Тёмный

The Swedish JACUZZI Steak DRY-AGE Experiment! 

Guga Foods
Подписаться 4,9 млн
Просмотров 1,9 млн
50% 1

In life persistence is sometimes key to get what you want and this video is proof of it! One specific subscriber asked for this dry age experiment over 1 year ago and today is the day I get to share with all of you. This is the Swedish Jacuzzi Experiment!
Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Other Channel
www.youtube.co...
-----------------------------------------------
Guga MERCH *
Shirts and More: teespring.com/...
Cups and Boards: www.etsy.com/s...
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
Butchering Knives *
Slicer: amzn.to/2OXaoa2
Boning: amzn.to/2RbS12R
Filet: amzn.to/2Qn2KGl
Chef: amzn.to/2RlcEJY
* Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharco...
OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildeg...
Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
My Music *
share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Steak #Grilling

Опубликовано:

 

14 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 4,5 тыс.   
@MakeSushi1
@MakeSushi1 4 года назад
well that Swedish guys comments paid off 😂
@snifey7694
@snifey7694 4 года назад
It's been awhile since I watch you back in 16
@realsdjdjjd
@realsdjdjjd 4 года назад
hi chef dave
@bcw1nc865
@bcw1nc865 4 года назад
This is true
@mysticmac6016
@mysticmac6016 4 года назад
I thought he said a mix of butter and tallow was a Swedish jacuzzi though 🙄🙄🙄
@NoodllZ
@NoodllZ 4 года назад
Chef Devaux gonna make a swedish JACUZZI sushi?
@jaysahunter256
@jaysahunter256 3 года назад
I love how all of Guga’s relatives can immediately tell if a steak is dry-aged
@delfinavelkov9138
@delfinavelkov9138 3 года назад
They can probably see it in the fridge
@oumardiop1
@oumardiop1 3 года назад
@@delfinavelkov9138 i dont think his cousin lives with him
@brewckle
@brewckle 3 года назад
head researcher here, me and my team need to know who the person in your profile picture is.
@slurpyfn1010
@slurpyfn1010 3 года назад
@@brewckle we need to know
@brewckle
@brewckle 3 года назад
@@slurpyfn1010 they changed it dammit, i just wanted to know :(
@oa6861
@oa6861 4 года назад
Swedish jacuzzi sounds like a weird sexual act you would find on Urban Dictionary
@luisarocko8433
@luisarocko8433 4 года назад
The name and the intro white viscous cream being poured on I thought this was a joke
@ethanbarnett2462
@ethanbarnett2462 4 года назад
Looks like it too
@mcgee6177
@mcgee6177 4 года назад
Lol thought of the exact same thing when I read the title.
@zacharymisel6866
@zacharymisel6866 4 года назад
sounds like a porno
@nightcritterz
@nightcritterz 4 года назад
when I saw the tallow go on all I could think was "guy has been busy the last 30 days" lol
@InnissX2
@InnissX2 3 года назад
Gugas family:*watches him absolutely unload on a steak* Guga: its the recipe i swear
@HalfDollarHunter
@HalfDollarHunter 3 года назад
Yuch. Not eating a steak again for a while
@InnissX2
@InnissX2 3 года назад
@@HalfDollarHunter nah just make sure you dont splurge on the steak and you're good
@InnissX2
@InnissX2 3 года назад
@Holden Mcgroine you thought this was a treat
@GitHubStiizz
@GitHubStiizz 3 года назад
Like some crazy fan doc of Guga foods 👀
@thebkstank2095
@thebkstank2095 3 года назад
He LOVES steak
@omnimutant
@omnimutant 4 года назад
Angel isn't there because he's being dry aged for the next video.
@bakinitright6637
@bakinitright6637 4 года назад
Why does everyone talk about dry again angel
@pineapple6412
@pineapple6412 4 года назад
yes.
@miguelmartinez8189
@miguelmartinez8189 4 года назад
Where is angle actually at?
@YesmanNoman
@YesmanNoman 4 года назад
Miguel Martinez inside the fridge. He needs at least 20 days until dry age completion
@donaldravius2167
@donaldravius2167 4 года назад
*I dry aged my nephew Angel and you won’t believe what happened!*
@VLUQ
@VLUQ 4 года назад
it only took him six years.. from now on.. he will write 2 comments instead of one
@marabout2938
@marabout2938 4 года назад
The Shawshank Redemption ;)
@leonardomagnus6762
@leonardomagnus6762 4 года назад
Swedish's Redemption
@beanmanwexford
@beanmanwexford 4 года назад
@@marabout2938 legend
@beanmanwexford
@beanmanwexford 4 года назад
@@leonardomagnus6762 legend
@aqkri6509
@aqkri6509 4 года назад
Ngapppppppppp
@RazzleberryHaze
@RazzleberryHaze 3 года назад
"Now to give it the Swedish dry age treatment" *HornPub community intro music plays*
@eertikrux666
@eertikrux666 3 года назад
Time stamp?
@RazzleberryHaze
@RazzleberryHaze 3 года назад
@@eertikrux666 2:25
@idramafree32
@idramafree32 3 года назад
Definitely
@mindbendersambition7014
@mindbendersambition7014 3 года назад
IT LOOKS LIKE SUS MILK TOOO
@thelacu
@thelacu 4 года назад
Next up: Dark web mystery meat! “Hey guys unfortunately Angel won’t be joining us today”
@user75492
@user75492 4 года назад
Yes
@kkim5000
@kkim5000 4 года назад
why do i see this comment on every video...
@0ol0olKoji0ol0ol
@0ol0olKoji0ol0ol 4 года назад
anymore*
@austhingutierrez9098
@austhingutierrez9098 3 года назад
Ur comment is drowning
@60000L
@60000L 4 года назад
That "Swedish Jacuzzi" looks like sumn else you feel me
@micahretief7893
@micahretief7893 4 года назад
I was looking for this commentt
@DivestedEntity
@DivestedEntity 4 года назад
Str8 up , never trying this lol
@marcopolio6591
@marcopolio6591 4 года назад
HAHAHAGAGAGAGAGAAHAHAHAHAHAGAGAHAGAGWGAGAGAHAGAGQGPPRPRSGSHSFWGAGAHAGWGAGAGAHAHAHAHAH
@aph4210
@aph4210 4 года назад
C U M
@aph4210
@aph4210 4 года назад
next episode: Guga's Cum dry age experiment
@palletlover8519
@palletlover8519 4 года назад
"Swedish Jacuzzi" could definitely be slang for something else judging by the thumbnail
@batmanmcgee2798
@batmanmcgee2798 4 года назад
Cum
@TheCreepypastaGamer64
@TheCreepypastaGamer64 4 года назад
Hello Guess
@SomeOrdinaryJanitor
@SomeOrdinaryJanitor 4 года назад
glad im not the only one who thought so
@samuraigoose423
@samuraigoose423 4 года назад
Cum
@erasure1060
@erasure1060 4 года назад
SO IT WASNT JUST ME
@bas2362
@bas2362 3 года назад
Therapist: Don't be scared, spunk beef isn't real Spunk Beef:
@SnackClip
@SnackClip Год назад
I love how you created this narrative, like you’ve been running from spunk beef as long as you’ve known
@guyinarobe228
@guyinarobe228 Год назад
HA British!
@herrpez
@herrpez Год назад
If that's what your spunk looks like, you need to see a specialist, my friend.
@sarcohuman8147
@sarcohuman8147 4 года назад
Guga should seriously buy a fridge specifically for his weird experiments so he dosent have to make his whole fridge smell
@bargen0w
@bargen0w 4 года назад
surprised he hasnt already years ago before the channel. that much meat he usually buys and does stuff with, lotta room needed
@jdn_4163
@jdn_4163 4 года назад
He does have a fridge for his dry aged things
@janishuebner3306
@janishuebner3306 4 года назад
Netflix: are you still watching? Someone’s daughter:
@Deathstar_TV
@Deathstar_TV 4 года назад
BRUHHHHHHHHHHHHHHHHHHHHHHHHH HAHAHHAHAHAHA
@TheRadioactiveMaster
@TheRadioactiveMaster 4 года назад
ohhhhh nnoooooooo brroooooo
@cherryyy594
@cherryyy594 4 года назад
oh my god
@maninthebox2976
@maninthebox2976 4 года назад
I don't understand
@maninthebox2976
@maninthebox2976 4 года назад
Oh nooooooooo
@V_channel_
@V_channel_ 4 года назад
Everybody: _Guga won't take requests from common comments_ Swedish: *Hold my surströmming*
@jyrki2275
@jyrki2275 3 года назад
Du har pojkvann? Puppelipoika
@gordongheko9086
@gordongheko9086 3 года назад
500th like boi
@arad2946
@arad2946 3 года назад
Netflix: Are you still watching? Someone's daughter: 2:43
@prestondeal7315
@prestondeal7315 3 года назад
Noooooooo💀
@BloodLust225
@BloodLust225 3 года назад
Underated comment
@ilovecats9237
@ilovecats9237 3 года назад
Omggg😂😂
@Milo13339
@Milo13339 3 года назад
Not even funny
@Max-cu6bw
@Max-cu6bw 3 года назад
@@Milo13339 why not
@klincecum
@klincecum 4 года назад
Plot twist: He doesn't stop asking.
@anxioustheif5612
@anxioustheif5612 4 года назад
🤣🤣
@nafisarani
@nafisarani 4 года назад
Lmaooo
@owoe_flower
@owoe_flower 4 года назад
where is swedish’s comment? i rmb watching this right when it was uploaded and i saw his comment, but now when im looking for it again i cant find it anymore. did he delete it?
@issa4767
@issa4767 4 года назад
@@owoe_flower Someone said he got embarrassed but im sure he'll be back
@diobrando2299
@diobrando2299 4 года назад
Lol
@emmanuelchanpingyuan4182
@emmanuelchanpingyuan4182 4 года назад
Guga's wife: when will dinner be ready? Guga : 35 days
@efmusic04
@efmusic04 4 года назад
HAHAHA YOU'RE SO ORIGINAL DEFINITELY HAVEN'T SEEN THIS A MILLION TIMES.
@crawfishking3762
@crawfishking3762 4 года назад
55!
@wilhelmo9513
@wilhelmo9513 4 года назад
@@efmusic04 REally?
@uyvu9309
@uyvu9309 4 года назад
LOOOOOL
@crawfishking3762
@crawfishking3762 4 года назад
Elliot Facey what are you like 12? GFYS!!
@TheRealGuywithoutaMustache
@TheRealGuywithoutaMustache 4 года назад
All jokes aside, watching this on an empty stomach is a form of torture
@frark3117
@frark3117 4 года назад
same bro lmao
@BRUHH-fe7wi
@BRUHH-fe7wi 4 года назад
🙂
@meme_enthusiast3021
@meme_enthusiast3021 4 года назад
i swear your comments are literally everywhere. The new Justin Y?
@Pix3lDr4gonDeeznts
@Pix3lDr4gonDeeznts 4 года назад
Watching from my 8 hour shift where I didn't have dinner and I didn't have anything to eat at work. It's hell.
@bigotedbybasting
@bigotedbybasting 4 года назад
I love you
@julianebug8409
@julianebug8409 4 года назад
“Swedish jacuzzi” - meat covered in white goo lmao
@pacomoreno190
@pacomoreno190 4 года назад
This video emptied gugas supply
@Trust_No_001
@Trust_No_001 4 года назад
@@pacomoreno190 of what? I hope you don't mean what I'm assuming
@pacomoreno190
@pacomoreno190 4 года назад
@@Trust_No_001 don't worry about it
@simquicky3448
@simquicky3448 4 года назад
Next week Japanese Bukkake dry aged steak. No added salt needed.
@blu_brezyanthony6743
@blu_brezyanthony6743 4 года назад
That is but ayooo
@damnnn29
@damnnn29 3 года назад
"that right there is not something you see everyday" If only he knew
@genewilder7743
@genewilder7743 3 года назад
Yeah but that’s not a Swedish jacuzzi it’s a Japanese one
@Homixide5
@Homixide5 3 года назад
@@genewilder7743 hentai
@SabreExtra
@SabreExtra 4 года назад
Was anyone else hoping this would just be a steak cooked sous vide in a jacuzzi
@jamcam9
@jamcam9 4 года назад
Me!
@reigntheempire7890
@reigntheempire7890 4 года назад
That's exactly what I thought was going to happen.
@Felipe_Qualquer
@Felipe_Qualquer 4 года назад
Swedish jacuzzi just sounds like something dirty lmao
@ruffe7655
@ruffe7655 4 года назад
and looks
@kabbe-4925
@kabbe-4925 4 года назад
toxic xD
@FameEverlasting
@FameEverlasting 4 года назад
Yeah, it's a donut. All guys cum in the middle and then it goes in the microwave until i bubbles. Last guy to cum then eats it. The Swedish jacuzzi has nothing to do with dry-age, you guys should have looked it up first.
@isabellagrace6680
@isabellagrace6680 4 года назад
@@FameEverlasting no... it's not... it's literally the term for dipping and aging a steak in beef tallow. Idk where you got the other definition, it sounds plausible but I couldn't find that definition anywhere.
@buggyboi6838
@buggyboi6838 4 года назад
@@isabellagrace6680 jacuzzi is a jetted bathtub/hot tub
@thomasmcgee3286
@thomasmcgee3286 4 года назад
THE control steak should have been just dry aged
@mrvuki
@mrvuki 4 года назад
you are on point
@peppers6037
@peppers6037 4 года назад
Agree
@williamsalonga639
@williamsalonga639 4 года назад
Controlled variables are always the same, independent are the one's you change so the normal steak being "control" is just correct.
@williamsalonga639
@williamsalonga639 4 года назад
@ALBANOFIFIS i also thought of that but in almost in his vids he doesnt do 2 dry age meat in 1 vid so just went with the normal being controlled lmao
@kamenmihaylov4519
@kamenmihaylov4519 4 года назад
Definitely
@3thatonedude
@3thatonedude 3 года назад
That music when you were charcoaling the meat was glorious, I think it added so much value to my experience and enjoyment. Thank you
@joshuabletcher9227
@joshuabletcher9227 4 года назад
"Dad, when will dinner be ready?" "Fifty-five days."
@kinglos3004
@kinglos3004 4 года назад
Never gets old
@shouryasubbiah5283
@shouryasubbiah5283 4 года назад
Lol
@shouryasubbiah5283
@shouryasubbiah5283 4 года назад
I put the 50th like for this comment
@vanmontgomery3754
@vanmontgomery3754 4 года назад
Lmao !!
@UselessDuckCompany
@UselessDuckCompany 4 года назад
Come on that steak looks great
@jacechatter5981
@jacechatter5981 4 года назад
it does
@ryan2971
@ryan2971 4 года назад
I think you misspelled that first word based on the thumbnail
@louisivan4079
@louisivan4079 4 года назад
@@ryan2971 lmao
@turquoisekrayon2215
@turquoisekrayon2215 4 года назад
Ryan that’s what i was getting at too
@TopStrikerMaverick
@TopStrikerMaverick 4 года назад
Lmao was looking for this comment
@travislindsey7256
@travislindsey7256 3 года назад
8:18 . That laugh was so genuinely authenticly real
@dz.tonybatna
@dz.tonybatna 3 года назад
😂😂😂
@zackaryspinks9314
@zackaryspinks9314 2 года назад
8:22
@wsg1699
@wsg1699 4 года назад
Everyone knew what the “jacuzzi” looked like.
@SummerSixteen09
@SummerSixteen09 4 года назад
Jacumzzi
@pkjk1255
@pkjk1255 4 года назад
Bukkake steak
@randomdude5868
@randomdude5868 4 года назад
@@SummerSixteen09 lmao this is family friendly dude Hahaha
@sahil2281
@sahil2281 4 года назад
Not on a food channel 🤦🏾‍♂️🤣
@doyunkwak550
@doyunkwak550 4 года назад
What wdym i do not know what you are talking about
@ericjc17
@ericjc17 4 года назад
The control should have been a normal dry-aged steak.
@AH17293
@AH17293 4 года назад
Take 2...
@InsomniacPostman
@InsomniacPostman 4 года назад
Seriously, that's all I could think while watching this. Why even bother comparing it to a fresh steak??? No matter what it's dry aged and going to be better than a fresh steak. DO OVER!!!
@SJ3004
@SJ3004 4 года назад
!!! E X A C T L Y !!!
@russburton8517
@russburton8517 4 года назад
Or do all three
@ellejaysmith6623
@ellejaysmith6623 4 года назад
Couldn’t agree with you more.
@user-wv5gv3dw5u
@user-wv5gv3dw5u 4 года назад
Swedish is gonna be chillin like Thanos at the end of Infinity War now
@RS_Monk
@RS_Monk 4 года назад
LOOOOL
@swedish3758
@swedish3758 4 года назад
i truly am, i’m so grateful lol
@user-wv5gv3dw5u
@user-wv5gv3dw5u 4 года назад
@@swedish3758 "I finally rest and watch the sun rise on a grateful universe." - Swedish
@scottydog50
@scottydog50 4 года назад
Did it cost everything?
@christianhelg2945
@christianhelg2945 4 года назад
@@swedish3758 "they called me a madman" - Swedish
@aleksandarzvorinji3551
@aleksandarzvorinji3551 4 года назад
I’ve been following you since around the beginning but been a lurker and just hit like on your videos. So I haven’t been as persistent as that Swedish guy, but I’m also from Sweden though now live in the US. One thing that I bet nobody has tried ever is to make dry aged beef garum. That would be insanely cool to see. Noma which was voted best restaurant in the world (now closed down) experimented with meat based garum. Garum is a Roman fish sauce made aeons ago. All hail for Guga the crazy meat scientist (or god) 😝
@chrisdryer
@chrisdryer 2 года назад
He did one with some sort of fish sauce in the episode - “1 Single DRY AGE Steak Challenge”.
@LucasBuilds
@LucasBuilds 4 года назад
anyone else surprised that there's no urban dictionary entry for 'Swedish Jacuzzi'?
@bandithm7784
@bandithm7784 4 года назад
EWW HAHAHAH
@NikoBellaKhouf
@NikoBellaKhouf 4 года назад
There will be now 😏
@davydiver
@davydiver 4 года назад
Bukkake dry age steak! 🤣
@rehenah
@rehenah 4 года назад
I admit, I was afraid to Google it
@luckyluke7997
@luckyluke7997 4 года назад
Now there is
@mikey_atl
@mikey_atl 4 года назад
I think I have an idea for some new and fresh content: once the pandemic is over, I want to see Guga throw down against his fans in a “steak off”. I’ve been working 3 years on perfecting my steak recipe and I’d love the opportunity to put it against Guga’s best. Same cut and grade of meat. Call it Guga Versus.
@tstsplxsh8549
@tstsplxsh8549 4 года назад
That would be fun to watch
@Mike-xy1ub
@Mike-xy1ub 4 года назад
Liking to get this to the top!!!
@rebelscumcustomsweathering5584
@rebelscumcustomsweathering5584 4 года назад
I like this
@gamer-hl4cp
@gamer-hl4cp 3 года назад
now to comment consistently for another year and your wish will be granted :^)
@HungryHijinks
@HungryHijinks 3 года назад
Yea I would definitely tune in for that!
@RoKitchen
@RoKitchen 4 года назад
Congrats Swedish. Can't wait to see this video. It will be amazing anyway. Guga, thank you for being my motivation to make my content better every day. God bless you and your family ❤️ cheers everybody.
@poku2186
@poku2186 4 года назад
You are a huge fan of Guga bro. And your content is better and better. Congratulations both of you.
@MM-zf2tp
@MM-zf2tp 4 года назад
Keep working like this bro. Nice job 👍🏼
@RoKitchen
@RoKitchen 4 года назад
Thanks a lot all of you 🙏🏼 Peace ✌🏼
@adrianding7094
@adrianding7094 4 года назад
Would love to see a dry aged steak with coffee grinds.
@THESLlCK
@THESLlCK Год назад
here we are
@protercool8474
@protercool8474 Год назад
If you dry age it in rice overnight it might turn on again in the morning
@EBeazy420
@EBeazy420 4 года назад
This channel will always bring a smile on my face, i lost one of my best friends a week ago, and one thing we had in common was we both loved to watch your channels, SousVideEverything, and the GUGA foods channel
@dyalanbrain001
@dyalanbrain001 4 года назад
Keep strong. Sorry for your loss tho ❤
@mvpdanegon2017
@mvpdanegon2017 4 года назад
Why does the 'swedish jacuzzi' sounds like a sex move you would find on the urban dictionary?
@kiryukazuma7960
@kiryukazuma7960 4 года назад
I’m a boxer so it sounds like a pretty heavy punch to me
@specialopp333
@specialopp333 4 года назад
Joseph Joestar it dosent 💀
@kaycapalot2522
@kaycapalot2522 4 года назад
😭
@kaycapalot2522
@kaycapalot2522 4 года назад
Joseph Joestar jojo!
@ariebibik1135
@ariebibik1135 4 года назад
Soon my brother. Soon
@pomeot9613
@pomeot9613 4 года назад
I think we discovered Guga's kink lol
@hdexotic1914
@hdexotic1914 4 года назад
BEST COMMENT EVER!!!!’
@mmon1984
@mmon1984 4 года назад
🤣
@melonmuching
@melonmuching 4 года назад
When you say we you speak for yourself
@FGCtrash
@FGCtrash 4 года назад
ManyGrams 420 There always has to be that one ass huh
@hunhow3051
@hunhow3051 3 года назад
Valuable lesson: With enough harassment you can achieve anything lmao
@hunterhowe5324
@hunterhowe5324 3 года назад
Give me your money
@hunterhowe5324
@hunterhowe5324 3 года назад
Give me your money
@hunterhowe5324
@hunterhowe5324 3 года назад
Give me your money
@hunterhowe5324
@hunterhowe5324 3 года назад
Give me your money
@hunterhowe5324
@hunterhowe5324 3 года назад
Give me your money
@Schmuddel
@Schmuddel 4 года назад
Hey Guga, love your vids but I wanted to comment on the audio for your narration. There's a lot of proximity effect and a lot of plosives. Your isolation shield works fine but if you move the mic away a bit, that will help clear up the audio. For the plosives, your mic has a pop filter and that helps, but try tilting the mic just off-center (or tilting yourself) so any air doesn't directly hit the diaphragm. If you want to clean up the audio even more in post-production, you can lower the volume on bands between 250hz and 800hz with an equalizer to make the bass and treble pop. If there are still plosives in the audio, try selecting the plosive in your DAW and using a high-pass filter around 500hz; this can all be done in Audacity, which is free. Thanks for the great content.
@fortunaf3
@fortunaf3 4 года назад
I thought you.would ask to dry age a microphone
@DeMooniC
@DeMooniC 4 года назад
@@fortunaf3 lmfao
@bepe4279
@bepe4279 3 года назад
@@fortunaf3 dont forget to remove the pelicals
@Jackplordy08
@Jackplordy08 4 года назад
Swedish wishing Guga would come to his house and say “let’s do it”
@eilonbengil6010
@eilonbengil6010 4 года назад
I think u mean "let's dewwwooo it"
@leelee-rf6px
@leelee-rf6px 4 года назад
He's gonna cook the swede
@jimmyjr803
@jimmyjr803 4 года назад
I wish guga would break into my house
@Masterfighterx
@Masterfighterx 4 года назад
Swedish Jacuzzi is actually a whole roast tied and dipped into a pot of tallow and then cooled, then repeat until a thick even layer has formed. Swedish didn't quite say what to do, and so, Guga didn't do it fully. This is a quote from some that does it. ''So I will try to explain it one more time... First of all you need a really high quality beef that has been dry aged on the bone for two to three weeks. This is important because if you haven’t got out the moisture from the beef the tallow will crack after a few days (it can still do so and if it does you have to fill those cracks with tallow). Then you debone it, make sure that the meat is cold, clean and dry (trim it leaving fresh surfaces all around) You will need about 10-15 kg of beef tallow (which is rendered beef fat). Melt the tallow by warming it up to a temperature of 35-40℃ / 95-104℉. Start dipping the meat in the “Swedish Jacuzzi” for 3-4 times in the lukewarm tallow, then move it into a chill blaster or a refrigerator (make sure that it is hanging free). After a few minutes the fat will solidify and you can do the same process again, this you will have todo for 10-15 times (depends on how thick you want the layer of tallow). When the tallow has hardened you can put it on a grille in the fridge. Keep in the refrigerator at 3 ℃ / 37 F for 21-30 days.'' Source: Grillhunters on FB
@ryancacacho1632
@ryancacacho1632 3 года назад
That dry aged steak has the vibe of Unicorn in a jar
@aetu35
@aetu35 4 года назад
No kind of dry-age can save these steaks from my mom making them taste like shoe leather, Guga
@Eviligniter
@Eviligniter 4 года назад
I see your mom is of the old school...
@justdio7459
@justdio7459 4 года назад
Hmmm...... I prefer finger nail than shoe letter lol ya know that stress habit
@aidans
@aidans 4 года назад
let her cook hers, and cook yours on your own
@sarcohuman8147
@sarcohuman8147 4 года назад
U watch guga enough make the steaks urself
@gabrielealberti7388
@gabrielealberti7388 4 года назад
Ur not the only one man
@bennettlueg654
@bennettlueg654 4 года назад
Guga you should get a mini fridge for your dry aging expirements that way your whole fridge won't smell up.
@jerzykkremuwka
@jerzykkremuwka 4 года назад
he has a fridge just for meat
@zevnafte5168
@zevnafte5168 4 года назад
Netflix: "Are you still watching?" Me and my girlfriend: 2:28
@Heffbomb
@Heffbomb 4 года назад
hahahahhaha
@bijjid
@bijjid 4 года назад
how does your girlfriend feel about this comment Zev? Maybe you should ask her 🤗I bet she and your mother would tell you to respect women and stop being a pig on the internet!!!!!
@flitcroftLA
@flitcroftLA 4 года назад
@@bijjid I think my wife would laugh since she has a sense of humor and can appreciate the things that make us human.
@jacungus
@jacungus 4 года назад
@@bijjid cum joke was funny
@pomeot9613
@pomeot9613 4 года назад
@@bijjid What a snowflake xD
@thaisvieira7324
@thaisvieira7324 3 года назад
as a brazilian, i’d like to say that my insides melt in joy when guga says MAUMAUZIN
@jscancella
@jscancella 4 года назад
You should dry age venison and other "gamey" meats (rabbit, squirrel, turkey, bear, elk, moose, etc)!
@bentackett6299
@bentackett6299 4 года назад
Ooooo.. If it took away the gamey taste, that would be epic! But if it intensified it.. 🤢
@asparrow9876
@asparrow9876 4 года назад
I want him to dry age exotic meats. Iguana, Alligator, Python, etc.
@Fr00stee
@Fr00stee 4 года назад
@@bentackett6299 it would probably intensify it
@tylerboudreau3061
@tylerboudreau3061 4 года назад
would probably be really hard to dry age such small game animals with how much loss there is already he would probably only get a sliver of meat at most with something as small as a squirrel would be cool if it works tho
@livingtheartofadream4153
@livingtheartofadream4153 4 года назад
@@tylerboudreau3061 you're right, he would probably end up with a piece of meat the size of a Q-tip
@maamold
@maamold 4 года назад
I think you made a mistake - They are supposed to cut it into steaks after the dry age as normal, then the butter/tallow on for an additional 10-15 days then grill it after removing the excess tallow.
@lolbotomy
@lolbotomy 4 года назад
yeah i was about to say that. the beef tallow wouldnt chage the flavor if its sitting on the hard rock like crust on the outside
@alistairnarrine7048
@alistairnarrine7048 4 года назад
yeah I'm wondering how that actually affects the flavor if its on that hard crust
@BaoHadir
@BaoHadir Год назад
Also, wasn't it supposed to be butter AND beef tallow?
@ijustwannaleaveacommentony6511
why is it called swedish jacuzzi
@marekknieshtschav6391
@marekknieshtschav6391 11 месяцев назад
@@ijustwannaleaveacommentony6511 in Sweden we use butter and tallow to oil ourselves up before we go outside into the sun. we even have baths dedicated to it, hence the name swedish jacuzzi
@beanfgang
@beanfgang 4 года назад
Let’s respect this took him nearly 2 months to make, the amount of time put into the production of these videos and the amazing cinematics, yet he still manages to upload relatively consistently!!
@Rico01000
@Rico01000 4 года назад
For sure, was just thinking that myself!
@MultiLoki86
@MultiLoki86 4 года назад
I want to know how much steaks guga has dry aging in his refrigerator at the same time
@michelyannakis535
@michelyannakis535 2 года назад
You always say not to cheap out when removing pelicules and always end up with a tiny piece of meat when you dry age. As an experiment, it would be nice to try to wrap a cheap piece of meat around an expensive piece of meat before dry aging in an umai bag. Calculate if the loss of the expensive piece of meat is less after removing pelicules and also if the finished product still taste the same as a regular dry age.
@nathanmeadows7641
@nathanmeadows7641 2 года назад
But would the flavor of the dry aging go through the cheap meat?
@michelyannakis535
@michelyannakis535 2 года назад
@@nathanmeadows7641 that's what the point of the experiment would be. Using traditional method, the taste go through the outside of the meat and penetrate it deeply however we need to discard a big portion of the outside. Instead of discarding that portion of the meat, maybe we could wrap an eyeround around a filet mignon and see if we still need to discard the same quantity of meat from the filet mignon and if the taste is affected by this change.
@joshuakoelsch4656
@joshuakoelsch4656 2 года назад
@@michelyannakis535 Air would get through if it wasn't air tight, which would be almost impossible to do
@pigup2
@pigup2 2 года назад
I think that would harbor bacteria on the interface between the two meats and would probably spoil everything. As far as I know, dry aging relies on the fact that bacteria is on the surface and not inside the meat, therefore it won't spoil since the surface dries and the bacteria die.
@thebobbywest
@thebobbywest 2 года назад
@@pigup2 so what if you scotch egg it and cover it in ground beef? its cheap and depending on the packing you could come relatively close to air tight
@megalexantros
@megalexantros 4 года назад
So you took the most persistent guy's idea, thanked him for his persistence and then did something different anyway...
@m1n1dan1el8
@m1n1dan1el8 4 года назад
8:17 when you laugh at something dark and notice nobody else is laughing
@chestnut_bread8642
@chestnut_bread8642 4 года назад
LOL
@janiek1728
@janiek1728 4 года назад
😂😂😂😂
@oxygen.302
@oxygen.302 4 года назад
"Hey guys! Today we will be dry-aging human meat. Sadly Angel won't be joining us today..."
@farizmf8915
@farizmf8915 4 года назад
my phone screen turnin to dark
@oxygen.302
@oxygen.302 4 года назад
@@farizmf8915 ahahah
@keremkonar2084
@keremkonar2084 3 года назад
I have never eaten a steak in my life but I watch every video because you guys look so happy
@livingtheartofadream4153
@livingtheartofadream4153 4 года назад
Guga! I Love your videos! I can't tell you how many times I've stayed up way too late watching you guys cook "AH-MAZING STEAKS EVERYBODY!" You've inspired me to be adventurous with cooking steaks, and you have helped me understand the ins and outs of a good steak. Thanks to all of you and your cast and family.
@argentorangeok6224
@argentorangeok6224 4 года назад
Saw thumbnail and went straight to the comments. Was not disappointed.
@liamg2943
@liamg2943 4 года назад
I actually thought he was going to dry age a steak in a jacuzzi
@bafer6365
@bafer6365 4 года назад
This guy is freaking amazing. he literally dedicated an entire video on a random dude who keeps commenting on his videos
@YOUNGNGRATEFUL
@YOUNGNGRATEFUL 4 года назад
You should do the “rusty trombone” experiment
@beetlearms
@beetlearms 4 года назад
That was the nutella video, gotcha "covered".
@adamkinsten9231
@adamkinsten9231 4 года назад
Nah man just don’t
@h4bbqpenger
@h4bbqpenger 4 года назад
"that right there is not something you see everyday" "I wish you could smell how strong the ... Smells" Guga describing wet dripping white swedish jacuzzi. On Point
@rapha.van.g
@rapha.van.g 4 года назад
The result would have probably been better if you had removed the pellicles before pouring over the beef Tallow. Still look great though 👍👌
@GeorgeMammarella
@GeorgeMammarella 4 года назад
That would be interesting but I imagine you'd lose a lot of meat b/c you'd have to trim that off twice.
@ssjakuma
@ssjakuma 4 года назад
@@GeorgeMammarella do the swedish jacuzzi to a flintstone steak.
@nofoo
@nofoo 4 года назад
there wouldn't have been any steak left lol
@remnant24
@remnant24 4 года назад
Without the pellicles the meat would have rotted. The beef tallow isn't enough to keep moisture out in a regular fridge.
@Alcadior
@Alcadior 3 года назад
This video made me hungry so I went and made some pork chops. I'm glad I found your channel you are giving me so much inspiration which I have been out of lately.
@eltiolavara9
@eltiolavara9 4 года назад
oh my god you actually did it ...so you're telling me there's a chance for pepper dry-age..?
@AyamPhoenix
@AyamPhoenix 4 года назад
i wanna see that happen now
@The_Real_g1ft3d
@The_Real_g1ft3d 4 года назад
make that happen lol
@eltiolavara9
@eltiolavara9 4 года назад
@@AyamPhoenix theres this sausage here thats cured in pepper and its insanely good
@KilyanNigaut
@KilyanNigaut 4 года назад
@@eltiolavara9 yeah we have this in france (saucisson au poivre)
@eltiolavara9
@eltiolavara9 4 года назад
@@KilyanNigaut oh yeah thats exactly like what we have in catalonia
@antoniocadar5846
@antoniocadar5846 4 года назад
Guga pls try the imposible steak, i think it will be a very interesting experiment with that steak
@canis27
@canis27 4 года назад
he actually made it on his other channel Sous Vide Everything..
@kerhs6986
@kerhs6986 4 года назад
That thumbnail looked like the end of no nut november
@mkv2718
@mkv2718 2 года назад
You’d think by now Guga would’ve gotten a separate mini fridge specifically for dry aging 🤔
@fabriziocoutteau
@fabriziocoutteau Год назад
he does have a dry age cabinet
@ElFlores1984
@ElFlores1984 4 года назад
2:47 anime girls at the end of hentai
@hylianchampion7713
@hylianchampion7713 4 года назад
No
@Mr.WhiteCat_YT
@Mr.WhiteCat_YT 4 года назад
*_Go to Horny jail!_*
@viktorgajdosik3502
@viktorgajdosik3502 4 года назад
Yes
@joeyg29jgjg
@joeyg29jgjg 4 года назад
@Al S I wonder how you found that out 🤔
@ZOCCOK
@ZOCCOK 4 года назад
why must you speak the harsh truth on the internet
@mountaindewd5178
@mountaindewd5178 4 года назад
Everyone: Where is Angel? Guga’s next video: Today we are DRY AGING HUMAN MEAT!!
@bcw1nc865
@bcw1nc865 4 года назад
Celebrity guests
@halinar1
@halinar1 4 года назад
Halloween special
@alex-mf6sm
@alex-mf6sm 4 года назад
Not funny, quite dumb actually
@ACE7O2
@ACE7O2 4 года назад
*prefer
@Neo5000lp
@Neo5000lp 4 года назад
😂😂😂😅
@rhinocogaming1189
@rhinocogaming1189 4 года назад
Plot twist: swedish was secretly angel who wanted to try jaccuzi
@VaughnCordero
@VaughnCordero 4 года назад
Yess
@JABoy824
@JABoy824 4 года назад
That color after trimming is amazing
@kamikaz4560
@kamikaz4560 4 года назад
Plot twist: Angel is the steak
@krishmangat3224
@krishmangat3224 4 года назад
I'm sure that "Swedish Jacuzzi" is going to become a new guga meme.
@童緯強
@童緯強 4 года назад
Use cheap grounded meat to protect more premium meat during dry aging.
@fruitylerlups530
@fruitylerlups530 4 года назад
Chateaubriand aging
@filipradulovic3168
@filipradulovic3168 4 года назад
The deal with covering dry aged beef with fat is to keep it from loosing moisture further, and being able to age it for longer, without it turning into a brick.
@jakefromstatefarm2212
@jakefromstatefarm2212 4 года назад
2:48 "Now that's something you dont see everyday" Me: I mean.... it does remind me of something 👀
@that_green_boi
@that_green_boi 4 года назад
Ah yes my meat in the morning
@williampeete2473
@williampeete2473 4 года назад
Wagyu Biltong, South african dry aged beef "jerky"
@fartyfat6539
@fartyfat6539 4 года назад
nah that's not dry age, its just dried
@santiagoferrada6790
@santiagoferrada6790 4 года назад
Guga make a Chilean Barbecue - Asado! 🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱 hágase un asito po con el profe
@maximilianovillar3989
@maximilianovillar3989 4 года назад
Que lo haga con el profe
@durunfelipe12
@durunfelipe12 4 года назад
La wea mala, huachalomo recocido?
@santiagoferrada6790
@santiagoferrada6790 4 года назад
Maximiliano Villar definitivamente tiene que ser así. @recetas del sur
@maximilianovillar3989
@maximilianovillar3989 4 года назад
@@durunfelipe12 XDD
@vachugames_
@vachugames_ 4 года назад
Que se haga unas morcillas y unos choris con chimichurri
@Cabz.
@Cabz. 4 года назад
Gugas videos are so clean 🔥🔥
@jacobszymczak9323
@jacobszymczak9323 4 года назад
Plot twist, Swedish isn't a real person, its the conscienceness of Sweden given form on the internet as a RU-vid User
@cliffordbramwell
@cliffordbramwell 4 года назад
"you guys have been asking where Angel is and it's about time I come clean...I placed him on my cooling rack in my refrigerator for 35 days and this is what it looks like" *Camera pans over Angel tinted charcoal black" "After we remove the pelicose this is what we got and oh man does that look good... now is when I say enough talking it's time to cook So lEtS dEeEw IiIitTtt!"
@beyza4351
@beyza4351 4 года назад
I wouldn't even be surprised tho
@bryantsitorus2129
@bryantsitorus2129 4 года назад
😂💀
@PacoRobbins
@PacoRobbins 4 года назад
"Angel, what do you think?"
@Levirules
@Levirules 4 года назад
"And now your Angel is done"
@ExpiredFlame
@ExpiredFlame 4 года назад
"I know it doesn't look that good right now, but watch this!"
@erickakcarlson7142
@erickakcarlson7142 4 года назад
the lightning @0.39 is sick
@SiriusArc7
@SiriusArc7 4 года назад
TIL being annoying makes your dream come true Also I learned that when the dream came true, people will start calling it "dedication"
@Mabaz
@Mabaz 4 года назад
I would call it dedication more than anything else.
@zeroisnine
@zeroisnine 4 года назад
Simp for steak
@MrMalicious5
@MrMalicious5 4 года назад
Look at Salt Bae. Dude made himself famous by doing totally normal everyday things like a jackass.
@joemommma69
@joemommma69 4 года назад
It is dedication
@markus9312
@markus9312 4 года назад
Annoying? Comments are good for the channel since engagement drives traffic, he simply helped his channel grow. Guga could always block him if he wanted too but he clearly appreciated it
@MattsIceCreamShow
@MattsIceCreamShow 4 года назад
Wow! That is dedication... 🙌🙌🙌🙌🙌
@bboyel
@bboyel 4 года назад
That was the bukkake steak..Guga's experiments are getting outta hand for sure
@charli3mac408
@charli3mac408 3 года назад
DeepFriedRolledPorkBelly! More success and keepsafe Guga! And family! MERRY NEW YEAR!!!
@samasterchef
@samasterchef 4 года назад
"that right there is not something you see every day" Speak for yourself, Guga 😂
@MIGIMINATTI
@MIGIMINATTI 4 года назад
Swedish where are you? Our RU-vid uncle would like to thank you.
@sdaniel6043
@sdaniel6043 4 года назад
Me: has a serious test tomorrow Also me: STEAK
@nuts-w8h
@nuts-w8h 4 года назад
Same
@akhariyoung4695
@akhariyoung4695 4 года назад
I have work tomorrow, it's 2 am and here I an
@michaelthompson7217
@michaelthompson7217 4 года назад
good luck today
@Privietsookablyaat
@Privietsookablyaat 4 года назад
Same
@sdaniel6043
@sdaniel6043 4 года назад
@@michaelthompson7217 thanks
@River3DP
@River3DP 3 года назад
Guga needs to have his own public appearances, where through event crowd funding (admission), he cooks for everyone at the event! Yo i'd travel during a pandemic to eat some Guga Foods!
@philips4826
@philips4826 4 года назад
Pov: your looking for the Swedish jacuzzi’s comment
@swedish3758
@swedish3758 4 года назад
pov hi
@lostconsciousness
@lostconsciousness 4 года назад
@@swedish3758 whats good homie
@ieatratsfordinner2064
@ieatratsfordinner2064 4 года назад
@Swedish sex
@wyd_marco4107
@wyd_marco4107 4 года назад
@@swedish3758 whats up man
@wyd_marco4107
@wyd_marco4107 4 года назад
@@ieatratsfordinner2064 sex?😳
@ReganADHD
@ReganADHD 4 года назад
*Mom walks in during intro* ....."I can explain"
@leonardyoung2126
@leonardyoung2126 4 года назад
4:49 my fav part of guga vids. The way he opens the bag.
@Oldthesis
@Oldthesis 4 года назад
that little twist he does is badass
@leonardyoung2126
@leonardyoung2126 4 года назад
@@Oldthesis yeah, i know right
@PBBoogie99
@PBBoogie99 3 года назад
2:27 Looks like my Friday night.
@Ensule
@Ensule 4 года назад
I feel like I need to erase my watch history, now
@that_green_boi
@that_green_boi 4 года назад
I jusy disable it so it doesn't collect any info about my watch history lol
@matthewtrowbridge8502
@matthewtrowbridge8502 4 года назад
There's a Chef in Australia that dry ages his steaks for 200 days so.....
@darkwind7374
@darkwind7374 4 года назад
atleast link him
@jacechatter5981
@jacechatter5981 4 года назад
Day 1 of requesting Meat Pies A meat pie is a pastry filled with meat (like steak), it's like your apple pies but smaller and with meat!
@user-gs9yc7wx7z
@user-gs9yc7wx7z 4 года назад
New Zealand style! mince & cheese, steak & cheese or potato top
@et_9554
@et_9554 4 года назад
yes but using dry aged and sous vide beef. maybe some wagyu also i'll post the same and let's make this happen
@jacechatter5981
@jacechatter5981 4 года назад
@@user-gs9yc7wx7z im steak and cheese gang
@TheKamiBunny
@TheKamiBunny 4 года назад
Hey hey meatpies exist in UK too.
@hylianheadache5856
@hylianheadache5856 4 года назад
Frik, now I want a steak pie
@lalaego3517
@lalaego3517 4 года назад
Anyone notice how guga just cuts off the end at 7:30 lmao That’s like my siblings when I have to half something with them
@bunja9101
@bunja9101 4 года назад
2:29 when your crush starts flirting with you
@bunja9101
@bunja9101 3 года назад
@Julian Sanchez What's your favorite Green day song? Mine is either Stuart and the Ave, Jesus of Suburbia, or 86
@ForTsz
@ForTsz 4 года назад
Me: Umai dry is a bag. Guga: *triggered*
@gorillathaspinna
@gorillathaspinna 4 года назад
*MEMBRANE*
Далее
I DRY AGED Steaks in VEGEMITE and this happened!
12:19
Salt Bae's HOT FAT Searing Experiment | Guga Foods
14:54
I DRY AGED Steaks in HONEY and this happened
14:19
Просмотров 4,4 млн
Steak and BONE MARROW Experiment. Speechless!
11:29
Просмотров 1,2 млн
I Dry Aged EVERY Meat, ATE them and this happened!
17:50
Can I make Titanium Damascus?
14:34
Просмотров 1,7 млн
I Dry-Aged Steaks in CHILI Paste and this happened!
14:25
I Dry-Aged STEAKS in COFFEE for 24hrs | Guga Foods!
12:28
Marco Pierre White: Steak Au Poivre
11:21
Просмотров 181 тыс.
I DRY AGED Steaks in NUTELLA and this happened!
13:51