🇺🇦 BIRCH SAP FOR THE WINTER WITH ORANGE AT HOME | A simple recipe for preservation. 

Birch sap for the winter with orange:
Birch sap - 3 liters.
Oranges - 2 slices.
Sugar - 200 g.
Citric acid - 0.5 tsp.
How to preserve birch sap for the winter with an orange at home? The simplest preservation recipe.
Strain fresh sap through cheesecloth folded in 4 layers. Wash and dry the orange, chop it. Put the orange in a jar with sugar and acid. Pour the juice into a saucepan, bring to a boil and be sure to remove the foam.
Pour the boiled juice into a sterilized jar of oranges and close the lid with a boiled lid. Turn the jar upside down and store until it cools.
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