Light, delicate cake without eggs and dairy products. At the heart of this vegan dessert is a moist, porous chocolate sponge cake. Next comes the orange avocado mousse, which has a citrusy, refreshing taste. The dessert is finished with chocolate glaze. If you are a chocolate lover, you can add a spoonful of cocoa powder to the orange layer, you get a delicate chocolate mousse. This is a vegan dessert, so you can afford it if you do not eat animal products.
Timecode:
00:00 Intro
00:18 Vegan chocolate sponge cake
01:30 Orange mousse with avocado
02:26 Chocolate glaze
02:51 Delicious result
Ingredients
Vegan cake measuring 16x16 cm, height 4.5 cm, weight 1.1 kg:
Vegan chocolate sponge cake:
80 g soy milk
1 tsp apple cider vinegar
60 g applesauce
60 ml strong coffee
40 g vegetable oil
90 g wheat flour
35 g cocoa powder
100 g sugar
a pinch of salt
0.5 tsp baking powder
1/3 tsp soda
Orange mousse with avocado:
220 ml orange juice
zest of 1 orange
80 g sugar (to taste)
5 g of agar (1000 Bloom)
300 g tofu (I have silk)
240 g avocado
Chocolate glaze:
100 g dark chocolate
70 g soy milk
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Step by step recipe with photos and video: lovecooking.ru/postnyj-shokol...
30 июл 2024
