******** press 'more' for detailed recipe ! *********
hello~ it's doomandoo•_•
The video is brought by a Summer Orange farm from Jeju!
Summer Orange has unique sweet and bitter taste similar to grapefruit.
{{Ingredients}}
4 Summer Oranges/Tangerine
baking soda
sugar (1:1 weight ration to sliced lemon)
containers (jar)
{{Recipes}}
1. put a jar upside down to a pot when water starts boiling.
2. when the jar is full of steam, take it out and dry it completely.
3. rub the lemons firmly with baking soda. Add water and leave it for 20 minutes.
4. rinse the excess baking soda with clean water.
5. dry the orange and remove the stalk and the bottom.
6. Peel the oranges
7. You can separate the flesh easily by removing the central core with scissors.
8. Weight the separated flesh
9. mix the sugar by 1:1 weight ration to orange and let it sit for 20 minutes on room temperature.
10. Fill the cleansed jar with fruit mixture and seal it well with plastic wrap and lid.
11. mature it for 3 days on room temperature and then move to fridge.
*Summer Orange (HaGyool) is raised without pesticide so only rinsing with water is good enough.
I just rinsed the peel to use it to make jelly later.
*4 oranges weighted 750g and I used 670g of sugar
You can add or subtract the amount of sugar but I recommend you to make a lid out of sugar on top to prevent the mold.
*Be sure to remove all the seeds. Seeds make bitter taste.
*The recipe is enough for 2 500ml bottle and some more.
enjoy!!
{{두만두doomandoo}}
youtube - 두만두 / doomando
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blog - blog.naver.com/doomandoo0127
contact - doomandoo0127@naver.com
{{Music}}
Kevin MacLeod - Look Busy / Bensound - Love :
Music: www.bensound.com
5 апр 2019
