僕の蕎麦打ち【二八そば 】1Kgの全行程お見せします☆How to make japan soba noodle 

Thank you for your comment sonia. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour

Thank you for your comment Rhubarb(^^ I hope it will be helpful for your cooking! Have a nice day (^^

Olá amigo! Obrigado pelo seu comentário (^^ Espero que seja útil para a sua cozinha! Tenha um bom dia (^^

Thank you aditya cooking. It's a traditional way of making noodles! It's a noodle made by milling a grain called soba! and gluten free flour

Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^

Thank you bulbulhome. Traditional Japanese noodle making! The most important point is determining the optimal amount of water (^^)

Thank you for your comment. It is a traditional Japanese noodle making method (^^

新たにそば打ちを始められたと事で参考になれば幸いです！又ご質問などあれば動画からコメント頂ければ応えられると思いますので(^^)

コメントありがとうございます。日本の伝統的な麺作りです!1番大事なポイントは最適な加水量の見極めです（^^

Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^

Thank you for your comment (^^ I hope it will be helpful for your cooking! Have a nice day (^^