My girlfriend had Yakisoba at a japanese grill for the first time last week and has been dying for it since. Can’t wait to surprise her by making this. You’ve earned my sub, Chef.
1:23 "it's very easy to find it in Europe, everywhere in the supermarkets". I wish that was true but I have never seen Tonkatsu sauce, Red pickled ginger and Aonori seaweed powder here in Germany for as long as I live and that's 60 years.
He somewhat reminds me of another cook (Gennaro Contaldo) I found through youtube. Just from their energy and love for food. I'm glad I found you as well!
ah thank you for this! I just made this and it was my first time making an actual meal! the instructions were easy and it turned out really good! arigatou gozaimasu!
Loving this mans energy. An the foods got my mouth watering. Just a few months ago I got to try pho. I'm all ways looking for new dishes to try. Since I'm all ways hungry lol