Hello, it's Chucky!
This time, I'll show you how to make a dish where you can't stop eating your chopsticks.
The eggplant is cooked in the microwave until it's soft, and then seasoned with a special ponzu sauce.
It's full of a variety of flavors and umami, and goes perfectly with the softly cooked eggplant.
You'll be eating it in no time!
It's a dish that will make you want to eat it with rice and alcohol, and it's so delicious that you won't be able to stop eating it, so please try making it once!
So, here we go!
I'll show you how to make a dish where you can make a microwaved eggplant with pepper ponzu sauce.
Ingredients: 3 eggplants, 50cc ponzu sauce, 1 tablespoon sugar, 1 teaspoon grated garlic and ginger, 1 teaspoon each, chopped green onion, to taste, 1 teaspoon chicken stock powder, as much pepper as you like. Directions: 1. Mix ponzu sauce, sugar, chicken stock powder, grated garlic, ginger, pepper, and chopped green onion in a bowl, then chill in the refrigerator. 2. Wash the eggplants, remove the stems, and peel the skin lengthwise in several places. 3. Wrap the eggplants in plastic wrap and heat in a 600W microwave for 5 minutes. 4. Remove the eggplants and cut them into strips. 5. Add 4 to 1, coat the entire eggplant in sauce, and chill in the refrigerator. Ready! Finished!
By heating it in the microwave, the eggplant becomes very soft and tender, and by seasoning it with our special pepper ponzu sauce, the sweetness, sourness, and umami are perfectly intertwined, making it a delicious dish that you won't be able to stop eating.
Please try making it as a dish this summer!
Thank you.
It's okay to eat a lot!
[Rice cooker that cuts carbohydrates by 50%] Multicooker
Check the official page from ↓↓↓ (PR)
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[Recommended because authentic first-class cuisine such as Ore no French and Italian is delivered to your home] ↓↓↓ (PR)
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Click here to check out the mail order site (PR) where you can receive carefully selected ingredients from farmers and fishermen directly.
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My favorite craft beer (PR)
[ASOBI]↓↓↓Click to check!
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[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Chucky also writes a blog about easy cooking! ]
chakagenlife.blog.so-net.ne.jp
◆DOVA-SYNDROME has given permission to use the music in this video.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #eggplant #appetizer #side dish #easy recipe
2 июл 2024
