I am a westerner, cooking this meal regularly for my Chinese wife and she loves it dearly. Next weekend i will put my skills to the test and cook dinner including this dish for my wife's chinese friends and family. Thank you for your delicious and easy to follow recipes!
Thanks for sharing the tip, your dexterous cooking skill really brought us to know more on cooking the bringle with just a little oil. Normally we are told to fry the bringle before cooking other seasonings and ingredients where you can taste the greasiness on your lips sometimes. I am your loyal follower from Malaysia.
村紗水蜜 Legit though , it is just a fucking joke,can’t you tell by the damn word choice. You’re the arrogant one here, missing the damn joke and acting you’re better and shit.
it only took me a month or so to learn enough Chinese to do that. Then a whoooooole new world of cooking will be available to you that you just won’t see on the English speaking side of the internet
哈哈三千万单身男人好危险 It will be my pleasure to learn. but I think it is so difficult because All chinese letters of alphabet I feel structure like buildings and temples, so much difficult to understand.
