Hello to all and well found at the seventeenth episode of, "basics for recipes, tricks and secrets, we will learn to prepare, a traditional Italian sauce and more, I'm talking about pesto.
Starting from the classic Genoese pesto, recipe Ligure, this tradition has become more widespread, and there are many varieties of pesto among the most varied and bizarre, today we will see three, the most common, we will make pesto alla Genovese, which absolutely needs no introduction, then we will make a pesto with walnuts, sweet, delicate, suitable either to season pasta, or to give flavor to other sandwiches or sandwiches, finally we will close with another pesto now become traditional, the Sicilian pesto , an explosive pesto like all Sicilian dishes that are respected, made with sun-dried tomatoes and then preserved in oil and ricotta, which gives a truly crazy contrast! Good vision
For the acronym I thank:
Max Astrale
/ @maxastrale
Simone Odio
/ @simoneodio1746
Reazioni di Coppia
/ @reazionidicoppia
------ ------------------------------INGREDIENTS ------------------------------------- ------
Genovese Pesto:
20-25 leaves Basil
30 ml extra virgin olive oil
30 g of pine nuts
40 g of Parmesan or Grana
1 cloves of garlic
Salt to taste.
---
Pesto with Walnuts:
8-10 Suspending walnuts
2 tablespoons of milk
30 g of pine nuts
30 ml extra virgin olive oil
Salt pepper q.b.
----
Sicilian pesto:
200g of sheep ricotta
120 g of dried tomatoes
in oil (drained)
2 cloves of garlic
40 g pecorino or
parmesan
30 ml Extra virgin olive oil
of olive
salt
------------------- RECOMMENDED CHANNELS! ------------------
Irex at the stove:
Made With Love:
Lost in Quebec:
SpaccaCalcioPirata
-------------------------------------- Pages of interest ------- ------------------------------
Facebook page:
/ nunziolochef
Facebook group (Chef Nunzio responds): https: // groups/13289 ...
Instagram
/ chef_nunzio_
-------------------------------------------Music---- ----------------------------------------------
Jazz_In_Paris freely downloadable from the you tube library
8 сен 2018
