_l2usher783 2 года назад
Love love love gugas reaction to the challenge LOL! What a sport.
@jeraldt1649
@jeraldt1649 2 года назад
Keep the experiments coming Guga!!!!!!!!!!!!!!!!!!!! I love your channels!!!!!!!!!!!!!!!!!
@muraddiab6393
@muraddiab6393 3 года назад
Guga: I cooked a brisket in a microwave. His meat dealer: *Screams into pillow*
@Mister_Clean
@Mister_Clean 3 года назад
His brisket about to be put in the microwave: *Bites pillow*
@kziila0244
@kziila0244 3 года назад
It was left in there for 49 minutes: *TARS AND FEATHERS THE PILLOW AND SACRIFICES IT TO THE HEATHEN GODS OF CATTLE.*
@CreatureOTNight
@CreatureOTNight 3 года назад
The meat dealer be like, Dude youve gone too far I'm cutting you off. Guga returns to the channel with "I dry age every part of a cold turkey".
@thealiengreen
@thealiengreen 3 года назад
The next step is to microwave a Wagyu A5 Brisket! hahahahahaha
@patlawler5532
@patlawler5532 3 года назад
Meat dealer: Cool! Would you like another brisket? [Repeat sales are important.]
@devinroberts6311
@devinroberts6311 3 года назад
5:31 that MICROWAVED brisket has better water pressure than most houses in Texas rn LOL
@pandaclipz2723
@pandaclipz2723 3 года назад
I live in Texas and this gave me a laugh
@rorymcgregor625
@rorymcgregor625 3 года назад
My water is only drizzling right now. Not sure what that means, I hope my pipes are okay.
@pandaclipz2723
@pandaclipz2723 3 года назад
@@rorymcgregor625 same
@ahuman4433
@ahuman4433 3 года назад
What happend in texas?
@engmed4400
@engmed4400 3 года назад
@@ahuman4433 the Ice Age...that massive winter storm dropped like five inches on San Antonio. I have family there and my aunt told me that they got five inches, and have no electricity.
@hokudadog7637
@hokudadog7637 2 года назад
My favorite Guga episode!!
@nicollopolo1032
@nicollopolo1032 2 года назад
one of the best videos, because of the shown authenticity. Not every dish/technique has to be a good one and experiencing negatives is positive in that way, that others see how it's not done.
@vinnyrusso8657
@vinnyrusso8657 3 года назад
“It’s what I’d expect from a restaurant” kitchen nightmares had proved Mike is the employee of the month at every place lol
@lildickinson
@lildickinson 3 года назад
unfortunately he got thrown off the roof by gordon
@SirHimothyy
@SirHimothyy 3 года назад
The fact angel kept eating it even after he found out it was microwaved says A LOT. He even added extra juice!!! This is insane.
@abilawaandamari8366
@abilawaandamari8366 3 года назад
Hey it's still brisket at the end of the day
@SirHimothyy
@SirHimothyy 3 года назад
@@abilawaandamari8366 I feel you but I just hate microwaved food with a passion I guess like Whenever I have left overs I just heat up my food in the pan.
@isosev
@isosev 3 года назад
If it works it works. If you want a brisket in under an hour then I guess the microwave is your solution.
@LeviGarrettMonroe
@LeviGarrettMonroe 3 года назад
@@isosev But if you only have a microwave, then that is your only solution.
@ookie4179
@ookie4179 3 года назад
Nothing more convenient than microwaving a piece of meat for 45 minutes
@ajtwyman2737
@ajtwyman2737 2 года назад
I love you goga 🤣🤣🤣 you show that the fans come first. This video deserves to be trending.
@Dudewj
@Dudewj 2 года назад
Guga would make a good radio personality.the voice is gifted.well spoken.
@truckerspike
@truckerspike 3 года назад
Bless you for two things: 1) Doing this experiment 2) Your disdain for doing this experiment
@Unco_Drew
@Unco_Drew 3 года назад
It’s official, guga is going to microwave every single meat known to mankind for his next series. This is the start of something great
@andrewcasey7293
@andrewcasey7293 3 года назад
I want to see him do a loooooong cook using the defrost setting. You saw it here first folks - the poor man's slowcooker will be defrost mode on the microwave
@Unco_Drew
@Unco_Drew 3 года назад
@@andrewcasey7293 you read my mind bro, I was kinda hoping the same too with the defrost method. That would interesting to see how it would turn out using a lower watt to cook the meat
@sharpshooter9407
@sharpshooter9407 3 года назад
"Welcome to the Microwave Everything, guys" - Guga, eventually
@kaapuuu
@kaapuuu 3 года назад
Thats possible . THats what we need .
@michaeltschuertz
@michaeltschuertz 3 года назад
great is not the word i would use, but i see yout point.
@ohmjsthebest1266
@ohmjsthebest1266 2 года назад
You can see how mad guga is that the brisket in the microwave isnt that bad.
@MrSlimshady649
@MrSlimshady649 2 года назад
I’m a 30 year chef. I almost cried. I’d like to see a Video of making the roughest steak tender in less than 12 hours
@negroot9673
@negroot9673 3 года назад
Guga: "DONT RECOMMEND IT" His nephew: It's good
@IamDaWanderer
@IamDaWanderer 3 года назад
guga: Cook Brisket with using a Microwave only Gordon Ramsay: *Internal Screaming*
@kggaming2756
@kggaming2756 3 года назад
I was kinda expecting Ramsey to bust down the door to stop him
@faiz1857
@faiz1857 3 года назад
Ramsey : you donkey
@savagebrownies5835
@savagebrownies5835 3 года назад
Chef mike lol
@draskuul
@draskuul 3 года назад
"Next time on Guga's Microwave, Wagyu MS7 picanha!"
@theoneaboveall4533
@theoneaboveall4533 3 года назад
It’s raw!!!
@thomasstevenson5367
@thomasstevenson5367 2 года назад
WOW!!! I was not expecting that at all. Thats nucking futs 🤯🤯🤯
@psychowim
@psychowim 2 года назад
love your channel @Guga Foods, thanks for your sacrifice !!! Microwave heat up water faster then solids, thats why it was a bit chewy and the reason why you had all the water in the container. The water heated faster than the meat and wanted to escape the colder mass around. That's how the large gaps where created between fibers. That's what people don't like about microwaves.
@matthewfoster2208
@matthewfoster2208 3 года назад
It's so sad that guga can cook a brisket better in a microwave than I can normally 😂
@lennol893
@lennol893 3 года назад
We will become masters soon enough my friend🚷
@KSnitram
@KSnitram 3 года назад
This feels like when you use the wrong equation in math, but some how got the right answer.
@Serahpin
@Serahpin 3 года назад
How do you use the "wrong" equation? Math is math. As long as Left = Right, you cannot get the wrong answer.
@KSnitram
@KSnitram 3 года назад
@@Serahpin Yes, you can use the wrong equation. Example: If the problem wants to the the rate, that would be rate=distance/time. But if you try to use another reaction by mistake like, y=Mx+b then you’ve used the wrong equation to try and get the rate.
@grambottle033
@grambottle033 3 года назад
@@Serahpin Lots of ways to use an equation that doesn't apply. Equations have contexts and hypotheses attached. So you can use information in an equation that does not apply to a scenario and arrive at false conclusions. But once in a while, you can end up with the correct result via coincidence and not consequence.
@jondraygray674
@jondraygray674 Год назад
I love this guys videos i watch every video that drops
@chrispatulski8097
@chrispatulski8097 2 года назад
I love your videos of your experiments,I always learn something. I always like ya'lls honest opinion of both Angel and you. The result of this experiment was totally surprising to me, but like you said, to use for tacos this maybe a solution if time is limited. One question, did you let the brisket rest and if so how long?
@omar_almalki
@omar_almalki 3 года назад
Damn now we need that air fried brisket
@bernardchoi
@bernardchoi 3 года назад
Do it!
@KJW742
@KJW742 3 года назад
It's actually really good in the airfryer
@chloedsmith
@chloedsmith 3 года назад
An airfryer is basically a teeny tiny convection oven, I rate he could do it with better results than a microwave. Only problem might be getting one that could actually fit an entire brisket
@oscarwhaleyiswhattimeitis
@oscarwhaleyiswhattimeitis 2 года назад
Ya for real tho ... lol
@bmunday
@bmunday 2 года назад
*****************but still not legit, unless less wrapped in oiled paper, and done in stages*********** it needs the humid time at the end to break down so many components of the brisket. :(
@Docavelli
@Docavelli 3 года назад
"I licked my finger. And it tastes good." - Guga So many uses for this little gem.
@J0riS
@J0riS 3 года назад
Why did I imagined a KFC ad with guga saying that
@pahotube
@pahotube 3 года назад
Now I see where this is going...
@malargrosis
@malargrosis 2 года назад
Chef Mike at it again!!!! He's always at the resturants cooking!!!
@kimchiandbiscuits7302
@kimchiandbiscuits7302 Год назад
Makes me think of when I was a kid, late 80s/90s and we had a cookbook that came with our microwave and, you know what? The dishes were actually delicious! Chicken cacciatore was a family favorite, all done in that microwave. My dad even had to cook a turkey in the microwave one year when our oven broke and it was one of the best turkey's we ever had! Microwave has it's negatives but it can do a lot more than we give it credit for if you adjust the settings for the cooks. I'd almost want to see you try it again, for longer with less power to see if it breaks down a little more, maybe a container with a lid like a casserole dish that could trap steam. I remember a lot of the dishes we did in the microwave were in glass/porcelain with lids to promote the steaming. Remove lid to brown at the end....Just a thought!
@BIOL6895
@BIOL6895 Год назад
Microwaved turkey needs to be a Thanksgiving special
@FluffyCajun
@FluffyCajun 3 года назад
When my dad was in the airforce back in the 70’s/80’s, he knew a guy who could cook perfect steaks in the microwave. The dude had it down so good, he knew how long to put it in for rare, medium rare, medium, and medium well.
@clear.5999
@clear.5999 3 года назад
LMFAO
@dontlike2
@dontlike2 3 года назад
Necessity is the mother of invention.
@FluffyCajun
@FluffyCajun 3 года назад
@@clear.5999 I find it hilarious too. But my dad has never been a tall tale, yarn weaving, bullshitter of a guy. Plus my mom backs up the story as she had one of his steaks too.
@codymarijuonko5608
@codymarijuonko5608 3 года назад
We l itterally learned how to cook a turkey in a microwave in home economics. People don't realize how often a microwave is used
@Bubu-of7zm
@Bubu-of7zm 3 года назад
Oven legend mate
@jimmyjohnbillyjim3682
@jimmyjohnbillyjim3682 3 года назад
petition for guga to cook steak in a motel coffee maker
@alcosmic
@alcosmic 3 года назад
It's the only logical next step
@AurelianoGuedes
@AurelianoGuedes 3 года назад
Or a Waygu A5 Picanha with a microwave
@somethinburnin
@somethinburnin 3 года назад
Don't try it. According to the Led Zepplin book, "Hammer of the Gods" Sonny Boy Williamson got really drunk in his hotel room and tried to cook a rabbit in a coffee perculator, caught the room on fire.
@ezrahn
@ezrahn 3 года назад
Brilliant!
@itsmebernard00
@itsmebernard00 3 года назад
Let’s doooweht
@bryanlloyd913
@bryanlloyd913 Год назад
Hey @GugaFoods this seems like the perfect video to ask this. I’m a college student also in a dorm, I do have a stove not just a microwave. However I do love grilling. I was wondering what you think of using those public grill boxes you see at parks, just a black box for charcoal and a grill on top. It’s probably not the best option but it IS an accessible grill for anyone - or would you just prefer a pan and stove? Thanks!
@nbuha56
@nbuha56 Год назад
you can alter a lot of those for temporary use with foil to make it suit your needs. I have used them a few times and never been disappointed. just stay away from brick charcoal, shell for the lump charcoal and your good to go.
@bryanlloyd913
@bryanlloyd913 Год назад
@@nbuha56 foil for indirect heat to cook without charring more I would presume (:
@sebl9710
@sebl9710 Год назад
Pan and stove is fine. But I recommend a cast iron skillet for better results. And those things just get better the more you use them
@fazoolie321
@fazoolie321 2 года назад
If I ever thought you had faked a video it would have to be this one lol...I thought you were gonna pull out a tough leather looking shoe sole, but that still looked pretty darn good! Even the microwave can't stop Guga from making awesome meat haha!!! Great content here! 👌🏻
@fifa394
@fifa394 3 года назад
Ok, this is not even fair, Guga puts a piece of meat in a microwave for 50 minuts, and gets a juicy meat. If i put a piece of meat in the microwave for that long, my house would explode probably...
@TheWTFsauce
@TheWTFsauce 3 года назад
Sounds like you should try it just in case
@karensmith7647
@karensmith7647 3 года назад
@@TheWTFsauce yolo so i would take the risk to burn down 5 other neighbours in the apartment then it is what it is. aslong as if the meat comes out of my microwave flying on fire then im happy 👍🏻
@gabrielletidmore3070
@gabrielletidmore3070 3 года назад
My thoughts exactly lmao
@jassiewill
@jassiewill 3 года назад
I have gotten juicy, but chewy steaks from a microwave. I got tired of chewing so I got an electric wok to cook on.
@andrew6464
@andrew6464 3 года назад
Do it
@someoneontheinternet9462
@someoneontheinternet9462 3 года назад
This man is completely out of his mind... and I f*cking love it
@danielbaker5118
@danielbaker5118 2 года назад
I ABSOLUTELY LOVE YOUR CONTENT GUGA IS GREAT i didnt mean to caps lock but it works
@leekovarikkovarik6385
@leekovarikkovarik6385 2 года назад
What about a deep fried brisket?! Vs air fried? Very cool video was hooked and excited to see the results as well!
@Merchendize
@Merchendize 3 года назад
GUGA I'VE NEVER BEEN SO FAST BEFORE PLEASE DO BONEMARROW BURGER I'VE BEEN ASKING FOR AGES
@Merchendize
@Merchendize 3 года назад
He saw it!!! This is awesome :)
@Karantu14
@Karantu14 3 года назад
Yes! Bonemarrow burger!
@Pintexx
@Pintexx 3 года назад
Barbecue boys: “Wait that’s illegal”
@revenant_hunter
@revenant_hunter 3 года назад
*I'M GONNA SMOKE ME A FATTY BRISKET*
@questionmark6020
@questionmark6020 Год назад
an alternate title can be guga went through 5 stages of denial in 15 minutes and 20 seconds.
@thongman31
@thongman31 Год назад
Hi guga I love beef brisket but o wonder if you've had Moose brisket ??...if you have a chance to give it a try you should make a video about it. Thanks for all the great cooking ideas bro. Keep it up
@Hirenji
@Hirenji 3 года назад
Electricity: 49 minutes? That's totally a joke right? Guga: no
@loadingsolate
@loadingsolate 3 года назад
2kWh is fine I think
@James-yz4cc
@James-yz4cc 3 года назад
People overthink about electricity cost. The cost for air conditioning, hot water and fridge costs way more than small appliances like microwave
@grugnotice7746
@grugnotice7746 3 года назад
About 10-20 cents worth of electricity, depending on your local rate.
@jonathan5721
@jonathan5721 3 года назад
electricity is so cheap in Mexico. This is go time for me
@ArdentTake
@ArdentTake 3 года назад
After watching enough of kitchen nightmares I can understand him saying he’d expect that from a restaurant. A good amount of them restaurants have a microwave lying around putting in work.
@TommyBNSF
@TommyBNSF 3 года назад
Good ol Chef Mike.
@1337sammy
@1337sammy 3 года назад
I work in meal delivery, our food is simply made beforehand and then reheated when people order it. Tastes just as if its fresh. Microwaving really isnt a disaster.
@Calebisrandom
@Calebisrandom Год назад
Guga can make anything look appetizing
@lyconxero457
@lyconxero457 2 года назад
This TOTALLY reminds me of when I was in college and did very similar things. My first experiment was cooking hamburger in the microwave which was actually pretty easy with Tupperware. I used that hamburger to make some BOMB Rotel cheese dip that I brought to a potluck that one of my teachers was having for a class completion party and I received a lot of praise from both the teacher and my classmates with the dip disappearing very quickly which was crazy because I made A LOT (the recipe I used called for a pound of hamburger and I doubled everything because I both wanted to make sure I had enough as well as possibly have leftovers for later). People started not only eating it with chips but pouring it on other dishes like hot dogs and someone even made some meat buns which were fantastic and everything was just better with the cheese dip. Later on, I experimented with cooking all manner of meats/poultry/seafood in the microwave and my results kind of echo what Guga discovered here in that the items were PERFECT for use in other dishes but not the greatest when eaten on their own. Because the microwave excites the water molecules in food so much, it tends to cause moisture to rapidly leave items being cooked and they end up tougher and often dryer than if they were cooked via other means.
@robertb8673
@robertb8673 3 года назад
Angel:" tastes like from a Restaurant!" Restaurants:"Houston We have got a Problem!!!"
@HaloMediaz
@HaloMediaz 3 года назад
Tastes like Applebee's.
@ollie7070
@ollie7070 3 года назад
Hmmmmmmm
@phiten40
@phiten40 3 года назад
It's official: even Guga's microwave is superior to anything any of us own in our kitchens.
@txfieros
@txfieros 2 года назад
I bet running the microwave for a longer time at a lower power setting (which is just time on/off) it might improve tenderness. I always used reduced power to reheat BBQ leftovers after seeing Harry Soo’s experiments. I use the toaster oven at 275 if time permits.
@MegaPerson012345
@MegaPerson012345 2 года назад
Cooks and games.! Sweet!
@CookAvecDan
@CookAvecDan 3 года назад
I stop my microwave at 0:01 to feel like a bomb disposal expert.
@TheSlavChef
@TheSlavChef 3 года назад
Plot twist, it still explodes.
@marbleslost8627
@marbleslost8627 3 года назад
@@TheSlavChef technically still disposes of the bomb.
@TBlacky
@TBlacky 3 года назад
I always stop the microwave at 1 second, the beeping noise mine makes pisses me off
@xlortiz
@xlortiz 3 года назад
Never microwave in plastic! It releases cancerous material onto your food - Use glass instead
@cjmq0o
@cjmq0o 3 года назад
Shoutout to the next person using the microwave that tries to hit (+30 sec.) before that 1 second runs out
@mitchellbrusseau
@mitchellbrusseau 3 года назад
Okay just reading the title I'm already scared. Brisket in a microwave, really???
@TheSlavChef
@TheSlavChef 3 года назад
plot twist, it does not explode !
@twigchad6841
@twigchad6841 3 года назад
@@TheSlavChef pLoT tWiSt
@xemel6180
@xemel6180 3 года назад
Gordon Ramsay be like: o_o
@TheSlavChef
@TheSlavChef 3 года назад
@@twigchad6841 Oh, Hello there PAPPA STALIN
@twigchad6841
@twigchad6841 3 года назад
@@TheSlavChef bruh
@POOFAYMANN
@POOFAYMANN 2 года назад
Ive never seen Guga get so flabbergasted lmao
@machineinmotion3028
@machineinmotion3028 2 года назад
Thank you so much. I want to go out and try this.
@mikelee8937
@mikelee8937 3 года назад
Watching Guga's world shatter because he wrote off the microwave as an actual tool for cooking meat? Entertainment at its finest lol.
@ryankillpatrick
@ryankillpatrick 3 года назад
lmfao!!! I was tripping off that!!!
@davidm5846
@davidm5846 3 года назад
Okay so we just did this at work to see how it would go. Didn’t crisp up like gugas so I would like to know what kind of microwave he has. Guessing it may have a convection setting. We did add liquid smoke and seriously we were all dumbfounded that the flavors were all there. Like he said it won’t get you the tender result we all like from slow cooking but it was still a better lunch then any of us usually have in a hardware store lol. Once the snow melts I’ll probably bring the sous vide to work and try it that way and just finish on the grill we have out back but still a fun experiment with surprising results. Keep it up guga!
@Kris_Harp
@Kris_Harp 3 года назад
Where do you work at? I wanna apply lol
@rodmunch69
@rodmunch69 3 года назад
He's cooking in a plastic container, so it's just a normal setting, not convection. The fat is what's crisping, so maybe you got a leaner cut perhaps? But yeah, I'm also surprised it browned liked that -- meat in the microwave normally doesn't even look good.
@lhardly
@lhardly 3 года назад
Did you dry brine? If you're adding liquid smoke did you add any other marinade? Maybe it was the moisture on the meat that stopped it. I never would have thought it would crisp up like his did though.
@normanhurley8670
@normanhurley8670 Год назад
great video! I know what you mean by the microwave when you say that you just put everything in there and put it on high and walk away. I used to think that too until one day I discovered that a lot more as possible with a microwave if you control the settings and the time. most people put things in the microwave on high. but I believe that if you had done this experiment on 50% power for a longer period of time, say twice the amount of time, it would have come out better. microwaves on high turn things hard and dry them out. I know that this came out juicy, but I wonder if it would have come out more tender on a lower setting for longer period of time. that's an experiment!
@Kryynism
@Kryynism 2 года назад
So cool. My wife makes amazing briskets all year long but never would have thought it could be done in a microwave.
@cruizerdave
@cruizerdave 3 года назад
I lost it at “you put this sh*t in the microwave!?” Ha ha! Guga, you’re a mad man!
@WeldingPat
@WeldingPat 3 года назад
"Using it's own juices, I went to town" - Guga
@01sevensix
@01sevensix 3 года назад
This needs to be the top comment.
@Anikin3-
@Anikin3- 3 года назад
😏
@RaynmanPlays
@RaynmanPlays 3 года назад
Oh no
@iambored4896
@iambored4896 3 года назад
I have done that a few times
@89Valkyrie
@89Valkyrie 2 года назад
What a fantastic video. What a surprising ending.
@KeithHedger
@KeithHedger 2 года назад
I'd try it with some liquid and covered for the first half hour (braise) and I'd cook on as low a temp for as long as possible. And I agree with you about microwaves....
@Zantides
@Zantides 3 года назад
When you forgot you had people coming over so you just throw the brisket in the microwave 😂
@engmed4400
@engmed4400 3 года назад
Dude...I don't care if that thing hit the grill five minutes before people showed up, they are gonna wait.
@rondelldavis8252
@rondelldavis8252 3 года назад
🤣😂😭
@user-rk7rl7tm5w
@user-rk7rl7tm5w 3 года назад
lol, imagine affording a brisket in the middle of college.
@MrJep4940
@MrJep4940 3 года назад
Or a mini smoker? 😆
@rootintootinputin1
@rootintootinputin1 3 года назад
that's what i was thinking, how is the college kid going to afford a full brisket, i can barely afford a few packs of ramen at the end of the week
@adis1709
@adis1709 3 года назад
get a job?
@marti-nz
@marti-nz 3 года назад
@@adis1709 Wow, how come I didn't already think about that. Its not like I already study 7-days a week.
@smallcheddar4986
@smallcheddar4986 3 года назад
Imagine paying for college
@karlewiss
@karlewiss Год назад
Bruh why am I just coming across this video 😭🤣😭 Guga got me over here crying 🤣🤣
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