Hi, I don't know how you found me, but I'm happy you are here! Welcome to my channel. I'm a USAF Veteran living in Michigan. I have been an emergency nurse x 20+ years (BS, RN, MSN). I have Bachelors degrees in both Biology and Psychology, an Associate degree in Nursing, and a Master's degree in Nursing Education. Check out my Lifestyle, cooking, & my love of food!!! I will be adding new easy recipes, videos, inspirational quotes, & jokes every week. Also, subscriber appreciation giveaways!! Thanks for watching and please share & subscribe!! XOXO ❤️ Jen 🙌🙌🙏💯
I want to inspire people. I want someone to look at me and say "Because of you I didn't give up!!!" Keep hanging on & God Bless 🙏🙏🙌
This recipe looks super, I will be trying it out on weekend to curb my snacking, instead snacking on this fruit pizza, and also because my hands shake peeling fruit
Well, Chef Jenn, this recipe is a hoot! First of all, believe me when I tell you that I have NEVER had SPAM in my 59 years of living. Mama always said that it was “dog meat”. She never messed with it. Consequently, I never ate it! However, your recipe gave me pause. This recipe seems like something a family would make on a budget. I just can’t imagine what this must taste like. It is somewhat interesting. Now, you say, “ Don’t knock it until you try it”. That may be very good advice. Honestly, this recipe seems like something that inmates might make in a prison. Sad to say! Chef Jenn, I am going to try it! I will make it and put it over rice. If I like it, I have another low budget dinner idea. If I hate it, I will file it in “ File 13 (the garbage). It seems worth a try. I guess you never know. This recipe really demands that I keep an open mind or keep the trash top open. One taste will prove which way I go. I truly do like new things. This is new to me! SPAM IS EITHER A JAM OR SPAM GOES INTO THE GARBAGE CAN! Time will tell. I will keep you posted. BTW- your joke made me laugh. However, your inspirational quote was a really good one. Well, thanks Jenn. Either this recipe is a gem or a quick trip to URGENT CARE. IDK! Peace.
@darincampbell467 Well, Cuz'n ain't no point in starting nowc😅😅😅. I do really like it 🤷♀️. When college roommate Jayma made it, I fell in love. Dog meat 😅😅😅🤣🤣😂😂. Aunt Peggy, that's too funny. Thanks for watching Jen XOXO ♥️ God bless
@@malsker0306 - First of all, thank you for always reading my comments. I put a lot of time and thought into them. On the surface, this seems like a crazy recipe. However, I will give it a try. Sometimes, good recipes are the one’s that you just might not think so. Trust me, I wasn’t trying to be rude or insulting. I just never heard anything good about SPAM. However, you have given me a reason to not be narrow minded. I feel that this recipe is worth a try. If you speak well about it, then it can’t be that bad. It might be very tasty, as you say. I used to make a dish that was just 2 ingredients. They are rice and spaghetti sauce, like RAGU. You simply heat the spaghetti sauce and then add in the MINUTE RICE. Actually, it is quite delicious. I put this recipe in that category. It is worth a try for a foodie like myself. Next time I go to the grocery store, I will get what I need to make this. I do love new and interesting recipes. This fits that category. Peace.
@GreenscapeUK Hey GreenscapelUK, Right definitely not 💯, but a delicious twist 🤷♀️🤷♀️. Thanks for watching and commenting. Jen XOXO ♥️ God bless you and your family 🙌🙏🙏🙏
@LWLillie1 Hi, thanks soo much for watching. It's my husband's favorite 😍. I think you will love it too. A must try 💯. Easy peasy Jen XOXO ♥️ God bless
Well, Chef Jen, I can go for this dish. This is a twist to the traditional recipe for cabbage rolls. This recipe looks enticing. I love dishes that use rice, as this one does. Using ground beef also makes me take notes. This dish is indeed a casserole recipe, and a damn good one. It looks so inviting for anyone to taste. I bet the smell is out of this world. This dish with a good tossed salad would be a perfect meal. Mama’s favorite vegetable was cabbage. She loved that green vegetable. She would have loved this dish. Hands down! Good choice again, Jenn. BTW- I smiled at the “joke”. BTW- I am so curious, Jenn, what happens to all of the dishes that you make in your videos? I am so curious to know! I just know that you don’t throw them out. No way! Keep on keeping on. Peace.
He Darin, thanks for watching and commenting. I eat the food myself or take it to work & give it to someone who said they would help me eat it 😅😅😅. Sometimes I freeze it & eat it later. For example, chill. I filmed a separate video using it 👊🏽🙌. I try jot to waste food. Sam always said someone is starving in the world. It was like a sin to him 🤷♀️🤷♀️🥰. Off tomorrow filming & watching Peacock, Netflix, Tubi something 😅😅. Jen XOXO ♥️ God bless 🙏
@@malsker0306 - Well, thanks for responding. So, you take the food to work? Good idea. I have a thing, too, about wasting food. So many people, in the world, are hungry. Well, then, you have some really good lunches. Bravo! I was just curious. I will send you some good titles of movies to watch. I have a couple of good suggestions. Much love. Peace.
These look delicious. I’ll be making these soon. I did just go to a restaurant and ordered these. For 2 thin cakes it was $20 with 1 side, so yes much more thrifty to make at home. God bless you sister, loved the joke and subbed today. 🙋♀️🙏⚔️🛡️🔥🍞🍷
@sherireuther3047 Thanks, lady, for watching and your kind comment. Yesss cheaper & meatier @ home. Please let me know how they turn out 🔥🔥🔥. Jen XOXO ♥️ God bless 🙏 🙌
Well, Chef Jenn, I could kiss you! Great recipe. I just love, love barbecue chicken breast. This recipe looks like the bomb. My, my, my, my, my, and my. You got my full attention. This looked so easy to prepare. BTW- thanks for the advice about brining the chicken in salty water. I never knew that. A must-try. Oh, I have to try some of that “made at home” barbeque sauce that your hubby makes. I would love to give it a taste test! So, the hubby likes to grill? I hate grilling. I prefer to barbeque, instead of, grilling. I must get me one of those funky grill pans that you used. I just must get one. The finished product looked amazing. It does look like it was grilled outside. Would fool me! What can I say but that YOU have done it AGAIN? You have laid upon your viewers yet another killer recipe. Hot damn! BTW- I smiled at your joke. Clever! Just keep doing what you do. Peace.
@darincampbell467 Thanks soo much Cuz'n for your support. Priceless 🙏❤️. I will definitely brine my chicken from now on. It was amazing. I was shook 😳. Jen XOXO ♥️ God bless 🙏🙌🙌
@@malsker0306 - I got you. You have been sharing so many wonderful recipes. Keep it up. I truly am into this barbecue chicken recipe. Good choice to make! Peace.
Well, Chef Jenn, I am so sorry for the delay. Forgive me AGAIN!!! Now, as far as the recipe goes, I am a big fan of salmon. When I think of salmon, I always think of salmon croquettes, one of my favorite foods. This recipe gives me another option when using salmon. Good idea. I like the fact that everything was cooked in the microwave. A huge plus. What a nice assortment of ingredients that you used. I have NEVER cooked with coconut milk before. Everything seemed that it all blended so nicely together. The finished product looked so good. Also, you put the finished salmon on a bed of rice. I loves me some rice (I think that I must be Asian to a certain degree). LOL. I just know that this must melt in a person’s mouth. It, I am sure, is a dish that one must savor to the last bite. I am game for this recipe. BTW- the joke made me smile. Ha! Well, yet another simple and mouth watering recipe. Next time that I want some salmon, I will have to make THIS DISH. Thanks Jenn, as always! Peace.
@darincampbell467 Hey Tellwildbill, thanks for watching & your wonderful comment 😀. I, too, live salmon anyway you cook it 💯. Jen XOXO ♥️ God bless Cuz'n 🙏🙌
My darling husband ❤️. Thanks so much for your honest opinion. I'm so happy you enjoyed it. Your loving wife. Jennifer Mallory Bs, Rn, Msn . I am forever grateful. Thank you, God 🙏🙏🙌🙌.
Hi Carleeng5616, for watching my video and your kind comment. Please give this recipe a try. I truly believe you will love it 😋. Jen XOXO ♥️ God bless 🙏
Well, Chef Jenn, this recipe is a goody! First, I love chicken fingers or tenders! These looked amazing. Well, if you had made more, you could have invited ME!!!LOL The coating that you used is workable. I can dig it! I would have NO problem using it. You have, indeed, given me another option when frying chicken. Your finished product looked so enticing, sitting there with those delicious steak fries. My, my, my, my, and my. A good damn meal. Now, that’s what I am talking about. Winner, winner chicken dinner!!! BTW- joke was super funny. I will be telling that one down the road. Jenn, you just keep doing it by making all these top notch recipes. You go, Girl! Peace.
@Tellwildbill Thanks soo much, Tellwildbill, for taking the time to comment & watch 🥰. I truly look forward to your response to my videos. Meane everything ♥️♥️. Jen XOXO ♥️ God bless 🙏🙏🙏💯👊🏽
Well, Chef Jenn, I can work with this one. First of all, I love, love shrimp. Second, peas are my all-time favorite vegetable. I could eat a whole bag. With the two of them in this recipe, it’s a straight up winner. Plus, you have that creamy thing going on with the cheese and cream. Yummy! Using the fettuccine noodle is a good idea. A very good choice. All those good ingredients mixed together makes this a delicious looking dish. I will have to try this one. Absolutely! What can I say, Jenn? You have done it again. Quick and easy meal! It doesn’t get any better. BTW- I chuckled at the joke. A little dirty! Keep up the amazing work! Peace.
Hey Tellwildbill, thanks so much for watching. I love love the support. This was really 👍🏼 good, I just say 🤷♀️😍. Jen XOXO ♥️ God bless 🙌💯. Stay cool, stay strong 💪!!!
@@malsker0306 - You do know that “tellwildbill” is your cousin Darin. You commenting like I am some stranger. It’s all good, though. Love you, Cuz! Peace.
@ytrbro1041 Thanks so much for watching and your kind comment. If you like crab cakes-- this one is for you 😉. Please try it & hit me up. I would love that 💯. Jen XOXO ❤️ God bless
Well, Chef Jenn, this looked very tempting. I have never had this before ( that will change once I make it). I just know that this must smell heavenly. YOU whipped it together faster than a two bit gambler in a house full of slot machines. Those sweet potatoes must set this recipe off in a good way! I love the color of this cornbread. It’s different! Kind of a burnt orange color. Through it all, the taste is what truly matters. I just know that this is delish. Just another one of your recipes that I must make. I would make this with some fried chicken, Mac and cheese, green peas and a tossed salad. Good meal, all the way. BTW- I immediate got the joke and a let out a chuckle. Jenn, you are outdoing yourself. Peace.
Hey there, this recipe is absolutely delicious. My husband loved it. It's on the menu @ Beans and Cornbread Southfield MI. I know you will love it too. 💯. Yess someone asked if they could used canned yams/seet potatoes? Oh, course, but roasted ones are better . As always, thank you for watching and commenting. Love you. Jen XOXO ❤️ God bless. ✌️✌️🙏🥰
@@malsker0306 - No, thank you! YOU know who would have loved this cornbread? Mama! She just loved things like that. I can see her now with her signature dish, cabbage and polish sausage. She would have really enjoyed it. Thanks, as always. Peace.
Excuse me for being behind! Well, Chef Jenn, this recipe got my attention very quickly! Why? Because I love, love me some shrimp. One of my all-time favorite foods. Especially good when they are fried. With the sriracha sauce, these must have that nice little kick. A huge plus. This recipe couldn’t be any more simpler. Child’s play! The finished product looked amazing. I just know that they are delicious. How could they not be? Impossible! Good recipe. BTW- the joke was very funny! A+ on that one. Also- I just love the funky and groovy blouse shirt. Very cool, indeed. Peace.
@Tellwildbill Thanks so much for watching. Shrimp is not my favorite, but I can put some away 😂😂. Easy peasy recipe 💯. I'm happy you enjoyed the joke 👍🏼. I'm going to watch the movie you suggested this week. I can't wait. Jen XOXO ❤️. Much love Cuz'n 🙏✌️
@gailmitchell5163 HI gailmitchell, my husband loves it. They serve it @ a restaurant Beans & Cornbread . I think you will love it too. Thanks for watching Jen XOXO ❤️ God bless
@classyfiftynine8208 HI classyfiftynine8208 I apologize I didn't have my Bluetooth mic on 🥵. Won't happen again. Thanks for the tip 🥰. Jen XOXO ❤️ God bless
Well, Chef Jenn, this looks delicious. I must admit that I have never heard of this dish before. What I can say is that it looks like a lasagna, even to the point on how it is put together. I just love all the cheeses together in this recipe. I bet that this smells amazing! I can imagine this recipe, on a plate, before I would dig in. Also, the preparation seems reasonable. The reward for making THIS DISH is one that I can deal with in the end. I would have garlic toast with this. Once again, YOU have shared with us, the viewers and subscribers, a dish that entices us to make and try! I just know that I will. BTW- the joke was silly, and I laughed. I got it immediately. Well, Jenn, thanks for uploading this. Also, YOU might make this for when Lisa and I come for a visit (wink, wink). An outstanding looking dish. Always a good thing. Peace.
@Tellwildbill Thanks soo much for watching and your comment. Now you know I will have food for you guys. Just give me your request 🥰. Much love ❤️ peace & hair grease 👊🏽🙏
Well, Chef Jenn, YOU have outdid yourself AGAIN!!!! I love, love hash browns, especially those loaded hash browns. I always have (Did I fail to mention that I and carbs have not ever had a great relationship? Ah, who gives a damn? Not I, for the most part)! The way that you slapped this together leaves much more time for other things. To have the cheese in these hash browns has moved them from ordinary to heavenly. A HUGE PLUS. Too bad that IPAD’s don’t have a, “reach out and taste it feature”. Because if it did, I would be using mine to get me a plate full. Yes, yes and yes- I would have these with a breakfast meal. It would set everything off just right! These are a must, must, must, must,and must-try! I think that I will. Thanks, again. BTW- the joke was so funny! I laughed. I will catch up on your other videos. Peace.
OMG Tellwildbill, you have made my day ❤️ ♥️ 💕. I'm so happy you enjoyed this video. I, too, love love hashbrowns 🙌. I'm trying to show easy, fast, delicious recipes that anyone can make. Thanks for watching, your time, and your kind comment 💯🙏. I hope to catch you on the next video. God Bless have a wonderful day. Jen XOXO ❤️ 🥰🥰 sorry I can't read name if I messed it up🥵
@@malsker0306 - Jenn, go to your email! It is ALL explained there! You got me laughing so hard that I am on the floor. Don’t you know who I am? READ YOUR EMAIL!!! IT WILL CLEAR EVERYTHING UP. PLEASE. PEACE.
HI,The RileyTFamily, it's sooo easy to make. I try and make my recipes foolproof. 4👍🏼. Please let me know if you make it. Substitute any fruits you like. Thanks for watching and your kind comment. Jen XOXO ❤️ God Bless you & your family 🙌🙏
Well, Chef Jenn, this looked absolutely delicious. First of all, I love corn. I have had Mexican corn before, but not like this. You made this look too easy. A huge plus! I loved how you improvised along the way. That is always my type of cook. Your finished product looked so enticing. This is a dish that I MUST make and soon! This is a winner, winner! Good job, Jenn! BTW- I laughed out loud to your joke. A really good one! Well, there we have it. Yet another amazing recipe on an amazing channel. Peace.
Thanks, Cuz'n!! There's nothing like a good laugh 😃. I filmed 4 videos last week. Now I'm trying to decide when to upload each onec🤷♀️🤷♀️. Thanks soo much for your comments & kind words. Jen XOXO ❤️🥰🙏
@ocampoawsome Hey Ocampoawwsome Thanks so much for watching & taking the time to comment 🥰. Add more ham or bacon to your liking 👍🏼. It's delicious. It's on the menu @ Cracker Barrel restaurants 😋. Jen XOXO ❤️ God Bless
Sorry for the delay! Well, Chef Jenn, these look amazing. I usually don’t mess with ground turkey because of the smell, as well as, the bland taste. However, you have given me a good reason to try ground turkey again. This recipe is incredibly simple. I would even go further and use these with spaghetti and spaghetti sauce. I just know that would be delicious. Once again, Jenn, you have gave us, the viewers, another great idea. Thanks! BTW- the joke was funny! Good one. Peace.
Hey Darin, I didn't know you didn't like the smell of ground turkey. I'm trying to upload every type of meatball protein. To give my viewers some options 🥰. Stay tuned for more. Jen XOXO ❤️ God Bless
@@malsker0306 - Oh, yes, ground turkey smells dreadful to me. Besides, it needs a lot of seasoning because it is so bland. It is better for a person than beef because he has very low fat. If a person can get beyond the bland taste and smell of ground turkey, ground turkey is a healthy alternative. Peace.
@@malsker0306 - Oh, yes! My thoughts would be to use a lot of the flavor powders like onion powder, garlic powder and so on. Plus, use those MRS. DASH products which are EXCELLENT! Peace.
I just made this and didn’t take one picture or video. 🤦🏽♀️ It was a hit!! I actually cut my tenders in quarters and once the chicken was ready I added a whole bag of frozen broccoli florets. And I added a few more ingredients as well. It was the bomb!!! 🔥🔥🔥🔥
@Dmacreed Omg you have made my day 🥰🥰🥰. Dmacreed I know that broccoli really set it off. Thanks for being so kind. Jen XOXO ❤️ God Bless you and your family 🙏
@@malsker0306 Aww glad I made your day! This dish made my day!! 😜 everybody loved it and the chicken was super tender. I of course made the recipe my own. I tweaked the recipe using three different ingredients. The house smells like a restaurant. 🔥
Well, Chef Jenn, yet another delicious looking recipe. First of all, you know about my insatiable sweet tooth.This recipe helps me with it! Second, I don’t celebrate the Fourth of July ( white man’s holiday). Third, I am not a big fan of fresh strawberries, but I would and could make an exception for this amazing recipe. I love, love Graham crackers, and also,blueberries! The way that you layer this dessert is so very nice. You are right, this is a no bake cake, which is so cool. The finished product looked so enticing that even a diabetic would take a nice piece. Once again, this is a recipe that I must make! Why would I not? BTW- the joke made me smile! I take desserts seriously, and I have to tuck this one in the front of my mind. A nice addition. Thanks Jenn. Peace.
@darincampbell467 Thanks so much Darin for your comment. I agree it may not be for everyone, but it's easy 👊🏽. Stay with me more desserts on the way. M7ch ❤️ God Bless Jen XOXO 💯💯🥰
Hi Dmacreed thanks sooo much for watching and your comment 🥰. It was delicious. If you like spice add more taco seasoning, chili powder, or sirracha 😋. God Bless you & your family Jen XOXO ❤️
Hi discoblair, I apologize if you couldn't see everything 😰. I try to show exactly how I make it. I l will raise the camera for future videos. Thanks for watching & your comment will help me improve 💯. Jen XOXO ❤️ God Bless
Hi Denise thanks for watching. My husband won't eat anything with mayo. But will kill some deviled eggs 🤷♀️🤷♀️. He said it was delicious 😋. Please give this recipe a try. I think you will love this. Jen XOXO ❤️ God Bless
Thanks soo much for your comment & watching!! Yeah hild the bacon, add turkey bacon, or liquid smoke for smokey flavor. Jen XOXO ❤️ God Bless. Candace 🥰
@candaceshirley8173 HI, I'm an emergency nurse. Please hold it 😀. Adjust accordingly. I'm lactose intolerant 😪 gotta watch the cheese. Do your own thing it will still be delicious. Thanks for watching and your kind comment. Jen XOXO ❤️ God Bless
Well, Chef Jenn, this review may be a lot shorter. Although I am certain that this is a decent recipe, I would NOT even desire to make it! Why? BECAUSE I DO NOT LIKE MACARONI SALAD!!! I never have. I don’t eat it from restaurants or anywhere for that matter. I pretty much despise it (Mama loved it, and it was one of her favorites). I must admit that your preparation seemed simple enough. Well, Jenn, this is a pass from me. Those that enjoy this type of salad have a good recipe to try. However, it won’t be crossing my lips. BTW- I got the joke and I smiled. Keep up with your good channel. Peace.
@@malsker0306 - Yeah, I am not a big fan of vinegar. I just never have been. Cold pasta as a chilled salad is just not by cup of tea. I just don’t like the taste of it. I probably never will. Don’t get me wrong, I am sure that this recipe is the bomb. However, it’s just one that doesn’t fit my taste. Oh, well! Peace.
@@rayc2137 @rayc2137 sooo sorry you were disappointed. Thanks for your time, comment, and watching the video. Jen XOXO ❤️ God Bless you and your family 🙌 🙏
Hi Michele yess I'm uploading summer side dishes and desserts this week. This is weird because condensed milk is required, but the vinegar balances it out. Easy & absolutely delicious 😋. A must try 👍. Thanks for watching Jen XOXO ❤️ God Bless
Well, Chef Jenn, this recipe got my full attention. I absolutely love, love ice cream. It is my all-time favorite dessert. The world would be a place that I would want to live in with no ice cream. This recipe wasn’t really that bad, as far as, preparation. It seemed quite simple. The choice to make a cherry chip, I feel, was a good one. It’s a flavor that I do love, also. You have used a recipe that the average person would not mind using. The finished product looked like it came from the grocery store. I would not have known that this ice cream was homemade. Good job, indeed. BTW- I smiled at the joke. I will have to make myself some of this ice cream, and soon. Thanks again! Peace.
Thanks Cuz. I didn't know ice cream was your jam 🤷♀️. It makes my stomach hurt 😫 lactose intolerant 😡. I dabble a little 🙃. Your support & time to comment means the world to me. Jen XOXO ❤️ God Bless 🙏. I'm happy you enjoyed my joke. My hope is to give people a laugh or a smile. Life is tough sometimes!!
@@malsker0306 - Yes, life can and will be hard sometimes. Yes, ice cream is my favorite. I could almost eat it everyday. I love it that much. I really enjoy the soft serve ice cream. Every once in a while, I will go to a fast food place, like McDonald’s and get a large shake. I am crazy for a banana split or an ice cream cake ( so damn good). Ice cream just makes me happy! There aren’t too many flavors that I don’t like. Anything will chocolate is always a favorite for me. I scream, you scream, for ice cream!!!!LOL. Peace.
@@darincampbell467 Stay tuned Cuz Ice Box Cake uploading on Wednesday. I think you will love this dessert. Mark said it tastes like heaven 🙏🙌. Much love ❤️ God Bless Jen
Hi Miss Mitchell it was sooo good. It will not disappoint you. Smooth and creamy 😋. Add as many cherries & chocolate chips as you like 🔥. Thanks for watching Jen XOXO ❤️ God Bless
Well, Chef Jenn, this recipe is something for me to think about. First of all, I don’t mind deviled eggs ( BTW- Mama loved them and she made them quite good). It never came to me to use them into a pasta dish. You have given me a good idea. Pasta salads have always been a deal breaker for me. However, I would love to try this one. If I saw this dish at a cookout or party, I would most definitely try it. Honestly, you have once again given the recipe to an interesting dish. Anyone should be willing to try it. Simple recipe to put together too. I give it to you, Jenn, that you have ideas that I have never heard of. BTW- good joke, of course. Thanks for using it! I appreciate that. Great channel! Peace.
Well, Chef Jenn, Girl- you have done it now. I have mentioned that I have an insatiable sweet tooth! This is torture for me easily. However, I forgive you (LOL). First of all, I am NOT the biggest fan of fresh strawberries. However, I can make the exception to make this dessert. The peaches are a good choice. Also, I love pies that use that crumble topping. That stuff is so good, all the time. You are my type of cook to use something like that crumble stuff. Delicious! The finished product looked absolutely scrumptious. Oh, how I wish that I could reach through my IPAD and take a huge piece. Well, you are right, I can’t resist to make this. As a small suggestion, maybe you might make this when I and Lisa come for our visit (wink, wink). Well, Jenn, what can I say but that you have given a beast of a recipe for dessert? Does it get any better! Probably not! BTW- funny assed joke. I couldn’t help not to laugh! Good one. Great channel! Peace.
@@malsker0306 - Always! Nothing is more powerful than the ALMIGHTY HOLY GOD! We all are imperfect people serving a perfect GOD! HE is the only thing that is actually truly good! Peace.
Well, Chef Jenn, I love this simple recipe. First of all, I try not to eat too much pork. However, pork chops have always been a favorite of mine. I must admit that you chose some very healthy-looking pork chops to use(LOL). Those potatoes on the bottom are a good idea. The cream of onion soup and gravy mix being spoon onto those chops made my mouth water. Seeing them baking in the oven, made me weak in the knees. Your finished product looked simply amazing. I would make these and place them on a bed of white rice. I would make sure to spoon that gravy mix all over the chops on my plate. Delicious, I just know! Another winner! Thanks! BTW- your joke made me laugh! I was just a little naughty because I imagined me being the man in the joke. However, at the end, I imagined the man being TRAVIS CURE(Google him if you don’t know who he is). I would purposely let him catch me (LOL Ha Ha Ha Ha Ha). Well, at least I am being honest!!!! Keep up the great work! Peace.
😅😅😅 I know that's right. Ya like what ya like. I'm happy you enjoyed it. Those chops were devine. Next time I'm using more potatoes 🔥. Rice definitely an excellent choice. Add gravy mixture on bottom of dish & put the chops on top if you omit the potatoes. I'm also a rice loving fool 🤷♀️🤷♀️👊. New video up today. Next on on Thursday. Thanks for watching & ALL YOUR SUPPORT 💯🥰🙏. Jen XOXO I love you God Bless Cuz!!!
HI Ayriabuford8491, Thanks so much for watching & your time to comment 🥰.Chile it was amazing 😋. Please get soft fresh peaches no need to cook them. Thanks again Jen XOXO ❤️ God Bless
Hi JDDees, Thanks so much for watching & your kind comment. Yess, it tasted 10X better than it looks 👊. Add extra potatoes. You will fall in love with this recipe. Jen XOXO ❤️ God Bless
Aaah Mr Mike thanks for your kind words & watching my video. Simplicity is key for all my recipes 👍. I love ❤️ food, but dislike cooking 🤷♀️. Delicious food fast & easy 👍. Jen XOXO ❤️ God Bless you and your family always 🙌🙏👊💯