Damn this really went off my channel is supposed to be for hermitcraft lmao if you want more game changer clips just get a damn subscription smh my head 300k 😳😳😳(as of feb 10)
@@dr.celsius886 I mean they compiled a gag bit into a nice easy to consume video, do you hate people who do clip compilations for making your life easier and content more consumable?
Sam, as the amused host, is such the key to this show's success. It acts like a laugh track, but unlike a laugh track, his amusement feels engaging and on theme.
Which is completely fair. It looks like a Taxus baccata, which is incredibly poisonous. It is often used for hedges, so a good safety tip is "don't eat your hedge".
Between "Would you take another bite?" and "Now Sam, where are you from?" Rehka seems to be a genius at recognizing the potential of lines to turn into the most hilarious running gags.
the crew shouting at grant to not take a bite is so so good. it reminds me of people yelling at a dog to spit it out while the dog pointedly ignores them.
I am convinced that Mike "Lemon Parmesan" Trapp is the closest thing to competition Brennan Lee "There's no corner of my soul I would not overturn for 5 points" Mulligan has. No wonder he hated having Brennan on Um, Actually. xD
perhaps immeasurably improved by the fact that he CHOSE that condiment out of all the condiments in his fridge knowing damn well he was going to have to throat it
I love being able to see Mike as a contestant, in comparison to him being the host of Um Actually all the time. He gets to be just a bit goofier and wreak havoc on Sam
@@batmantheredeemer3378 Sour and salt go together quite well. Cheese and fruit has been an excellent combination since the invention of cheese. Just try alternating between bites of apple and bites of cheese, you'll be pleasantly surprised.
@@bramvanduijn8086 parmesan garlic could in theory be good but wingstop's execution of it is, by a wide margin, the worst thing they could possibly do to another human. comparing a combination of THAT with lemon pepper to cheese and fruit indicates to me that you haven't even thought about wingstop much in your life
one time in the early 90s my twelve-year-old self was in the toll line on the Jersey Turnpike and the guy in the next car over was eating a lemon like it was an apple. I felt the universe inverting around me.
@@ajrayoActually, there were two online sales pitch episodes. The hot dog smoothie was in the second one, which I think was called "Three for the price of one," although I might be wrong about the title. The condiment was from the first skype one
@@UchihaKat I thought it was just covered in parmesan and I still didn't really see a problem. Now you're telling me there was marinara on there too? I'd happily chow down.
It's really disturbing to me how many people are just cool with eating the peel of a lemon like it doesn't taste terrible. Honestly I think they're lying and they would not enjoy that flavor experience of eating a whole ass lemon but I'll give them the benefit of the doubt and just judge them for liking the peel.
I think that "would you take a bite?" is a distraction, designed to hinder humanity in its journey towards collective enlightenment. The REAL question we should be asking ourselves is "where did Sam grew up?"
We learned not to make enemies with our Italian friends. When you have Parmesan put a drop of lemon on it, remove it away and wash it away. To ensure there are no traces. That's how you have Parmesan where lemon touched something.
There's a certain berry you can eat that basically turns off your sour receptors so that the lemon would theoretically just taste sweet. Do you think this would improve your pasta or just make it much worse?
I don't know about you guys, but the thumbnail here looks pretty.... suggestive, if people used that word, but looked confused and disturbed at the same time.
I bet if you added preserved lemons to a chicken or eggplant parm it would be amazing. Like, maybe stir it into the sauce while it's simmering or something.
I have remained to this day fascinated to know what lemon Parmesan tastes like, but I don’t know how to find out. I need to know what they did to those lemons in there
"It's kind of like having a lemonade, but instead of sugar, you put salt in there." So not at all like having a lemonade. Lemonade is three ingredients, so when you not only substitute an ingredient, but substitute the one ingredient that gets the purest reaction from the tongue, and substitute it with another ingredient that gets an equally pure but drastically different reaction from the tongue, you've made something completely different.
Well it looked like a whole lemon with parmesan cheese on the outside of it. Now I'll give you parm is good, so is lemon, and they pair well together. What I feel you are missing in the equation though that would arguably ruin the entire taste experience is the bitter lemon peel that Trapp is presumably biting through and eating along with the good parts. That part of a lemon isn't exactly great tasting in large doses.
Fun facts, ignored by most people in US/Australia/other places serving parmigiana. Not only the pronunciation of parmigiana is not the one used in this video (we do not even have the sound used for the letter /g/), but PARMIGIANA IS NOT ITALIAN!!!!! Or, to be clearer, there is a dish called Parmigiana, but it has nothing to do with Parmigiano cheese, nor with chicken. it's a vegetarian dish.
my dyslexic self was reading this thinking "wait, there is a G in parmesan?" It took me until you started talking about chicken that you weren't talking 'bout just the cheese
