🍫Chocolate balls🔵. Two ways - I - Tortodel! 

Tempering chocolate (or crystallization) is a process of heating/cooling to specific temperatures.
White 👉 43-45 degrees 👉 29-30 degrees 👉 15-18 degrees
Milk 👉 45-50 degrees 👉 30-31 degrees 👉 15-18 degrees
Dark👉 50-55 degrees 👉 31-32 degrees 👉 15-18 degrees
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🔰 The last 5 editions: 🔰
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🍫Chocolate balls🔵. Two ways #corcodel #recipe Yolanda Gampp house with his own hands HOW TO CAKE IT