【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き 

@Tiberious Antifragile I know it's not exactly clear based on the video alone, but if you bothered to read you would know that the butcher here is Noriaki Numamoto (沼本 憲明) and he is indeed a man.

@Tiberious Antifragile it seems to you, so you didn't do your research but you "estimed it could be a female name" based on your western culture...

@Tiberious Antifragile As someone who isn't fluent in Japanese (however very near, I believe), but minored in Japanese language in college, I can be of some help here. Some indicators of male names: -ta (太) contain a number kanji or 次 "next" contain dai (大) -aki -toshi -shi Some female name endings: -ko (子) -mi (美) -ka (香/花) -na (奈/菜) The world is a whole lot more interesting when you don't try to force it into the mold of western thought and perspective.

@Tiberious Antifragile are you serious?

@Tiberious Antifragile that means its a female? no dude, its a "he"

Never have I seen top round look that good. Your right I would like to see Guga get that.

he'll dry age it with the fat on :D

ありがとうございます！

@Lazar have you ever tried it?

@Lazar ur lyin

Lazar I agree. And it’s not beautiful at all.

@Lazar i agree wagyu is good but pork meat is better

@@moneyoverbitches7868 wagu pork is the best

@Lazar 🤣

1:58)

it's one year already, how is it goin?

@@boreneoman7728 hes not gonna do it idiot hes like 16

@@zabre200 🤣

Its two years now, hows your cow?

I... Don't think I could hug my cows and bond with them and then butcher them lol. And I mean that as an avid carnivore. Mad props to those who have what it takes to dispatch and cut them into beautiful steaks, I just don't have it in me.

I mean ofc it's sharp, must be tamahagane but wagyu is 80% like butter

No me dejaras mentir

Mira nomas

lo que te vas a comer papá

Acompañada de oro verde buey

Así es Oscar jajaja

That would be a great way to waste this meat....

@@Blue-dp7xe Why would it be a waste? I'm confused

Omg what a amazing cut what I'd give to cook with you guys

和牛じゃなかったらこんなにサシは入らん

だってワザと牛さんを病気にしていますので。普通に考えると動物虐待

@@brydonjesse osobe t7[6

Osobe osobe osobe 77

I mean that's just how a topround is trimmed. The first half of the video is just removing the cap; there's a lot of connectove tissue between the cap and the round. A topround in general has alot of connective tissue, cartilage, and veins that need to be removed/trimmed

It’s from a wagyu cow

She is, I mean, was

覚えるというか捌きながら目視してるのよ

覚えますよ。 何百回も捌けば

Wait til you see someone making a video slicing your body lol... Just kidding.. i agree with you... #justjoking

Good idea

To me these trimmers seem like they waste a whole Lotta good food to me

Well... it's an A5 grade!

@@JerryGiesler09 Shit, A5 Wagyu like this makes dog food look like USDA prime. This stuff is out of this world. I've only had it once, on my one and only trip to Japan but it was worth every penny. I couldn't eat very much of it. It's so tasty but it's so incredibly rich, to the point where it's almost like eating beef flavored butter. There's so much fat but the fat has a totally different texture, it has a very creamy mouth feel to it. As soon as it hits your tongue, it practically starts to dissolve as if it were ice cream or something. It was a really unique experience to say the least. I've had Wagyu plenty of times since, but I only ever had true A5 once(It was Miyazaki beef).

Gerard Rosal me too😂

Gerard Rosal ......and me

Thank goodness, i feel anxious seeing him putting aside the excess fatty part since i'm not used to wasting food 😂

@@anfreith i’m with you because not all that was fat cooking that up and spicing it real good would taste good to me, it seems like a lot of waste product to me also all these trimmers seem like they waste product to me but some say they use it for other stuff

@@sambell385 yea i heard they use the excess part to make ramen broth, mince meat or cooking fat (usually for yakiniku), now that sounds yummy

I think they will use that for soup ingredients. Japanese people like soup/miso so much.

Esse merda tá é namorado a carne

@@desconhecidoooo3938 ne

ほぼ牛脂っぽいでしょうね(^_^;)

Was thinking exactly that!!