Preserving produce is one of the most important steps to gardening. There are many ways to preserve garden vegetables but today I am going to show you how to easily can, freeze and dehydrate garden produce.
We will be preparing and freezing our tomatoes, tomatillos, green beans, purple beans and peppers for future processing. We will also dehydrate our jalapenos and show you a fun way to remove the spicy seeds. Finally, we'll make making and canning dill pickles!
LINKS & RESOURCES
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Weston Commercial Grade Vacuum Sealer:
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Excalibur 9-Tray Electric Food Dehydrator
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Weston Metal Strainer (Stainless Steel Hopper)
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Norpro Canning Essentials
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Ball Complete Book of Home Preserving
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Presto Pressure Canner
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All American Canner
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Azure Standard Organic Groceries:
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TOUPS & CO Skincare, Makeup and Deodorant
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▸ One time coupon of 10% off with code: MAPLE10
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🎥 𝐂𝐡𝐚𝐩𝐭𝐞𝐫𝐬:
0:00 Garden Vegetable & Herb Harvest
1:10 How To Clean Jalapenos and Tomatillos
2:18 How To Dehydrate Jalapenos
4:13 How To Preserve / Freeze Tomatoes
5:38 How To Vacuum Seal Green Beans and Peppers
7:35 How To Make & Can Dill Cucumber Pickles
#canning #foodpreservation #everybitcountschallenge
✉ Contact: maplehillhs@gmail.com
8 июл 2024
