Outdoors Rambler is the video companion to www.outdoorsrambler.com. It's a celebration of the great outdoors, travel, superb food and drink, including wild game recipes and cooking tips, and a little music and puppies mixed in. In many ways, it's my own embodiment of the "pursuit of happiness" - check it out, share the moment and, please, subscribe!
I bought a cerakoted stainless steel model in 375 Ruger. Recoil was stout with a 7lb rifle. So a gunsmith friend of mine installed a muzzle break and the Recoil is about that of a 30'06 with 180 gr loads. It was harsher than my 300 Remington ultra mag without it. Now its comfortable
He's been hitting the charts for almost as ling as Mick Jagger and still sounds great, as well. One of the greatest multi-instruentalists and songwriters of all time! God bless him!
OK, help me out here, Frank Campbell on the Outdoor beat said a salmon was cut in two in lake Ontario outside of Fort niagara, by a bullshark, what's your thoughts on this , obviously there is a possibility.
You know, anything is possible and Frank is an upstanding guy. The story resonated with him. As I understand it, this happened some 20 years ago. Bull sharks routinely get into freshwater systems and are especially fond of brackish water. Admittedly, that seems like a long way to travel for a bull shark, but the way sharks attack a hooked up fish is hard to ignore. One second you're fighting a tiring fish and getting it under control and the next thing you know you're cranking in a head, one where the meaty part of the body was chomped cleanly away, often in one bite. We see it all the time with yellowfin tuna off the Outer Banks. So, I believe they saw what they saw. Was it a shark? Who knows. Apparently, the results sure made it look like one. Thanks and good fishing!
Dude I was wondering if he was still alive I gotta go out and see him he’s a legend and an amazing man. He does it for the love of the blues I know personally he gives all his money from shows to his community if someone is in need he hands them all he got in his pockets. Salt of the earth blues legend.
This is not Mexican tamales or Honduran pasteles. They are a Cajun staple as well. And Cajuns know their food. Called specifically “Hot Tamales” which are distinctly different than “Tamales”
They did a nice job with this -- thanks for the video! Did they restore it in the exact 3rd floor MOCR space where the original was, or is it setup somewhere else?
they look like an insult to my colon. making tamales with out a steamer is an art form in it of itself and this aint it thats way to much water. reminds me of canned tamales. lol
This is not Mexican tamales or Honduran pasteles. They are a Cajun staple as well. And Cajuns know their food. Called specifically “Hot Tamales” which are distinctly different than “Tamales”
@@Doxiemom123 cajuns know their food? so they just didn't take an ethnic dish thats been well established for thousands of years and think they're making it better than the original? you must not know "hot" because that looks like a recipe for the runs lol
@@savagepoet6269 I think you need to read more about the southeast. Louisiana was a Spanish colony nearly as long as it was a French colony. And tamales are not just Mexican. They are regional dish, including in Honduras and Salvador and each country has their individual take on it likewise the southeast Delta (Mississippi and Louisiana) which also has strong Native American history, hence where the Cajun comes from a mixture between African Spanish French Native Americans. New Orleans was the center of imports for hundreds of years because of its access in the gulf, and with it brought mixtures of cultures. Cajuns are a unique cultural group and honestly I would be embarrassed to be as ignorant as you are about it. People around the world have heard of Cajun and their food without knowing much else about the United States itself. We are famous for our food, our language, our culture and our customs. You really need to just do a quick Google search, sir BYE!
@@Doxiemom123 you just googled all that yourself. You just said do a quick Google search. Tamales are not Mexican... their Meso American actually way before the Spanish inquisition. The fact that you don't know that tells me all I need to know about you. I called the food sh*t. Not the people. You always quick to jump to conclusions and give a half ass researched history lesson? 😂
Did I hear you right ? Your saying a pellet gun that shoots a pellet 1000 F.P.S. can shoot 7500 yards ? I would say 50 yards is about right . I have that gun in 177 and 22 cal. And it's a fact that I wouldn't shoot anything more then 50 yards .
Mossberg needs to make their rifles with a safety that LOCKS THE BOLT. I don't know how many times I have looked down to see an open action filled with trash and the round gone, I will never buy another rifle without this most necessary feature.
Glad to see that Mossberg worked in Africa I just ordered one and all the na sayers said it was plastic garbage no one would ever take it to Africa, well it looks like it did alright.
I bought a stainless steel cerakoted model of the Mossberg Patriot in 375 Ruger, and with the Hornaday 270 gr sp it shoots a .55 moa , 3 shot group at 100 yds!!
The outdoors rambler I love catching walleye and pike and bass my friend Rick you don’t know he is a good Fishermen he catches walleye and salmon and I cough a lake trout when me and my dad was fishing I will tell my friend Rick about your RU-vid channel
Very cool! I've had some great days on a Sea-Doo at Lake Powell, Ariz. & Utah. A different kind of watersport experience, but this video captures it so well: it's always great to be on the water! 1 Reply
