cheese vegetable bread 

Cheese vegetable bread is soft and delicious. Also great to toast them before eating. #breakfast #bread #baking
Cheese Vegetable Bread
Dough:
250g all-purpose flour + for dusting
125ml warm milk
25g (2 tbsp) sugar
5g (1-1/2 tsp) instant dry yeast
1 tsp salt
1 large egg, beaten.
56g (4 tbsp) softened butter/margarine
Mix all ingredients in a bowl to form a sticky dough. Cover
for an hour.
Filling:
Carrot, grated.
Spring onion, finely chopped.
Green beans or other vegetables
Cheese (mozzarella or hard cheese)
Parsley leaves for decoration
The amount is moderate to fill the dough.
Egg to apply before baking
For bread that uses vegetables,
it is recommended to consume it on the same
baking day (room temperature).
Store in the freezer after slicing for up to 2 weeks
or in the refrigerator for up to 3 days.

Хобби