Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the real deal to find out which one is best! Thanks for watching this dry aging experiment and hope you enjoy it!
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* Dry Aging Equipment *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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16 янв 2019
