15 Japanese Reserve Dishes and Japanese Homemade Preserved Foods 

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15 ways to make Japanese and Japanese homemade preserves/ Japanese seasonings only 3 seasonings are required/ Make your own preserves/ Salted meat and fish for cooking/ How to make food change/ Vlog Living in Taipei
Today I am making my usual reserve greens. I made mostly Japanese dishes, making up what I had less stored seasonings for. Everything I made was seasoned simply. Most of them are seasoned with those three kinds of royalty. Each dish has a different taste depending on the ingredients and the way it is cooked. I also marinate meat and fish using homemade fermented seasonings. Just by marinating in natural fermented seasonings such as sakekasu, mirin, and soy sauce, the meat and fish will keep for a long time and taste great.
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