If you like this video of LEGUA ENTOMATADA PERUANA 2019 you have to see the step by step of CALDO DE GALLINA PERÚ 2019
HERE 👉http: //bit.ly/DeliciasC
Now we teach you to make PERUVIAN TOMATOED LANGUAGE 2019 HERE 👉http: //bit.ly/DeliciasC
This is a typical dish of Cusco Peru, where it is mostly served in the picanterias (where chicha is sold) they serve it as an EXTRA dish (a la carte), but it is also prepared at the level of all of Peru I mean in all provinces, some different than others, with ingredients from the area, in short the language in Peruvian tomato is a delicacy, today we share the style of this channel Next.
INGREDIENTS:
- 1 1/2 KILO OF WASHED TONGUE
- BREADED PEPPER 1 1/2 MILLED SPOON
- RED WINE 1/2 GLASS
- PEPPER, COMINO, SALT, SAZONADOR TO THE TASTE, CAN BE IN
MEAT SOIL IN BUCKETS OR POWDER OR NOTHING
- 1 SMALL CHICKED ONION
- 2 TOMATOES WITHOUT PEPPED OR PROCESSED POPES
- 1 1/2 TOMATO SAUCE SPOON (OPTIONAL)
- 3 celery SIZES IN TROZOS
- 1 1/2 PELADA CARROT IN RODAJAS
- 50 GR OF COOKED VEGETABLES
- 2 BIG PEPPED PEOPLE IN ROLLS
- 4 LEAVES OF LAUREL
- TIEOS DE PEREJIL TIE AND CHANCADO
- NEW FLASH TO THE TASTE
- QUANTITY OIL NEEDED
- GRANEADO RICE GUARNITION
PREPARATION SEE VIDEO:
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Soon we will be uploading recipes for more delights from dear Peru👉http: //bit.ly/DeliciasC
Category
Instructions and style
Cómo se pronuncia
Abrir
20 сен 2019
