The 3 Kings held a meeting in the great hall of Dünik. They were trying to find a way to tax the people. The oldest stood up and proposed his idea to the 2 other kings but was rejected. He stormed out of the room, spatula in hand. He met an e-girl and a mage along the way and with the blessing of the furry god, he made the spatulas hypnotic. He opened a restaurant called Fazbear's diner to test his spatulas. It was a great success. He died shortly after due to a wild Karen. The 2 other Kings realized that he was a genius and in his honor, opened up more restaurants using the magic spatulas. This story has been lost but some old scrolls were recovered in 1991.
He was coughing or sneezing lol. I think he wanted to be polite and not cough all over Aden's food. The chef checked it immediately and slid it to the side off direct heat. He knows what he's doing.
Man, if I didn't sucked so much at learning the Japanese language (and if I actually had enough cash) I would go to that country just to eat at one of their restaurants. Those cooks are artists!
The only thing i dont like about going to expensive restaurants like this is, the chef spends all the time and effort cooking stuff like the shrimp's crusty head/brain/eyes/legs, and i'd just be like "na i dont wanna eat that part", then i'd feel dumb for having spent so much money on something i dont eat.
Please sell tshirts that say "what is it?" On the front. Aden merch 😊 But really how are the seafood markets in the spring? Did you film sakura trees? 🌸 I want to see them in the spring face to face!
@cyanide11111y No doubt they see a Michelin starred restaurant in japan/china or anywhere else then go to a local outback steak house and bitch about it.
there are farms that raise cows just for the purpose of their meat. their meat is really tender, even the usual tough parts of the cow meat are like an american cow's filet mignon edit : i'm not serious abt that last part but seriously japan's meat is like so good
Now I know that French cuisine is the best one. The "salad bouquet" was my favorite part. Makes me laugh too much. If you want to pay 200 dollars to eat eggs with rice and oil... I do the same at home for 100! 🤣🤣🤣🤣🤣
Are the restaurants in Tokyo usually packed? All the videos I've seen there doesn't seem to be many people which I'm not sure how that's possible considering the number of people in Tokyo.
In nearly every teppanyaki video with shrimp, I notice they smash and fry the shrimp heads. Is that supposed to be a garnish or are you meant to eat them?
But why is your stomach hella big though? And does that benefit your life? xD Taste, quality over quantity, its food man. You wouldnt choose literally 1 ton of fermented alley-sludge instead of 1 slice of this steak, would you?
because in the states & many english speaking countries you have been brainwashed about germs, microbs,cooking, meat cooking, when actually you know nothing about cooking , eating and health.
Why do Americans ask "What is it?" so rudely? You are a guest in their country and in their business establishment. Can't you use a nicer tone of voice? If I were there, I'd be fascinated by the professionalism and skill that these chefs use. I'd make it a point to be very polite and friendly.
