✴️賀年菜|豉油雞|Soy Sauce Chicken易學易熟的秘訣Chinese Recipe[EngSub中字] 

這鼓油雞做法簡單而容易。第一次造已超成功。肉質嫩滑，味道極佳。喜歡看你的頻道，在食材上較容易找到。 因為我也是住在美國。

寶寶姐，今晚終於有時間有機會做這個豉油雞，照足你的做法。 嘩！真的好嫩滑。沒話可說，只有點讚讚讚👍👍👍😁

From CEX Chef. Taipei Taiwan, sekarang balik ke Negara. Asal, Penang Melaysia!

剛做完，D雞肉嫩滑，剛好熟，味道好好，多謝分享食譜 🙏

I love yr simple chinese local yummi dishes ..easy to learn..great videos.thank you for sharing yr valuable cooking infor..

多謝你.按你教去做：好味.鷄又滑。又易做。👍👍，又多一味餸了。😄😁

今天用你的recipe 做了豉油雞(用了在Costco買的雞), 非常好味😋😋得到家人的讚賞👍👍。放了幾隻熟疍🥚🥚在餘下的雞汁內浸，明天早餐又有豉油雞汁疍食😃😃，謝謝Bobo 的分享🙏🙏

我已經第二次做，無懈可擊👍👍

谢谢你，现在知道怎样做了因为我孩子们都很喜欢吃

跟這方法做鼓油雞 ，真的雞肉好嫰滑，又容易做，多謝寶寶kitchen 方法

每次整豉油鸡，每次都要睇一次

My mouth is watering so bad when looking at the chicken 💕

Hmmm similarly of chicken adobo version of Philippines. Cook in soy sauce, bay leaf, whole back pepper, garlic, etc. Very tasty. Just add all the ingredients together until completely cook.

kesuwun mbah resepe,ngesuk arep tak praktekna

Hallo Top Chef.. Recioi bagus dan istimewah.. Rakam video kamu tegas, terang dan step by step.. Rakam video paling bagus dari Top Chef Hong Kong.. Mereka masak ayam kurang masak dan ada darah ayam.. Kini rakam video kamu lebih lancar, dan menang pada mereka ( Hong Kong) well done and gd job. BoBo kitchen, thank u! !

oh finally, a cook time per lb in these videos, i don't have to guess anymore

I tried this recipe. Very tasty and easy to follow. Yummy yummy

Bobo kitchen 你好 今天我學 你煮豉油雞 很好吃😋 謝謝你 🙏🏻🙏🏻🙏🏻😊👍

想吃豉油雞又返來睇你啦😻👍多謝寶寶分享👍🌹正啊👍😻

睇落味道幾好

👍👏 thanks you soooooo much for sharing your recipe with us 👏👍, my 8 yrs old daughter Love ga xi dau 👍👏❤

Wow Excellent ! Thank you so much for your sharing!!!

Thank you! for the presentation of your Soy Sauce Chicken. You cook like I do, no flame just heat, love it! As long as it's 160 degrees it's fine!

very good ! why not tell us what they are each time when you add the spicy to the chicken ?!

寶寶滋味唵我口味，簡單易學易做，好野喎👍感謝🙏分享😻

按照你的方式做超好吃，我是第一次做哦

Hi, how far in advance do you need to take the chicken out of the fridge before cooking? Thanks for sharing your recipe!

這個做法真的不錯！非常讚👍🏻👍🏻👍🏻！！！

依照你說的做法煮了－隻豉油雞，果然雞肉好滑好滑，非常好吃，謝謝你Bobo

寶寶妳真的好勁呀！

Eemmmm yummmy ....l Love chicken soy souce..... Miss hongkong very much

非常喜欢你教煮食，讲得很明白。

寶師傅，看見都覺得好味😋！一定要試，黃毛🐔沒有4磅咁重！

Very good I follow your recipe and I add some five spices powder come out more fragrant. Tq.

It's a well done chicken recipe thanks

精而簡！

Почему нет русских субтитров? Кто сможет перевести рецепт буду очень благодарна.

💥請支持本影片廣告, 感謝你們的鼓勵 💥please support my video ads. Your encouragement is appreciated.🙏😀

The chicken is always cooked recipe but not always done well.Trial and error is very important. Thank you for the demo.

鼓油雞原來跟油雞做法不同! 油雞的外皮是甜，像白切雞一樣用浸方法! 外皮嫩滑，不會全熟! 所以有叫桶子油雞! 鼓油雞是要煮到全隻入味! 两回事!

今天試了，这個方法好好，整出來的鸡又香又滑，真的好好味!多謝你!

Tks

Last week I made the same way! Yummy Soy sauce chicken..👍

WOW!!! So beautiful skin color"Soy sauce Chicken recipe by great Chef Bo Bo Kitchen". Perfect presentation, good texture good taste mouth watering, good create, good results.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️ Love and respect 👍🍻😘🍺🍹🍸🍷

無意中發現你嘅video，好鐘意你噶風格。講解得簡單又詳細👍只雞你唔先煎下？

Very good recipe with English subtitles, and understanding.. 👍👍👍😝😝😝

很好的方法！謝謝分享！

Thanks for the english subs ill definitely try this so yummy dish of yours love it 😍

好耶啵。。。。一眼就知好耶！

Good recipe🥰thanks u

Thanks Bobo’s kitchen... look so so yummy!!!

Thanks

豉油雞食譜： 雞一隻四磅 給醃雞： 葱4條 薑4片 適量草菇老抽 或可用一般老抽 香料和醬汁： 薑2片 乾葱頭1粒 桂皮1枝 八角4粒 陳皮1瓣 花椒1/2湯匙 冰糖5安士 老抽1/2杯 生抽1/2杯 草菇老抽2湯匙 熱水2杯 玫瑰露酒1/2杯 Soy sauce chicken recipe： 4 lb chicken For Marinated chicken： 4 pieces green onion 4 pieces ginger Some mushrooms flavour soy sauce or dark soy sauce Spices & sauce mix： 2 pieces ginger 1 piece dried shallot 1 piece dried cinemon 4 pieces star anise 1 peel tangerine peel 1/2 Tbsp dried pepper 5 oz rock sugar 1/2 cup dack soy sauce 1/2 cup light soy sauce 2 Tbsp flavour soy sauce 2 cups hot water

把聲好好聽😘🙏🏻好似我細個時候睇教育電視咁💕

Thanks so much for share

Thanks so much for share 🙏💝

A very practical alternative way to make this chicken 🤗🤗🤗🤗🤗🤗🤗🤗

如果淨系半隻雞一個雞髀，咁時間又點樣？喺5分鐘加5分鐘？

wow this is trully Bruce Lee kind of food must try it now. woooo wachaaaa woooo

Very clear instructions. Thank you.

Love the 5 min/side technique. Will try this technique

好詳細的講解，謝謝妳啦！

多谢 分享

Thanks for the easy options!

这个一定要试煮多谢。

教法清楚你落快靚正

👍生抽、水、生抽等用杯份量是多少cc?

多謝。看見到相吃。👍👍👏👏

I don't have Wok and the wine you used, can use another cooking wine, like red wine or white wine?

Yummy

你片好好 👍🏽👍🏽你在外地生活？

宝宝! 睇見都流口水,一定好好味!⚘

thank you for your video

好食

I am trying this today at high noon time!!!😁👍🏽👏🏽🖖🏽

多谢分享❤️

👍👍

Ok men

🌿BoBo(Vegan) video to link⬇ 🌿 寶寶(素食館)影片連結⬇ ru-vid.com/show-UCGfeN_QY1kfSI1BjEt-r-lg

多谢太太😊

好正呀,要試吓煮先😋

我很喜欢吃猪肚鸡，那乳白色的汤好喝，但不知道怎么才能做出来

請問老抽、生抽是什麼？是不是蠔油、醬油？

讚喔？看到好想吃了

請問汁料點解要用兩種老抽? 如果只用一般老抽味道會有分別嗎?

太熟了

謝謝合十感恩您^_^

如果直接用豉油鸡汁做的话，应该怎样调整配料呢？请指教，谢谢🙏

BoBoKitchen's videos, ✴️To view click this link:⬇ 寶寶滋味館所有影片: ✴️如觀看請點擊此連結⬇ HTTPS://WWW.ru-vid.com

請問冰鮮雞得唔得呀

You translate english men im a phillipines

你量師傅

Hello can you show us how to do the source you are eating with the chicken wich the ingridrent did you used thank you.

请问你用嘅系冰鲜鸡吗？多谢告知

好鞋，又唔香唔次外面賣豉油雞味，可能我用太多汁浸過隻雞糖太少，下次學下你做法，試下是否成功。

请问不要整只鸡，可以用鸡腿与鸡翅膀代替吗？大概要几多呢？谢谢！

Hello Bobo , 需要將雞胸向下平放煮五分鐘嗎？ 謝謝！

Masa Masak Ayam.. Ku Yew Chee.. Masa 25 minutes, Tutup Api Gas, Slimmer 10 minutes, Menunggu Sejuk Sedikit, Baru Mula Memotong Ayam.. KU YEW CHEE. .ok gd jap b. !

Can add in some dongui slices?

Chef, is it black pepper or scezhuan pepper you use?