@gailmitchell5163 HI gailmitchell, my husband loves it. They serve it @ a restaurant Beans & Cornbread . I think you will love it too. Thanks for watching Jen XOXO ❤️ God bless
Well, Chef Jenn, this looked very tempting. I have never had this before ( that will change once I make it). I just know that this must smell heavenly. YOU whipped it together faster than a two bit gambler in a house full of slot machines. Those sweet potatoes must set this recipe off in a good way! I love the color of this cornbread. It’s different! Kind of a burnt orange color. Through it all, the taste is what truly matters. I just know that this is delish. Just another one of your recipes that I must make. I would make this with some fried chicken, Mac and cheese, green peas and a tossed salad. Good meal, all the way. BTW- I immediate got the joke and a let out a chuckle. Jenn, you are outdoing yourself. Peace.
Hey there, this recipe is absolutely delicious. My husband loved it. It's on the menu @ Beans and Cornbread Southfield MI. I know you will love it too. 💯. Yess someone asked if they could used canned yams/seet potatoes? Oh, course, but roasted ones are better . As always, thank you for watching and commenting. Love you. Jen XOXO ❤️ God bless. ✌️✌️🙏🥰
@@malsker0306 - No, thank you! YOU know who would have loved this cornbread? Mama! She just loved things like that. I can see her now with her signature dish, cabbage and polish sausage. She would have really enjoyed it. Thanks, as always. Peace.
