£10 MID-WEEK DINNER Recipe Relay Challenge | Pass it On S2 | Sorted Food E14 

but coriander was only 20p so still 10p over :(

Cut on the same surface as the chicken was cut on - i hope no one had problems because of cross contamination after this dish :X

@@MrJakeBoyman 2.35 : lets get rid off this chicken board. So it’s an identical board but not the same.

@@sinaain Oh, thank you, my bad :D Would have enjoyed this "dish" a lot bitter without any chicken at all, though.

@MrStevonsky I'm guessing your like me and only taste soap.

Definitely overseasoned imo

I got fries. Bring some salt over here.

I think we heard it in Janice 4:06 that this would come up again... and it did, poor stressed out Barry got the hit by the night train on that one.

Tecnically they didn't as they counted the paste twice

@@eloymalaco Hu? they used it 3 times, so they way they played this, one was missed, the one Barry used.

He's a confused chap!

@@SortedFood He's Ginger.

@@kinagrill LMAO

@@SortedFood James must not have had a Japanese Curry yet then, they tend to use Carrot, Potato and Onion as the veg in their most common version.

@@Ishlacorrin there are carrot based curries from South Asia too. They use them with meat too

Haha. I think it was a reference to the Chocolate Pass It On - where James was clearly SAD about the way he used the carrots. His love-hate saga with carrot continues, it seems.

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She don't care 😂

@@SortedFood Ofc she dont!

Janice disappointed me there. I figured her to be too much of a lady and a queen to be bothered by such a throwaway remark.

To dear Janice... Keep Calm and Carry On ✌️🤘

Janice is a queen excuse you

I figured when he got cooler, more upbeat music that he was gonna be alright. :D

I'd say he curried the team.

Yeah, when I first saw him spending £8.30 out of the 10, I thought he'd done a 'Jamie' and overspent with nothing for the guys - James got shit for spending half the budget in the last Budget challenge (including quail eggs + prosciutto!). But seems like Jamie had thought this through!

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@@martymerc17 Leave. (And also thank you 😂)

Yeah I'm almost certain Jamie accounted for the extra curry paste in his initial spend?

Did he list out everything he bought on the pad, or did he just write "initial ingredients" like in the edit? 'Cos if that's all he wrote, it's pretty understandable why you'd miss that the curry paste was paid for by the portion.

@@SeraphimCramer I would think he wrote it all out at least to do the math

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@@saint-cetacean You can atually see it in the video that the wrote down multiple lines, just look at the pad around 2:30 or so

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underrated comment lol

Haha me too, I didn't expect it!

It's the un-sexies! Can also be found in the lava cake battle for example 😁

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don't steal kids

@@lavendermarshmallowplant3229 without the comma, this definitely reads as I shouldn't steal children XD but that is my favorite Now children stealing is NOT my favorite

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You cant call a dish under ten pounds if you used a whole pot of curry that cost 5 pounds originally

im on the side of the person who looked at the curry paste and thought..... "hmm, that whole thing can't be worth ONLY 50p can it?!!?"

if a bag of salt is $10 but you only use 1/100th of the salt in a dish do you count that as having spent $10 when you use the salt or $0.10?

@@aaronlee6361 but you did spend that money for that dish

You buy a pot of curry paste and only use a spoon so only a portion of the cost of the pot goes into the final 'cost' of your dish.

You would buy it by the jar, but the cost per meal is what's important in this type of challenge. It'd only not matter if you considered it a staple that most people already have.

Sorry...commented quickly but you said it first. 🙂

@@IamHueGraves id agree, but sorted is all about meals by week or at the very least that they buy for the future. Thats what their packs app is for and are all about normals cooking. As a normal if I thought I would make curry within the month I would buy a jar of curry paste and if I use it all before tbe month then id cross curry off my list of meals and move to other meals. Changing my ingredients list as I go to accommodate my needs and wants. Again id agree they technically did fail and barry was a bit of a knocked for not writing down the price, but tbh I feel everyone goes out of budget on food and for only 40 cents or pence more id say they're still in the clear

Qhen they mentioned it was by portion I was like "WHO DOES THAT? THAT MAKES NO SENSE! this is meant to be at home NOT in a restaurant you buy a jar or a tube of paste not a dollop!"

I also would have assumed you buy the whole pot. I can't go to the store and only buy a spoon of it. Also, they are adding things from their stock like the soy sauce, but that is also something that you would normally need to purchase. Don't really see why that is allowed, but they are complaining about buying each spoon from a pot separately.

he hardly messed up though and Mike's comments about 'you don't do well to disengage yourself from your own stereotype' is mean-spirited. It's genuinely awful that a 'mate' would say that. Complete and utter twat. A spoonful of Thai curry paste is a harsh spectrum to bring up bad blood. But we know Mike is a bit of an ass in real life so we know it's expected.

@@dizzydazed8055 Ye clearly don't have any mates if ya think that was mean-spirited and not just messing with a frend ye absolute numbnut so feck off mate. /s

@@dizzydazed8055 How come Mike is a bit of an ass in real-life?

@@LordDragox412 No, it means he doesn't have any toxic mates.

@@yukononun Oof, poor thing. You must've been alone your entire live if you don't know how friends act with each other and think that being playful and messing with each other is being "toxic"...

but why did the roasted vegetables even need curry paste? And why was he roasting vegetables?

​@@johnjungkook2721Because without veg, it's not a curry. It's just marinaded chicken. As we saw, even James knew that - he questioned the roasting part at first (and took out the carrots due to his own personal taste), but even he admitted roasting them to get the flavour going was a good idea.

We know right..... BARRY!!!! 🤦‍♂️

@@SortedFood I read that in the same voice Jamie uses to Yell at Barry’s hob leaving on

@@SortedFood I think its Mike who just replied.

Round down if under 10 pound 50.

The coconut can part was hilarious! This guy has a child...lol

I look forward to seeing that peek every single pass it on episode.

Same, and the timing with the tuba note is priceless.

Same!!

It should move down a line when it wraps around though. It bugs me that it doesn't wrap properly. Lol.

Jamie is a force to be reckoned with. The character they’ve created for him (in the edit) of being bumbling is so entertaining but the dude is an amazing home chef? They’re not normals nor chefs so it’s hard to label them appropriately at this point

I agree

I mean when you shop you won't be getting 'one tablespoon of curry paste' you will get whole container so I would also assume that would be also be assume that it was already purchased.

@@Kangstor maybe if the curry paste had "fallen of the back of a lorry". You're not buying that whole jar for 30p lol

Also it should have been the entire jar

30p for a curry pot eh.

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He needs to calm the fuck down

You're too nice 😉

@@SortedFood Agreed, it's all Barry's fault. 😈

Barry is absolutely the villain of this channel. Over confident and often lucky to a fault. I'm sure he is lovely, but he is infuriating in many cases.

It’s Jamie’s fault for not writing it down

@@supernerd1999 More for not putting away an ingredient after he had used it. Given that the pot was technically part of "Janice's Deli" it should have gone back where it belonged. Instead Jamie left it in the kitchen with all the ingredients he had bought. Like don't get me wrong Barry isn't always sharp (need we mention the cloud egg fiasco?) but this wasn't entirely his fault.

Such as failed your math homework?

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Not a math problem, as they said it was a moral problem as Barry stole 🤣🤣

Everyone but Barry should get a pass here.

Round down from 10 pound 50. Standard math.

I would have thought they owned the little pot of curry paste, not that they needed to buy it by the teaspoonful.

If you went to the shop with £10 you can't walk away with anything more than that amount of product. Their pantry items account for that flexible carryover from previous meals, Janice's Deli is the shop that they can't exceed that £10 figure at. That is a default fail in that you wouldn't have had the ingredient you used to make the dish, anything after is essentially a dream "I wish I had 30p more to spend." 😴💭

if he went to the shop jamie would've been paying for the entire jar of curry paste instead of the 2 portions he actually paid for, so it would've been fine

@@jacobheeaton6348 it is my understanding that there are still places in the UK (however rare) that one might be able to purchase individual servings of ingredients. From a fishmonger, or green grocer to honest to God cut meat to order butcher, to boulangerie, or ethnic herb shop one could (with effort) find a shop to cater to such things. Regardless of the normal quantities sold in a shop though, you can't walk out with more than you have a means of paying for. Exceed that figure and use the ingredient you couldn't afford and you failed. Easy to understand. Tell your significant other you are treating them to a £100 meal, then go out with £10 and see if they think your date is a failure or no. They might have had that food, but that won't be a fun scene.

if you can point me to a place where I can go in and purchase a single spoonful of curry paste I will be very impressed

@@jacobheeaton6348 if you can point me to a place where I can go in and purchase a jar of curry paste for 30p I will be very impressed as well. This isn't even "he said she said", this is Barry reading "Curry Paste; 30p" and thinking to himself "Ohhh yeah an entire jar of curry paste for 30p, that makes sense.". Completely defeats the point of the challenge as well. If every single item in the Deli is priced like it would in the grocery store (i.e 4 pounds for 10 slices of cheese) a 10 pound mid-week lunch pass it on wouldn't even have them be able to make a ham grilled cheese. On the other end it's equally dumb. If they're paying portion prices for whole items their "$10 pound budget pass it on" would've actually had them slam down 150 pounds at the store.

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When he goes first... James is the worst when first he gives no direction... Ben screws everyone because he restricts them to stirring...

I guess as a dad of two he's more familiar with weekday cooking.

If he goes first there is no prior work to ignore, starting something new unrelated to what might already be going on is the correct thing to do in first place.

i was convinced hed pick up chorizo

GROWTH

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They do that a bunch in other series.

I'd like this as well but I guess they can't just film in a supermarket, at least not with the usual crew

It makes sense to split the costs for everything in portions. You still have the rest of it to cook another day.

To me it makes more sense to split the cost as people don't usually buy such stuff for single use.

Tune in on Sunday then!

or put him in the spotlight because it good entertainment seeing Barry short circuit

hey its not about over or underestimating jamie. jamie was put on the sport in the first cooking slot and had to make alot of calls, barry on the other hand was in slot 2 which is more relaxed and can assess whats going on. jamie has people on him all the time but in this case that was his dish and it worked out except for barry's budgeting

@@TheLocomono9 Noone said anything about overestimating Jamie dude 😉

Buying ingredients you don’t cook but just leave for the next person is a bit of a dick move though.

but he didnt screw up the vegs?

You’re right… they should’ve just let James add the fish sauce >:)

what kind of curry paste costs only 30p for a full bottle.

That was my first thought as well XD

@@TheMaartje5 Yep same hahaha

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This is a cool idea!

This could be really fun!

Yes!

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Since two others knew to charge it by the serving, I'm assuming they all talked about how things would be portioned out.

Happy Birthday!

Grats! Have a good day :)

Happy Birthday to you!

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I did the same

Winning!

I see this type of comment on half their videos 😂 They ain't half popular

In Malaysia as well. I LOVE carrots in my curry

WOAAHHH I lIKE THIS

@Adam L how will they make it exaclty as its planned? The controller won't know what the previous controller was planning and the controlled aren't allowed to explain what they were doing. I mean i guess the controllers can see if they're doing right or wrong using expressions but other than that theres no way of knowing

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Only open on Sundays and Saturdays.

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and then there is Bazz xD

Ben's hair lightened a fair bit in the summer since he takes so many outdoor walks. He's got a bit of a tan, too, so it does look lighter. I reckon this was recorded early-to-mid summer since they're only a little shaggy. (But Ben does look nice with the longer hair. I wish he'd keep it :3 )

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Stealing, Barry's moral enemy ;P

What doesn't make sense is adding the price of an entire jar to the recipe, when you only use a spoonful of the paste in it. If you bought a bag of 20 onions, you wouldn't add that whole price into a recipe for just using 1 of them.

@@TheMrVengeance They also used pretty much the whole jar in the recipe, though. Curry paste jars are usually pretty small, &, speaking from experience, you can easily use a whole jar for one family meal.

It's always nice to beat the bell.

@@SortedFood ummm..... Did Ben write this comment?

10p sadly

Because Jamie's like that kid who never pays attention, looks dumb but beats the try hard kids in exams

Yeah I agree. I think Jamie has a very different view on things, which means his ideas can be... pretty wild. And that can lead to some spectacular fails. Which is I think why he gets poked fun at. But other times his weird additions actually make or save the dish. Either way at least he does something. I've watched a couple episodes in a row now and Barry in most of them goes versions of: "I don't like this." "I don't cook this." "What do I do?" "I hate ." And then tends to go "I'll just do " which 9 out of 10 times completely doesn't fit the dish or theme.