2 Ingredient Tender Chuck Roast with Au Jus - Southern Cooking -Step by Step - How to Cook Tutorial

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Welcome to Collard Valley Cooks! Have you wished you could make your roast taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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3 авг 2023

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Комментарии : 185

@Amen.22 8 месяцев назад

The thing I don’t like about most roast recipes, roast beef, pork, pot roast, is that they all say to put in the onions, carrots, potatoes and whatever other veggies in first. Some even say to sauté the veggies first, then they are already half cooked. That’s OK if you don’t plan to eat the veggies, just using them for flavor. If I’m going to cook veggies, I’m going to eat them, except maybe the onions. My mother always cooked the roast with onions, but the vegetables were always put in the last 30 minutes or so. We never liked our veggies turned into mush. I’m sure that with this recipe I could add some veggies during the last 30 minutes. I could cook the veggies separately, but putting them in the same pot with the roast gives the veggies a little extra flavor and I don’t have another pot to clean.

@anthonydolio8118 11 месяцев назад

Now that's a roast even I can make. Thanks, Tammy.

@Bobrogers99 9 месяцев назад

My pot roast has four basic ingredients: a package of Lipton onion soup, a can of cream of mushroom soup (plus one can of water), some chopped onion and some sliced mushrooms. Everyone seems to love it, and any leftover gravy can be used in subsequent meals with pork or even with chicken. I live alone, so I freeze gravy in sandwich-sized bags for individual portions.

@rbrb69 6 месяцев назад

Sounds delicious! I think im going to try this!

@Barbarra63297 9 месяцев назад

I remember when Lipton onion soup mix was first being used in roasts in the 60's. Mom tried it with our Sunday eye of round chuck roast and we all loved it and the gravy made from the juices was so good. I make it as often as I can and it's the same delicious flavors!

@joedennehy386 9 месяцев назад

Much better than actual onions, containing no chemicals

@catw5294 4 месяца назад

Love your shirt - such a pretty cook. Gonna try this recipe.

@UnKnown-zy1km 11 месяцев назад

If your making this the day before you can take the meat out out thr juice in the frige for a little while and that fat will get hard turn whitish and you can just get it all out with a slatted spoon all the juice will run out of the spoon but all the cold hard fat will stay in the spoon and just throw it away after you ger all the fat out you can warm it up and pour it on the meat. Also I make roasr similar to this but i dont use the lipton onion soup mix I use 2 cans of Campbells french onion soup but I bet it taste wonders with the lipton soup mix too... looks really good❤😊

@lisebedard7247 2 месяца назад

I love chuck roast….I have made the Mississippi roast….yummy

@PatsyPatrick-xf9ld 11 месяцев назад

How my daughter cooks it at times love the onion soupmix in it,yum,yum. Haven't tried liners for crockpot,but must now. Thank you,Tammy❤

@henrycooks1883 11 месяцев назад

I want a bite, that looks delicious. Good price on those liners, last time I used my crockpot I was out all I had was a ton of turkey bags I got at Wal Mart for 50c, used one of those, it worked great, so in a pinch it's a good tip.

@suesue4081 11 месяцев назад

I am just so happy to have found your channel 🥲 I miss my momma. She was the best cook and did little cheats she called them like sneaking in some premade soup. she said, adding a touch of sugar is a secret to a lot of foods, too. Thank you for reminding me of her ❤

@quentoncollins8861 11 месяцев назад

Hope you all are keeping to the faith of Jesus Christ in these hard times.

@gods959 11 месяцев назад

Amen 🙏

@marciafollick6740 11 месяцев назад

Amen🙏🏻

@leahwhiteley5164 11 месяцев назад

What hard times? The economy is doing well, unemployment is so low there aren't enough workers. What are you complaining about? For religious people, you sure complain a lot. You aren't grateful or thankful. Typical hypocrites.

@morganprecious51 11 месяцев назад

Amen for sure, he's theone to put trust and faith in.

@meccastewart2282 10 месяцев назад

Amen

@karensweet6530 11 месяцев назад

I've been making this for my family since the 70's... Its so good! I use the Brown Gravy Mix on some of my roasts and with potatoes, carrots, n onions... Sometimes I just make mashed potatoes n pour the gravy over them and serve with other sides! So delicious! Several ways to cook your roast. Yummy!

@hazelbrungard1623 11 месяцев назад

Loved to open mom's pressure cooker on Saturday night and make a warm beef samdwich with mustard. Oh, it was so delicious. My mouth is just watering to think of it. 😅😅😅

@lindatennant9303 11 месяцев назад

She didn't say how long to cook roast on LOW 😮

@karensweet6530 11 месяцев назад

@@lindatennant9303 I always put mine on in the morning and let it cook all day. I never cooked mine on Low. Probably around 4-6 hours at least, depending on the size of your roast!

@susangibbs4588 11 месяцев назад

I love this recipe, I've been making it for years, and yes, everyone goes "slap:crazy" over it! Thanks, Tammy! ❤️

@leahwhiteley5164 11 месяцев назад

@@lindatennant9303She said she cooked it overnight so that means 8 hours.

@morenavargas800 10 месяцев назад

Tammy and Chris, we absolutely love you guys. We're a foodie family. Husband is the family chef with daughter following in his footsteps. My husband and daughter and I watch you guys all the time. Thank you for sharing all your Collard Valley Wisdom with us. You're very much appreciated. Stay safe and God bless you. The Patterson family from Marrero, LA 🔪🥧☺️

@CollardValleyCooks 10 месяцев назад

That is awesome!

@alexisg.9464 11 месяцев назад

I’m making this today for tomorrow! Can’t wait until it’s ready 🤤

@daphnemiller6767 11 месяцев назад

We cooked a roast this way yesterday. I sampled it last night and will enjoy having it tonight for my dinner. It's great to know that something so easy to do can still taste great. Thanks.

@CollardValleyCooks 11 месяцев назад

Wonderful!

@stacydavis3317 11 месяцев назад

Lol lol , when you pulled off the freshness pad made me think what I did one time. I also had a beautiful chuck roast, put it in the crockpot with my seasonings and let it cook slow all day. Went to turn off crockpot looked inside to see how tender it was and saw white pieces of paper in it had no idea what it was so I went to turn over the roast and there was the freshness pad, I had cooked it all day too, I had to throw out my roast.

@leewillers4621 11 месяцев назад

I always cook my roasts this way! I haven’t tried it with just the onion soup mix tho. I usually add garlic and a bay leaf, but I like your two ingredient recipe! Thank you for the video Tammy!

@YourLifeYourStyleTV 11 месяцев назад

So Delicious! One of my favorites is Beef Roast. I hope you saved a little taste for the furry babies 🐶. I saw them patiently waiting when you were pouring the Au Jus over the roast. 💜

@77bronc14 9 месяцев назад

Pick up the plastic liner, tilt to the corner, snip the end of the corner and let the good juice drain out and the fat will stay on the top, in the bag I cook mine similar, only in a cast iron pot, in the oven at 190 degrees for 6-8 hours. It does come out great and it dont last long

@kaydaniels8967 2 месяца назад

Tammy THANK YOU FOR HELPING ME with cooking Chicken/Wings in oven…🥰 YOU are the BEST

@Shannon-eg1vy 11 месяцев назад

Roast is one of my favorite meals. I don't cook it often because my picky son will not eat it, but I need to cook it more often. Yours looks delicious.

@kimberlycornelius7911 11 месяцев назад

Update I made this I was amazed so simple it worked not salty I controlled all sodium I love that

@RavenNl403 11 месяцев назад

Looks delicious. I'll have to try this for a Sunday meal. Blessings 🙏❤️

@user-vo5kv9qi6k 10 месяцев назад

From a Tenn Native to you .. Tammy and Family and everyone God's Blessings 🙏

@debbiereilly900 11 месяцев назад

Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Yummy. 😋😋😋🙏❤🙏❤🙏

@denisewinant6366 10 месяцев назад

Chuck roast is all I have ever cooked. LOVE IT!

@kristinbray6453 11 месяцев назад

Looks delicious!! Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful weekend.

@sammyhakimvlogs5608 11 месяцев назад

This 2 Ingredient Tender Chuck Roast recipe looks so delicious 😋 Ms. Tammy.

@michaelparker2016 9 месяцев назад

Thanks Tammy!! I will definitely make this!! Love your recipes!!!❤❤❤❤

@suejohnson3972 11 месяцев назад

Mmmmm!! Tammy my mouth is watering!! Your roasts look delicious! 😋 I need some mashed potatoes covered in the au jus!!☺️TFS!♥️♥️

@janbond8460 11 месяцев назад

Hi everyone. This looks delicious! Nice day in Indiana.

@rustystrong6816 11 месяцев назад

I have done that and I have added the baby carrots and potatoes n celery. You are so right and so easy.

@carriegorton3055 10 месяцев назад

Done mine this way for over 30 years. Easiest roast ever.

@mickeymartin3813 11 месяцев назад

Looks great 👍😃 I just know it's delicious. 😊

@joycemiraglia280 11 месяцев назад

✍Hi Tammy and Chris...So good to see you back in the kitchen cooking up something Deeeelicious !! Thanks for the easy recipe. God Bless LuvYa! Bye from Ohio🌹

@janeydoe1403 11 месяцев назад

This is the sort of pot roast my mom made every Sunday in the wintertime. I have not been able to replicate. The weather is cooling down and I am looking forward to making Sunday pot roasts. (Last night I made a pork tenderloin with my son (with homemade apple sauce - he's learning and is *awesome*.) Next up, Collard Valley's Chuck Roast with Au Jus. Thanks Tammy and Chris! God bless.

@deewinston5651 11 месяцев назад

This is a delicious roast. I made one a couple of weeks ago. Thanks Tammy for sharing.❤️✝️

@paulacausey1088 11 месяцев назад

Tammy the chuck roast looks delicious. Thank you for sharing.❤

@dlminflorida9406 11 месяцев назад

I have done this for years with portk roast. So good!

@leahwhiteley5164 11 месяцев назад

Do you use onion soup mix or a gravy mix?

@denisepineda1788 11 месяцев назад

Great idea. I forget about keeping onion soup mix. I will have to get some. Thanks for sharing!

@michellejones9081 11 месяцев назад

I use Lipton soup mix and cream of mushroom soup just delicious and makes the best gravy ever 😊

@imliz100 9 месяцев назад

I’ve always made this but I add can of cream of mushroom soup. Great creamy gravy. Serve with mashed potatoes and sides.

@cindakellogg1307 11 месяцев назад

Years ago I made that Mississippi roast...I was SO MAD!! Just wasted my beautiful roast! I thought it was the most god awful tasting thing ever. NEVER AGAIN! I don't understand WHY it is so popular...yours looks delicious. I would eat mine with some chow chow...YUM!

@jenjoy3215 11 месяцев назад

Same here. Yuk!

@patriciaemeigh4370 11 месяцев назад

I’ve done the Mississippi pot roast and everyone thought it was great. Those peppers do it for me. I do cut back on the butter. Plenty juicy and delish on its own. In fact, next time I do one I might leave it out all together if the roast shows lots of fat!! Tammy, thanks for showing us how two ingredients can make a scrumptious dinner!!

@leahwhiteley5164 11 месяцев назад

Do you eat pepperoncini's? Do you eat them on salads and sandwiches? If not, then why would you think you'd like a whole jar of them and juice in your roast?

@jenjoy3215 11 месяцев назад

@@leahwhiteley5164 on my end I love those peppers on salads and sandwiches or right out of the jar. but I don’t care for them on roast.

@mariettabrown4560 11 месяцев назад

I will be making that roast just like you did

@susanjane2498 11 месяцев назад

I am so hungry right now! That looks sooooo delicious 😋

@kimberlyserrano9003 11 месяцев назад

Tammy I just love watching you. You bring Jesus, Love, and Happiness to us with your cooking videos! Thank You Beautiful ❤❤❤

@karenruble9518 11 месяцев назад

Hey y'all ur roasts look so delicious!! I haven't made for awhile! Have a Blessed Day!!

@ladysmith3578 11 месяцев назад

I always make my roast exactly like my granny did. She always browned hers good all over on top of the stove. Then she cut 2 onions really thick and put them under the browned roast. Cut up your carrots and potatoes, throw them in , salt and pepper everything good. Add 2-3 cups of water , cover and simmer on med low for 3-4 hours. It’s so good… My granny’s roast is my favorite meal. But this looks delicious Tammy. ❤❤

@DianeC. 11 месяцев назад

Hi Tammy!!! I never buy a Chuck Roast. I do not like fat at all. I like a good Rump Roast. Guess I could do that the same way. I only recently started making my roasts in the Crock Pot. I don't think my dear husband ♡ would of liked that. He liked roasts in the oven.I think it's ok and I cook it Low all nite long also. I like it fork tender and falling apart. Next time I will try your recipe. Sure looks super yummy.Nice Video!!!...🦋

@leahwhiteley5164 11 месяцев назад

She's trying to use affordable cuts. A $15/Pd roast is not for the crockpot. Or a $25/pd steak.

@lisabyers2992 11 месяцев назад

That is a great idea to get two roasts and find one with less fat.

@patriciahartless2095 11 месяцев назад

Good Morning, Tammy and Chris. You roast looks so delicious . Thanks for sharing . The lipton onion soup mix . To flavor up the roast . I would have thickened up . The juice for gravy . I love bread and gravy . Are put brown gravy on cornbread . You, Chris And Family . Enjoy your delicious meal .

@GlendaNorris-qx3in 10 месяцев назад

I've always made my roast like this and yes, it is DELISH!

@lord1557 10 месяцев назад

Looks wonderful. In 2023, $4.99 per LB for chuck roast is pretty good. My experience though is that at that price point, once cooled it gets tough a wang leather.

@jojogun1957 8 месяцев назад

That looks great!Just pour that Au Jus in a glass for me to drink with the roast.

@elcehl 11 месяцев назад

❤ We love a hood roast, comfort food. I am going to buy the bags,great idea. Beautiful roast Tammy🎉👍. Prayers to you and Chris 🙏✝️.

@melaneymattson3733 11 месяцев назад

Instead of pouring all that juice AND fat on the meat, I would have snipped a corner of the liner and let the juices go into the roast and stopped the juices once it reached the fat top. Then just through the bag and layer of fat in the trash!! I will be making this, Melaney from SoCal

@MrOldclunker 11 месяцев назад

The fat is actually good for you. Natural animal fats are what our bodies have adapted to use for energy, not carbs.

@leahwhiteley5164 11 месяцев назад

Good luck with that.

@rhondabutler4172 11 месяцев назад

This is the only way that I know how to cook a roast is in the crockpot. 😊 I use the crockpot ALL the time, even dessert. 👍🏻. Can’t wait for fall. Soup is my husbands favorite winter time meal. 😉

@wayne2091 11 месяцев назад

I put 2 whole onions with mine. I love cooked onions cooked with pot roast

@jenjoy3215 11 месяцев назад

Chuck roast slow cooked is in my top 5 comfort foods!

@Annie261. 9 месяцев назад

Mom did this back in the 70’s.

@ronaldmaatman7130 11 месяцев назад

I always make mine the day before so I can skim off the fat the next day and enjoy the gravey over mashed potatoes.

@kathybest6950 8 месяцев назад

Same thing I've been making for years, I agree it's delicious 😋

@bostonterriermomakasandy9722 11 месяцев назад

Sounds wonderful. I’ll have to wait till Chuck roast goes on sale it’s around $8.30 a pound in here in Cleveland. More fat better flavor.

@Hugs4you500 10 месяцев назад

I cooked a 😊chuck roast following this very easy recipe, and it is delicious. Thank you for this video!

@CollardValleyCooks 10 месяцев назад

Wonderful!

@melaneymattson3733 11 месяцев назад

Would it had been better to put the leaner roast on the bottom and the fattier one on top of it so the fat drips down on the leaner one?? I don't slow cook much so I don't know, Melaney from SoCal

@CollardValleyCooks 11 месяцев назад

Yes I should have done that

@melaneymattson3733 11 месяцев назад

@@CollardValleyCooks Thank you.

@davidyummus6259 9 месяцев назад

One Roast was a Chuck Roast & the other Roast with little Fat was a Bottom Round Roast.

@tonyaadams5304 11 месяцев назад

Oh, thank you Tammy for that great roast recipe!! What a great idea with that Lipton!! Beef and onion just go together don't they!!!. Tonya in Dallas ❤

@jaynejohnson6233 11 месяцев назад

Can't use onions in any form. What can I do?

@leahwhiteley5164 11 месяцев назад

One commentor said she used brown gravy mix. I can't eat onions either. I'm going to use that.

@kristenschnese6980 11 месяцев назад

Yummy that’s how I make out fussy too! I don’t like the Mississippi pot toast cause I don’t like ranch mix or those one peppers they put in there .. I have a non stick crock pot now jr works nice I also sometimes buses a bottle of open out bbq sauce and then shred it up like bbq beef..I will have to try those liners

@user-op2ro5xt9d 9 месяцев назад

I only use the roast and salt but I’m a carnivore so all I consume is meat, salt, and water.

@beckypeacock1088 9 месяцев назад

I'm sure it's delicious...I don't like beef roast. I know...weird...I don't care for chocolate either😮

@TomSnyder-gx5ru 8 месяцев назад

It seems most of the questions in the comment section were answered in the video if people would just listen closely!!

@judyf6220 11 месяцев назад

That's exactly how I make it!

@joanndeland7969 11 месяцев назад

I put Lipton soup in my meatloaf too I hope your little fur baby s get a taste of the roast on a piece of bread 🍞.

@clipper6279 11 месяцев назад

Thanks, Tammy, for all of your great recipes, tips, ideas and commentary over the years! It is surely appreciated!

@patc.318 11 месяцев назад

Hi Tammy & Chris! We've always had roasts cooked with potatoes and carrots so we'll definitely give this a try over the weekend. I know it's gonna be good! Thanks for sharing another delicious recipe and for another video, y'all!

@sonyafox3271 11 месяцев назад

This looks delicious and, even looks good for some sandwiches with some homemade dinner rolls. I don’t have to worry so, much about the freezer and refrigerator room now, when, I see something I really like.

@lisabyers2992 11 месяцев назад

Question…if you are home all day what do you recommend to put the crock pot on?? How long? ❤ When is Amy coming back?? I can learn with her!! Even if I am old enough to be her mama!!

@CollardValleyCooks 11 месяцев назад

Low for up to 10 hours

@leahwhiteley5164 11 месяцев назад

SHE SAID 2 hours on high, 8 hours on low.

@gennyguidry865 11 месяцев назад

Hi Tammy that looks so yummy 😋 ❤❤❤

@tonytherf-mb3dg 11 месяцев назад

My lord that's a good looking roast 😊

@lindamichael7903 11 месяцев назад

Look very very delicious and I know it is

@earldouglas3631 11 месяцев назад

Do you add any beef broth or just the dry onion soup mix?

@CollardValleyCooks 11 месяцев назад

None

@mimiscountrycooking1607 11 месяцев назад

I love this recipe, easy and looks delicious! I have a chuck roast in fridge for Sunday Dinner tomorrow so I will give this recipe a try ❤from Mimi’s Country Cooking

@CollardValleyCooks 11 месяцев назад

Hope you enjoy

@loripretti843 11 месяцев назад

That is the only way to cook a roast!!! I have been making mine like this for 45 years!!! God Bless!!!

@NancyPetray-ll3rs 11 месяцев назад

Yep, that's how mama used to make it, only she used a big pot on the stove instead of a slow cooker. For a bit of a change you can also add a can of cream of mushroom soup to that too.

@beverlyharward9631 11 месяцев назад

How long on low heat, especially if cooking overnight? Say from 10 pm - 6 am? Thank you Miss Tammy. This looks delicious! 😊

@Julia-bl1qp 11 месяцев назад

It can stay on low heat for that long. I usually cook mine for 8 hours on low. 😊

@CollardValleyCooks 11 месяцев назад

Yes as long as it is low 8 hours

@beverlyharward9631 11 месяцев назад

@@Julia-bl1qp Thank you so very much. ✨️

@leahwhiteley5164 11 месяцев назад

She said overnight so I take that as 8 hours, she said 2 hours on high first.

@straightlace5656 11 месяцев назад

They have the beefy onion and the regular Lipton onion does it matter which one please let me know?

@CollardValleyCooks 11 месяцев назад

Either will work

@agoogleuser5912 11 месяцев назад

Looks good, Tammy! This is the way my granny always did it. 🩷

@sandratauzin57 11 месяцев назад

Nice video Tammy love you and God bless

@williamphillips6247 11 месяцев назад

I like to cook my beef roasts in the regular roaster. Sometimes the oven. Slow-cookers are good, too! Looks and sounds great! 😋

@jenjoy3215 11 месяцев назад

Slow cookers are great energy savers especially in the summer.

@cherylfrench2526 11 месяцев назад

They also don't heat up the kitchen, forcing my hot flashed self to turn the ac lower, freezing everyone out, 😂

@jenjoy3215 11 месяцев назад

@@cherylfrench2526 LOL

@Laura-fj2ks 11 месяцев назад

I always add some Worcestershire sauce to mine but so good yes 👏🏼👏🏼👏🏼u can also add a can of cream of mushroom as well🤷🏼‍♀️

@elizabethjordan5755 11 месяцев назад

After the roast is done and taken out, you can put the juice in a large saucepan and add the cream of mushroom soup. Let it simmer and you'll have a nice thick gravy to use separately over mashed potatoes, rice or the meat. 😋