Bun Thit Nuong is a dish that my other half and I often order from a Vietnamese restaurant. Follow my recipe to make this vibrant, healthy and appetizing dish at home!
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PRODUCTS USED OR RECOMMENDED IN VIDEO:
★ Light Brown Sugar - amzn.to/39zlzFf
★ Light Soy Sauce - amzn.to/3bfWJJ3
★ Dark Soy Sauce - amzn.to/3PnHsI5
★ Oyster Sauce - amzn.to/3pWHsRM
★ Fish Sauce - amzn.to/2X5nacc
★ Honey - amzn.to/39t745G
★ Cooking Spray - amzn.to/2JEudFI
EQUIPMENT/TOOLS USED OR RECOMMENDED IN VIDEO:
★ Air Fryer (new model) - amzn.to/3llLDGq
★ Cutting Boards - amzn.to/2KSyG8p
★ Measuring Spoons - amzn.to/3bb5YKK
★ Chopsticks - amzn.to/3u8i5iD
★ Wooden Cutting Board - amzn.to/2MVsiOx
★ Tongs - amzn.to/3occmVy
OTHER INGREDIENTS I USE:
★ Sesame Oil - amzn.to/3pWPFFA
★ Shaoxing Wine - amzn.to/2KZOqXp
★ White Pepper - amzn.to/2QgRel2
★ Five Spice Powder: amzn.to/3okZhss
★ Hoisin Sauce: amzn.to/2KX589L
★ Char Siu Sauce - amzn.to/2LzmLfP
★ Chili Garlic Sauce - amzn.to/3GJ2fld
★ Sriracha - amzn.to/31P49Nt
★ Chu Hou Paste - amzn.to/3qrUDN5
★ Corn Starch - amzn.to/397IfbD
★ Kewpie Mayo - amzn.to/2PFjBcH
★ Rice Vinegar - amzn.to/3baaGat
★ Chicken Bouillon Powder - amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - amzn.to/3tpgZkG
★ Coconut Milk - amzn.to/3ojMiry
★ Sea Salt - amzn.to/3zJNm0K
★ Chicken Stock - amzn.to/3nqFkzU
★ Rice Flour - amzn.to/36m4dqK
★ Wheat Starch - amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
★ Instant Pot - amzn.to/383TDGg
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
★ Standing Mixer - amzn.to/3wnhL0s
★ Wok - amzn.to/3xBnq5O
★ Stainless Steel Pot - amzn.to/3HEp21t
★ Nonstick Pot - amzn.to/3AqO833
★ Cast Iron Skillet - amzn.to/30c5g9e
KITCHEN TOOLS I USE:
★ Colander - amzn.to/3ygXX0Q
★ Peeler - amzn.to/3nm6aKY
★ Food Scale - amzn.to/3xmxa2u
★ Squeeze Bottles - amzn.to/3tBBN7V
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★ OXO Containers - amzn.to/3JiBWCE
★ Rice Storage - amzn.to/3dXLVPH
★ Basting Brush - amzn.to/2ZpPCXk
★ Teapot - amzn.to/3kKooGr
★ Kettle - amzn.to/3ic7qz9
★ Spatula/Turner - amzn.to/3DuF3UW
★ OXO Julienne Peeler - amzn.to/3s463oM
WRITTEN RECIPE:
➜ Ingredients:
Marinade:
1 tbsp light brown sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp fish sauce
2 tbsp cooking oil
1 tbsp oyster sauce
1 tbsp honey
1/4 tsp black pepper
3 cloves garlic, crushed
3 tbsp shallots, minced
3 tbsp lemongrass, minced
Rest of dish:
4 bone-in pork loin chops
Cooking spray
To serve:
Vermicelli
Sliced cucumbers
Do chua
Herbs
Crushed peanuts
Nuoc mam sauce
➜ Instructions:
1) Pound both sides of the pork chops with a meat mallet or back of a cleaver to tenderize the meat. Cut 2-3 slips on the side of each pork chop to prevent them from curling during the cooking process
2) In a bowl, add all the marinade ingredients and mix until well blended
3) Transfer the pork chops into a ziploc bag or dish, then pour the marinade onto the pork chops. Coat until well incorporated, then marinate in the fridge overnight (flipping occasionally)
4) Prior to cooking, remove pork chops 20 minutes from the fridge to allow them to return to room temperature
5) Spray air fryer basket with cooking oil
6) Transfer pork chops onto basket, them spray surface of pork chops with cooking oil
7) Air fry at 400 deg F for 7 minutes, then flip, spray with more cooking oil and air fry for another 5 minutes
8) Place pork chops on cutting board to rest for 5 minutes
9) Serve chops over cooked vermicelli, accompanied by nuoc mam sauce, and optionally, cucumbers, do chua, mint, basil & crushed peanuts. Enjoy!
➜ Note:
1) Air frying time and temperature may vary depending on the make and model of your air fryer, as well as the thickness of your pork chops.
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18 май 2022
