Plum cake uses red plums - yeast cake recipe.
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Plum Cake - Yeast Cake Recipe
Ingredients :
300g cake flour
5 tbsp sugar + extra to sprinkle before baking
2 tsp instant dry yeast
1/2 tsp salt
1 tsp Vanilla sugar (1/2 tsp vanilla extract)
1 large egg
1 cup milk, room temperature.
5 tbsp unsalted butter
Powdered sugar for dusting
Plums for topping.
5 - 6 red plums, ripe but still firm, cut into wedges.
Powdered sugar to sprinkle the cake
Whipped cream/ice cream/yogurt to serve
Pan size: 26 x 30 x 3 cm.
Baking time: 25 minutes
The Baking temperature is 180°C in a preheated oven, with upper and lower heat-middle rack.
13 ноя 2023
