Ciao, I'm Caroline, your guide to the Modern Mediterranean lifestyle! Tune in every other Sunday for a new video featuring delicious Modern Mediterranean diet recipes, valuable tips, achievable habits, and more. Join me on the journey to live a longer, healthier, balanced, and happy life. Your support means the world to me, and I hope you create a zestful day!
Just a little thing, but thank you for tying your beautiful hair back! I was taught that eons ago by my Mum: when cooking/baking, tie your hair back & wash your hands. Such a great video, and I think the 1st 2 of these I will be trying...now to watch more of your videos!
I tried the spiced grains and lentils and it was very good. did have to extend the cooking time to 35-40 minutes. I thought I had the quick cooking barley. I used lemon zest and the end of cooking in place of the suman and added the juice from one half of a cara cara orange. My advice is to definitely add the orange zest and juice. So yummy. I do plan on making the root veggies without the beets (ick). I will sub butternut squash instead.
I love your videos they are always easy to follow & everything always looks fabulous BUT…. I absolutely love seafood so I actually wrote down what I need as I watched this video. I’ve made several of your recipes, always delicious! Ciao’
I don’t hear y’all speak about flounder or trout very much in the Mediterranean do you all not eat that as much? I’m changing over to Mediterranean lifestyle and I just bought some wild colt flounder
Thank you thank you thank you sweet friend 🫶🏼🫶🏼🫶🏼I’m so happy you love this video!! Also I just finished adding the recipes to my website, sorry, totally behind today 😅
I loved your video. I just started this Mediterranean journey this summer. I like to eat this seems to let you fill up on good things. Thank you. I Don't like garlic or spicy things so this video was perfect. Thanks again.
Hey gurl!! I am so excited to make the fritters!! And eggplant oh my gosh that is so amazing sounding. Need to step up my lentil eating and my quinoa. So i will look for your lentil ragu recipe.
Just made the zucchini and they were a hit. The polenta adds a nice crunch and the corn adds a surprising pop in your mouth. I didn't have ingredients to make the goat cheese drizzle so I topped one with ketchup and the other with taziki. Will definitely make this recipe again.
The tomato galette! I have been wanting to make one for a while now. I need my garden tomatoes to ripen up! I’m also growing eggplant in my garden this year. I’ll definitely try the lentil dish with them!
How perfect!! I love that you’re using your garden produce, that makes my heart so happy!! I’m honored you’re using these recipes with your veg, I hope everything turns out well!
Happy August and happy STILL SUMMER lol I hope you enjoy this video and all my other's for August that reflect beautiful summer produce 🍑🥒🍉🍒🌽🍅What are you looking forward to this month??
You are way too hard on yourself! Everything looked amazing. I get it, though. I do the same thing. We are our own worst critic. Hang in there, and I hope you feel better! 😊
I’m so sorry you’ve had such a rough couple weeks! My heart goes out to you. It’s always so disappointing when you want something to turn out well and it just doesn’t. On a positive note, that green dresss looks absolutely GORGEOUS on you! Not many people can pull off that color, but it’s breathtaking with your skin and hair.
Hi Caroline. I was motivated to comment by your video 8 videos back "Week in the life ..". I just want to say that I am writing a book on healthy lifestyles - a kind of Blue Zone thing - where I say nice things about the Mediterranean lifestyle (among others). You and your recipes have impressed me and I will (unless you say otherwise) reference you in my book. In addition to your content you are gorgeous which is nothing to sneer at. I'm just saying be confident girl because you are do many good things for many people all over the world.
