WOW! 110KG Raw Tuna Dismantling Show by Korea's Top Tech Chef / Korean Tuna Restaurant 

I thought so too

You are right in some places. Not all tuna is big fish. I eat tuna at least once a week because it is a good fish with high amounts of omega-3 fatty acids. Tunas are part of the family Scombridae, which also includes mackerels, large and small. But there are tunas, and then there are, well, “true tunas.”Two groups (sometimes known as “tribes”) dominate the tuna species. One is Thunnini, which is the group considered true tunas, characterized by two separate dorsal fins and a relatively thick body. The 15 species of Thunnini are albacore, bigeye, black skipjack, blackfin, bluefin (three species: Atlantic, Pacific, southern), bullet, frigate, kawakawa, little tunny, longtail, skipjack, slender and yellowfin.The other tribe is Sardini; these tunas - the dogtooth tuna and several species of smaller true bonitos - are somewhat more mackerel-like (notably with a more elongated body and a row of sharp, conical teeth).

Hahaha

@@nandy3670 where you from?

@@eduardosalinas295 I am from India 🇮🇳

Same thing exactly!!

I'm 25 and I realized this today. Is this a regular tuna size?

@@adityasathish126 it is pretty much, check out tuna fishing

Jajaja pensé lo mismo🤣

ๆ

@@fathir8137 that right there is sarcasm my man!

A chef say to another: “Huh, you call that a knife?!” The rest is history.

@@fathir8137 it's called humour. One day..you might own some .

@@fathir8137 i dont expect much sarcasm sue to your pfp

​@@fathir8137 Please educate your self about a subject before try to correct others. Its not called a tuna knife, the correct name is Bankai (卍解, Final Release) is the second and final upgraded form of a Zanpakutō. Prior to Ichibē Hyōsube giving this form its name, it was known as a Shinuchi (真打, True Strike), and when a Shinigami achieved it, they would possess an "Evolved Zanpakutō" (進化した斬魄刀, Shinkashita Zanpakutō).[63] To achieve Bankai, one must be able to materialize and subjugate their Zanpakutō spirit. Materialization means the opposite of getting dragged into the Zanpakutō's inner world: the wielder needs to summon the Zanpakutō's spirit into the physical world. It usually takes 10 years or more to achieve, plus the experience needed to master it.[64] Despite the Zanpakutō spirit being subjugated for their Shinigami to learn Bankai, the Zanpakutō also becomes stronger and learns Bankai at precisely the moment their Shinigami learns it.[65] Even though Bankai is the final stage of a Zanpakutō, it does not mean the Shinigami's growth ends there. A Bankai, especially one recently obtained, can evolve even further as its Shinigami gets stronger.[66] Furthermore, obtaining Bankai allows a Shinigami to release their Shikai without calling its name, although some Shinigami still choose to release their Shikai by calling its name.[67] The power and forms of Shikai and Bankai are dependent on the Zanpakutō and vary according to the wielder's strength and training, but the power of a Zanpakutō's Bankai is generally 5 to 10 times greater than that of its Shikai.[55] Only the strongest Shinigami can use it, and it is the ultimate technique of a Zanpakutō. Even the four noble families, whose members are always exceptionally talented, only have one member capable of Bankai every few generations. Those who achieve Bankai always have remarkable roles in the history of Soul Society.

للفقيد

⁸4 70s¹1⁸o⁸ol

И спасибо, что без музыки

Сырую едят?

@@user-wi1zy5tr2t вот этого я не знаю. Может быть и едят, но с какими-нибудь соусами. Так вкуснее, ну и чтобы не заразиться какими-нибудь паразитами. Японцы так и делают, может быть и корейцы тоже.

The Japanese know how cut tuna up with respect

From what ive seen before, these guys rather butchered than prepared that fish 😅 Ive seen guys use knifes, so sharp, they went through as if it was butter.

I'm j

Yes, perfectly DILETTANT!

Yg J KB ok ok ke Izin

Mudah Ibu

Ln hepi topu bi balık kestiler amma abarttınız yok ekip çalışması yok mükemmel uyum hahahahahaha adam akşam olsa da evime gitsem modunda bunlar burda nasıl yalakalık yapsam peşinde hepi topu bir balığı kesip hazırladılar. Her gün olan rutin birşey bu ok.? Kasmayın fazla

@@canercoskun5471 😁😢😇😤⛪🏢🐶🐷🐖🍺🍻🍨🍭🍬🍫🍳🍯🍮🍧🍣🍤🍗🍛🍲🍥🍢🍡🍞🍜🍘🍡🍘🍌🍙🍜🍚🍉🍏🍎🍒🍑🌒mmyhoi

Ты моньяк?

The samurai never died out. They simply became butchers." Brilliant William!

Im still a bit like Freaked out by the fact that the used a frigging katana looking sword

Der arme Fisch

2:58 if anyone wants to go back lol

Это рыбина!

Хочу сказать, что я знаю, что такое Рыба и Рыбка. В 90-е с зарплаты брала одну "рыбку" пикшу на неделю с семьёй 3-е детей и каждый день из её мяса делала новое блюдо: голубцы, котлеты, колдуны (белорусское блюдо), гуляш, овощное рагу с рыбой, супчик... могу ещё перечислять. Моей старшей дочери уже за 40, но и сейчас она вспоминает, что одна "рыбка" не успевала ей надоедать. А рыбкой назвала, потому что по цене на фоне мяса она очень выручала, чего в наше время не скажешь.

@@nadejdapavlovna47 , полуголодные 90-е я, увы, проходил, знаю. Вы молодчина! А вообще-то, тунец, тем более такие крупные "рыбки" это аккумулятор токсинов из своей мелкой добычи в океане(с каждой рыбёшки по крохе миллиграмм). К употреблению на регулярной основе не рекомендован, даже опасен. Просто японцы с детства адаптируют к тунцу иммунитет. Ну, а нам - Разочек, ради утоления желания экзотики, разве что. Тут наша пикша, по полезности, кладёт тунца на лопатки. С ув

Скумбрия - родственница тунца и намного вкуснее его.

@@TanyaNovaya , и намного вкусней и полезней! Тунец, это своего рода марка, уловка менеджмента, даже идол, для японцев в первую очередь, а для нашего нынешнего поколения тик-токеров и подавно ...

😢😢😢😢😢😢😢😢😢

I reckon that Hattori Hanzō made that ;-)

@@TheOneAndOnlyMrH ookkki

@@yashfaslittellife367 It's a Kill Bill movie reference 🙂

All those knives were gliding on the meat. They are obviously sharpened frequently. A sword-like tuna knife like that one could easily cost 4500 $. Handmade knife.

Funnily enough this is actually not very neatly done compared to typical Taiwanese and Japanese masters, chefs do not usually do this separation work. This guy isn't using the typical pot belly knife for separation and is having to hack and make a huge mess of the flesh. Check some of the Taiwanese vids you'll see the difference.

9

@@reddysteddy2195 That’s why in the professional kitchen you have preps, executive chef, sous chef and cooks. While most professional chefs do have the skill and knowledge to do everything in the kitchen it’s a better use of their talent and time to stick to constructing the meal itself and not the prep work. Being a chef myself I get extremely aggravated when people confuse cooks and chefs that’s like calling the guy that cleans out public park septic tanks a civil engineer. 🤦🏽

stunning specimen? this is a disgrace of a tuna....brought about by the needless and endless strip mining of the ocean... tuna 25 years ago.....AVERAGE about 500 pounds....and 1000 pound blue fins were routine.... these fish are becoming extinct.....

@@JoeyBK_86 I second this as someone that is training to be a cook

Не море даст ,а Наш создатель,Аллах,дал нам как даром,что бы люди кушали таких вкусняшек!!!

Terorist🐷🐷🐷🐷

​@@user-ys4qv5uj3o

Temos que ser gratos a Deus, ele é o criador de tudo!!

Law

because every centimeter is worth a loooot of money 🤑

i think not the tuna has the same opinion

You are correct

Closer to the bone the sweeter is the meat 🥩

Посмотрите как это делают в Японии. Гораздо чище и красивее

А я больше залип как разделуют

Чем можно сравнить вкус тунса?

А я думал не досмотрю до конца, увижу как на Корею атомную бомбу сбрасывают, дикари мать их. С каких это пор мы дельфинов едим? Ты, существо неразумное, ты вообще в курсе, что они свой мозг используют на более чем 20%, тогда как даже самый умный человек и до 20% не дотягивает (обычно где то около 15%)? Мы не едим умных животных, собак, кошек, дельфинов. Да и вообще, есть хищников вредно, или думаешь мусульмане по религиозным соображениям не едят свинину? Как бы не так. Свиньи просто всеядные, а значит их метаболизм схож с нашим и такая пища для нас вредна. Коров? Баранов? Кроликов? Коз? Да ради бога, это травоядные и их мясо нам даже полезно.

@@artem10182 С человечинкой.

Hi Suzie that was an amazing one. Please where are you from?

@@raymond4411 Am from East Blue a little outside of Grand Line.

@@marvikv2505 have you met Luffy or Garp at least?

@@thespeedyeagleYes, excellent Chefs from Osaka and Nagoya.

@@marvikv2505 last time I remember one of them was a pirate the other a marine

paper can slice my fingertips...

Ķkm 0

​@@gamingpro5350 you

Ki kom kay juis isur ledu

Klik l mbh io kompor

да понятное дело что японцы были первыми в этой технологии

@@user-vk8jz4tk4u u

lllllllo

saya tidak ingin tahu tentang anda

​@@sincung6338 🤣🤣

안녕하세요 절단기님

U really should eat more fish. It's really good for u.. the people that live the longest in the world live on an islands off the coast of Japan. They eat mostly fish..

​​@@vershawnsea9219oh fr 😂😂 I thought the smell of the fish made everyone NOT WANT to eat it

They are korean

胃口大增

😋😋😋

And, BTW did you even notice the cutting skills with the Samurai sword.

Ppppkikk

You not love animals

@@dixitekachannel4123 I love how they taste!

@@hammockcamping2500 I eat meat and seafood. I also hunt, even though it’s been a while since I’ve taken an animal. But Asian countries are severely overfishing. They’re going to eat all the fish, seafood, and whales into extinction. Tuna this big are getting rarer and more scarce. The evidence is the cost of the fish. A tuna this large sells for hundreds of thousands, maybe millions, of US dollars because it’s getting harder to find fish this big. Demand is high, supply is scarce. Hence, the high prices. If fish this big were plentiful, they’d be cheap. I won’t see it in my lifetime because I’m already pretty old but in 5 or 6 generations our grandchildren might be fighting over food resources. Imagine countries who are willing to nuke each other over fishing territories. Or countries willing to destroy food resources to deny them to the enemy. I hope we figure out a solution before something like that happens.

@@leroyjenkins4811 Large tuna are rare? Canned tuna is pretty cheap. I'm just against valuing animals more than people, but I'm not saying that you are doing that.

B'byr b'byr

Lá tbm tem restaurante pior que aqui no brasil, assim como aqui tbm possui restaurantes melhores que esse aí, vc possui a famosa síndrome de vira-lata, que acha que tudo onde mora é pior que nos outros lugares...

@@tradetop007 Pela toxicidade da sua resposta percebe-se que você possui uma carência muito alta a ponto de não interpretar um comentário pelo que está escrito, mas pelo que você acha que entendeu. Sugiro que você leia de novo e ache no que eu escrevi algo que cite diretamente que o Brasil não tem restaurantes bons/ótimos. Apenas fiz uma crítica, visando o vídeo como exemplo. Tem sempre o Zé da esquina que destorce o assunto porque tem o ego frágil. Agora vou fazer igual você, vou inventar algo, vai me dizer que você é dono de algum buraco quente que serve pão mofado né? Ou um filhinho mimado que porque viajou o mundo acha que sabe bastante. Talvez até o dono de algum restaurante chique. Mas enfim, que sirva de exemplo.

@@miramarchiminazzo6561 li outra vez e continuo achando a mesma coisa.

@@tradetop007 callate mexicano☀️🧑🏿🇲🇽

Esse peixe é caríssimo, cada grama vale ouro

Evet Türkiyedede böyle herkese selamlar 🇹🇷

Show？Please don't call it show...U may like to eat it but just eat it...don't make it a show... IT IS KILLING！

888iimu M7mk

@@weihu1010 but it’s already dead tuna

للل

لة

Where, McDonald’s?

@ Matt Rausch 😂 😂 😂 😂 😂

@@tonyt8805 8o0

@@mjrauschI p up tttdh uybhvvvvhhuiuuyyy the us the best

bcxgl lu aàaàūm

Hhhýhyhh

@@godhankumar4739 voiiwj.^

I use a microwave

@@stevenwinterhill6647 Микроволновка, разогревает продукты путём взрыва каждой клетки, тем самым превращая живую еду в мёртвую! Никогда не пользуйтесь микроволновкой! Разогревайте на чём угодно, а микроволновку, без сожаления, надо выбросить на помойку!

По мне так не аккуратно работают, одни понты. Моряки на плавбазах быстрее и аккуратнее работают. Особенно мечь меня позабавил....

🎯💯❤️‍🔥

Es coreana, no japonesa

Hello

Hola mi encantadora amiga