Save this recipe for nuoc mam, a dipping sauce or dressing commonly used in Vietnamese dishes. Spring rolls, summer rolls, noodles and even rice! SO GOOD!
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PRODUCTS USED OR RECOMMENDED IN VIDEO:
★ Chili Garlic Sauce - amzn.to/3GJ2fld
★ Fish Sauce - amzn.to/2X5nacc
★ Measuring Spoons - amzn.to/3bb5YKK
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OTHER INGREDIENTS I USE:
★ Light Soy Sauce - amzn.to/3bfWJJ3
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★ Oyster Sauce - amzn.to/3yGIHf0
★ Sesame Oil - amzn.to/3pWPFFA
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★ Char Siu Sauce - amzn.to/2LzmLfP
★ Chili Garlic Sauce - amzn.to/3GJ2fld
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APPLIANCES / COOKWARE I USE:
★ Instant Pot - amzn.to/383TDGg
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★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
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KITCHEN TOOLS I USE:
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★ Peeler - amzn.to/3nm6aKY
★ Measuring Spoons - amzn.to/3bb5YKK
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WRITTEN RECIPE:
➜ INGREDIENTS
3 tbsp sugar
1/4 cup boiling water
3 tbsp fish sauce
1 clove of garlic, finely minced
juice of half a lime
1/4 cup room temp water
1/2-1 tsp chili garlic sauce, or to taste
➜ INSTRUCTIONS
1) Transfer the sugar into a small bowl then add the boiling water and mix until sugar is completely dissolved.
2) Add remaining ingredients into the bowl and mix until well incorporated. Enjoy!
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MUSIC:
♫ Patiño - Make Love Not War
FTC:
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31 май 2022
