Smoked Turkey Breast Tenderloin |  

Best Smoked Turkey Breast Recipe -
Used PAM for the binder to holder on the rubs.
Added Killers Hogs AP Rub and Killer Hogs The BBQ Rub to all sides of the Turkey Breasts.
Fired up the Pit Boss 1600 to 250 Degrees.
Placed the Turkey Breasts on the Pit Boss and let them smoke until the reached an internal temperature of 165 degrees. Took 1 Hour and 25 Minutes to get these turkey breasts to proper internal temperature.
Removed from the Pit Boss and kept them covered on foil for around 10 minutes, then sliced them up and had a great dinner.
00:00 - Intro
00:20 - Adding Rub
01:43 - Putting Turkey in Pit Boss
02:14 - 1/2 Hour Cooking
03:07 - 1 Hour Cooking
03:30 - 1 Hour 15 Minutes Cooking
04:08 - 1 Hour 25 Minutes Cooking
04:24 - Taking Turkey Off Grill at 165 Degrees
04:33 - Taste Test
05:24 - End
Amazon Affiliate Links -
Killer Hogs The BBQ Rub | Championship Grill Seasoning for Beef, Steak, Burgers, Pork, and Chicken | 16 Ounce by Volume (11oz by Net Weight)
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Killer Hogs AP Seasoning | Championship BBQ and Grill All Purpose Seasoning for Beef, Steak, Burgers, Pork, and Chicken | Salt, Pepper, Garlic (SPG) | 16 Ounce by Volume
amzn.to/3BO1oio

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