ANCHOVIES Pasta | Bart van Olphen 

Honestly one of my fav recipes with tinned fish is nice sardines, we buy ours from the Russian store so I assume they sardines are from Finland. So we take sardines, crush them on some toast, at some parsley or dill and a few drops of lemon. I've been eating that snack since I was a little girl. My dad and I would eat it watching tennis. I love tinned fish. Seriously underrepresented food

A Niçoise Salad is one of the best examples of a great tinned seafood recipe. I love the italian version, with tuna, anchovies, capers, potatoes, red onion, mixed salad leaves, lemon juice, and olive oil. It's a sure winner.

Love that Jamie Oliver and his wife is excellent in the kitchen. Tell him I said hi and just finished picking our bing cherries and my tomato plants are over 5ft. tall, he'll get a kick out of that. You two are gonna have a blast. Enjoy!

Sardines in mustard on crostini. My absolute favorite. You're the best, Bart!

Tuna rolls, with white bread, red, green and yellow peppers and mayo. Quick, easy and tasty.

I never thought of anchovies in a pasta dish, we use them in salads mostly. One of my family's favorite meals and I mean favorite!!! It is super fast too! It is linguine and clams! We only buy the clams that are in clam juice to use in our recipe! Big congrats on your book!!!!

Looking great as always Bart, I sure do love my anchovies. As for tinned fish recipes my favourite is for sure Spaghetti Puttanesca, spaghetti in a spicy chili/garlic tomato sauce with some kalamata olives, anchovies and capers topped up with some fresh parsley. and the second is a really easy dish, well its not really a dish but more like a nice camping trick, grab a tin of sardines in oil, open it up, put some toilet paper (yes really) on the oil, like two or three layers and light it on fire. Leave it like that for about 5-10 minutes, not sure but check once in a while and when its finished put it on some bread with tomatoes/whatever you've got lying around. Really great when camping/on festivals/while hitchhiking, etcetera.

Hey Bart! I'm a big fan of your videos, never skipped one! I'm from Turkey. Anchovy is not very popular in my country. But my favourite tinned seafood recipe is made with tinned sardines. A little family company from Çanakkale city makes great tinned sardines. I make a tomato sauce based pasta with tinned sardines, it's great! Congrats on your book! Keep the fishy fridays going!

Congrats on the book Bart! Will have to pick up a copy!

My fav. Tinned meal is Tuna , veggies in a cast iron frying pan with a white wine sauce mixed with pasta. All colours of veggies make the dish look nice. Topped with fried and fresh basil. Quick and easy plus it feeds alot., lol

I love your tuna, couscous, and green herbs recipe. I'm just a high schooler who wants to be a chef. I absolutely love cooking and I love making your seafood recipes.

Bart, I love tinned fish...I use it all the time, it's so handy...what a great concept..I'll be getting your book.

Wow, Bart, I love this recipe! So quick and simple, yet deeeeelish! My favourite recipe with tinned fish is connected with my childhood. Children´s favourite food in my country is pasta with ketchup and shredded cheese, however, my favourite was different - my dear father used to cook it especially for me..it was spaghetti with canned tuna (ridiculous how simple this meal was)....now I sometimes cook it myself, just to feel like father´s little princess again

Great stuff I will try this recipe, I just love sage! Tinned seafood 1: A good pasta with tinned tuna, green olives an a bit of passata. flavoured with some anchovies and some white wine. It's the best quick and delicious. Tinned seafood 2: vitello tonato is just to die for!

I've been a pescetarian for a few years and it's good to find your channel, Bart :) Now it's easy to know what to cook for dinner everyday. My favorite recipes is pasta with cockles Keep up the good work :)

My favourite tinned seafood recipe is tomato pasta, where I mash up anchovies and cook it in tomato sauce until it dissolves, as well as some lightly fried garlic/onions/basil with pasta. Lastly chucking in a whole bunch of capers :D

Added the book to my wish list. This dish looks great.

I love tinned tuna cooked with pasta! It's so simple and the lemon juice just makes the pasta so fragrant and very very appetizing! :)

I love"Salade Niçoise with Albacore TUNA ", it's so easy and awesome.

Cold Soup popular in Ukraine and Russia called Okroshka! Ingredients: 1. Boiled potatoes. 2. Cucumbers. 3. Radish. 4. Boiled eggs. 5. Spring onion. 6. Water. 7. Dill. 8. Tinned sprat in tomato sauce. 9. Sour cream or yoghurt. 10. Mustard. Roughly chopped ingredients pour with cold water. Season it with salt, sour cream/yoghurt and mustard. Leave in fridge for a few hours.

My favorite recipe for tinned fish is thai styled spicy sardine :). We have tinned sardine in tomato sauce in Thailand. So we mix lime,fish sauce,palm sugar and fresh birdeyes chilli one tablespoon each for dressing. Add dressing to the fish, topped it up with fresh mint and corriander. Simple and delicious to kick up your tastebud ;)

My favourite tinned fish recipe is tuna salad sushi roll. It's simply tinned tuna mixed with mayonnaise, and roll it into rice and seaweed paper. It's a common picnic food in my country.

loved it! my kids loved it! what else do i want!

I love tinned tuna with some chopped tomatoes, shallots, some salt and pepper and a drizzle of good olive oil. Very simple, but clean and you can acompany with anything. From couscus to pasta or some crostini. Yum yum

i like the way you cook. it is healthy.

So yummi! Congrats on the book Bart :) My favourite recipe would be a sandwich with tuna, mayo and lemon. So simple and delicious.

My favourite is probably spaghetti with anchovies, garlic and chilli, so simple but so delicious :)

Thanks again Bart for a fantastic meal! I really appreciate the simplicity. Its nice to know that I can create some of your great dishes here in southwest missouri!! :) I will definitely be purchasing your book.

Love anchovy! pasta with anchovies is so delicious!! Congrats on the book

Wonderful video Bart! Congratulations on the book. My favorite canned sea food dish is a Caesar salad with canned tuna instead of chicken with some fresh thyme!

Thank you Bart, your recipies are very very good! Wanna get your book😀😉😉

Great recipe, never seen pasta with anchovy and almonds! My all time favorite would have to be spaghetti pasta with tuna and tomatoes (caned tuna of course:) ) Its really simple and it takes about 20 minutes to prepare so it's great when you want something delicious but don't have a lot of time.

Congrats on the book! I need to get a copy!

Your book looks great and as all your recipes look absolutely delicious, we definitely have to get a copy!

My favourite use of anchovies is in putanesca-sauce for pasta. They completely dissolve but leave a great taste accent. And I'd love a signed book of yours!

great video...cant wait to try it out when im back in my dorm...my favourite tinned fish recipe so far has to be tuna fish cakes with some nice chilli and spring onions in it...amazingly cheap and delicous

I like anchovies on bread. And I dip my bread into a mixture of the oil from tinned anchovies with balsamic vinegar :)

Glad to see the comment area was not disabled this wk. Had fish soup for dinner while watching your video. Life is tough some days. Lol Thanks again for a great seafood idea. See ya next Fishy Friday. Congrats on your new book.

As for my favorite tinnes fish recipe, I love simple tinned fish sandwiches! A mixture of tuna, crabs, and sardines, with a dollop of mayo, thinly sliced onions, white bread, and a slice or two of dill pickle. Served cold. YUM!

My favorite tinned dish is my tomato canned sardines recipe. You take any tomato canned sardines, asian store brands works well, put a pan on the burner on low heat , add some olive oil, a knob of butter, cilantro, finely dice onions, a thai bird chile, season with a few drops of fish sauce and this ragu is perfect on jasmine rice. Keep it up Bart. Big fan. Now send me that autographed book. LOL

Awesome and simple

Guys! I'm cooking a delicious ANCHOVY pasta from my Cooking with Tinned Seafood book! Check it out, and watch the end of the video to win my new cookbook!

I like it! it's simple and fast

Canned Tuna salad, with avocado, tomatoes, corn, chili and and zingy mustard dressing! nothing like this in the middle of the summer with a bbq

My favorite since I was a kid is warm french bread dipped in tinned sardine in tomato sauce :) Yum!

this recipe! It's simple yet nice:)

YAY FOR TINNED FOOD! My favourite has to be a tuna puttanesca. Ingredients 120g of linguine 1 can of oil packed tuna 2 Anchovy fillets 2 clove of garlic 1 bird's eye chili 1 handful of cherry tomatoes 1 tablespoon of capers 1 handful of unpitted olives 1 Handful of chopped parsley 2 tablespoons of extra virgin olive oil Prep 1. Thinly slice the garlic 2. De-seed the chili and thinly chop 3. Halve the cherry tomatoes 4. Roughly chop the capers 5. Pit the olives and roughly chop into chunks 6. Roughly chop the parsley Cook 1. Boil the pasta to 1 or 2 minutes before the package instructions. 2. Open the can of tuna and pour just the oil into a pan over a medium heat 3. Add the anchovy fillets and break it apart 4. Add the chopped garlic and chili until aromatic 5. Add the cherry tomatoes and give them a quick squish and cook for 1 minute 6. Add the capers and olives. 7. Add tuna and break it up. If the sauce seems a little too dry add some pasta water. 8. Add the pasta to the pan and give it a toss 9. Add the parsley and mix through 10. Add the 2 tablespoons of extra virgin olive oil, mix and season to taste

Guys!! There is a winner!! It's Barbora Kamenicka!! Congratulations Barbora, it's great to read that such a simple recipe with canned fish means so much to you. You win a copy of my new Cooking with Tinned Seafood book!! Please send an e-mail to bart@fish-tales.com and laura@fish-tales.com and we will send it to you! Thanks to everyone else for their great recipes!! It's really inspiring!

I love your Salmon Tartare!

My mom made a take on a tuna noodle casserole made with our native style canned sockeye salmon, fresh peas, canned mushroom soup topped with breadcrumbs butter and a little bit of dill. It's SOOO good! congratulations on the new book! :) I've tried a few of your recipes and since they're so simple they always turn out awsome! ^.^

My favorite quick and easy tinned fish has been from the Chiappas. It is the tuna and lemon pasta recipe. It is refreshing and brings me a great happiness. I can't wait my little daughter to learn it. They used medium shell for this dish and the texture is amazing with the rest of the ingredients. Also I would love to try your recipe! So jealous of your trips all over the world and cooking outside.

my favourite is definitely sardine with sambal!

Great recipe!

One of my favourite tinned recipes nowadays is tunna with red onion, green olives and some olive oil or mayo, you may eat it in a sandwich, on a toast, mixed with boiled potatoes and lettuce as a salad, fill a tomato, fill an eggplant and put some cheese all over and bake it for a few minutes. Also like tunna with roasted red pepper, hard boiled egg and green olives which is a very typical filled for patties hear in Spain that you may also use it in the same way I told before. : )

pasta whit garlic anchovy capers and tosted breadcrumbs on top it's one of my favourite and simple tinned recipe :)

Congrats for the new book! Greetings from Italy! As for my favourite tinned recipe, I would say tinned mackerel fishballs with raisins and mint! Typical of southern Italy

Very nice! I must say, although not very extraordinary, im a sucker for tuna salad. But this books sounds great! Fish is sort of expensive on a student budget, so learning to utilise conserved fish is great! Shame I live in Denmark where it isnt yet on sale!

And... I just bought your book!

Zojuist het boek besteld! Dit staat vanavond op het menu!

I like the crab cake video and love to have a signed copy of your book. 😊😊

I don't usually make tinned seafood meals, but I would love to start! :D Usually I just eat tuna chunks with toast haha, simple but delicious. Hope to get a copy of your book :)

Bart, very interesting! I have made a similar dish using pine nuts. Fried sage leaves have a wonderful presence in pasta dishes.

Hey bart, love the channel, came here via Jamie's channel, My favorite tinned seafood recipe is one i have made for several years now, not sure where i got it from, but it's basicly a simple tomato based sauce over pasta, its just onions, celery, carrot and tomatos, but instead of adding ground meat i add Canned tuna to the sauce. Ow, and Oregano ofcourse! Also another one of my favorites is a Putanesca sauce i think its called, capers, anchovis, garlic, tomato sauce and parsley over some nice pasta.

I can go past a tuna bake on a cold night, just a great comfort food dish for me :D

Hello Bart! Thank you for all your good recipes! Find below the tinned seafood recipe I'm cooking every now and then: pasta al tonno Ingredients (2-3 people): -300g short pasta (penne or fusilli for example) -200g tinned tuna -2 fillets of tinned anchovies -400g of pomodoro passata -1 chili -1 clove of garlic -some parsley -salt -Olive oil Start cooking the pasta in abundant salted water. Heat the olive oil in a frying pan over medium heat. Cut and put in the garlic, then the anchovies. When the anchovies are melted, desseed the chili, cut it in stripes and put it in the pan. After a minute put in some pasta water and add the tuna drained from its oil. Sauté for a minute. Add the tomato passata and the parsley. Cook and let it reduce for 5 min. Finish by adding the cooked pasta and some more parsley. Buon appetito! If you miss any ingredient, make it anyway. Even if you miss the tuna. It will be tomato pasta.

Nice !

Amazing recipe as usual Bart! Congrats on your new book, I really would love to win a signed copy. My favorite tinned fish recipe is a Qatari one. Basically it's a cooked tinned tuna with chopped onions, garlic, ginger, coriander and plenty of indian biryani spices, served with steamed rice. It is delicious!

NICE!!!!!!!!!!!!!

watching from EGYPT! would love to have the book.

200g tuna with egg basil chili salt pepper spring onions in one cup and than make some small balls and its amazing and its very cheap and you need not much time :) Im from germany i make your book popular here :)

i love seafood and i love much your dishes ^^ my favorite dish is "Marinated Salmon" cheers!

Fresh Seafood Linguine ofcouse! The first video I saw with you and I loved it! Keep up the good work and congratz on the book!

Canned tuna on biscuits! Good treat for anyone!

Bart, congrats on your new book! The tinned fish recipe I like to make is a very fast, easy and fresh tuna sandwich or salad, perfect for the summer. I use a can of tuna, celery, onion, mayo, lemon juice, salt and pepper, then you can have it with toasted bread and lettuce or use it as a dressing for your salad just by adding olive oil. 😋

Kimchi soup with tinned tuna is yummy!!

One of my faves is to open up a tin of tuna, chop a quarter red onion, a hand full of green pees, a table spoon of mayo, and mix all with left over white rice. Finish it up with a few drops of lime juice and chipotle hot salsa.

Hey Bart! Great recipe. My favorite tinned fish recipe is also with anchovies! It's an old Sicilian recipe for spaghetti in a spicy, garlic anchovy based olive oil sauce, topped with crispy breadcrumbs. Makes for a great primo!

Wish I have those anchovies on a pizza with chillies . Yum

looks so good. for the book: i really like tinned tuna. just in salad or pasta. It's amazing.... cool dat je in amsterdam bent

Love anchovys also with caper :-) Looking your vids on every fishy friday! Hooping your book starts soon in Germany... Greetz MeinKochen aka Detlef

Love your Scorpianfish Suquet.

Hi BArt, our favorite was the canned Tuna recipe that you did a few months ago.

Bart, I am a huge fan of canned fish; It tastes so good. So glad to find a book about it now. Why can' t I order it in our home country...?? Keep up the good work Bart, I love your dishes..! Thank you.Groetjes, Ikke.

Looks great that pasta! Bart, one of my favorites recipes with canned seafood is pasta with "calamares a la americana", that are canned calamari with a tomato-based sauce. I hope that you can try it. Cheers.

Tinned fish recipe? Anchovies on toast is just about my favourite thing in the world.

My favorutie one is fishcakes probably, either with salmon or tuna.

Appetizing pasta dish, really challenging our taste buds with the anchovies, they have quite a strong flavour, will try soaking them in milk as you have suggested in previous comment. Thanks Bart.

Hi, I'm from Singapore and would love to get that signed book of yours. I've grown up with tinned sardines and tinned tuna. Sardines cooked with onions and eaten with fluffy white rice with a pan of omelet Tinned Tuna...well there's many variations like Curry Tuna, Chilli Tuna, Tomato Tuna and its eaten straight from the tin with bread. I call it my Snack sandwiches.

My favourite tinned seafood recipe would have to be Janssons Frestelse (Jansson's Temptation). It's a classic/traditional Swedish dish that we eat during holidays. (Especially Christmas.) It's basically a casserole with potatoes cut into "fries", shredded onions, and tinned anchovies. But we DO use the juice from the tin, to get that salty fishy flavour in there. (Should I state that I'd like to win a signed copy of that book? Hehe, I think it's pretty clear already.)

My favourite tinned fish dish is a tuna sandwich. The key is simplicity

All are great! Haha

Anchovy Bruschettas love them :D

I actually can't find in my country (Greece)any way to get it

,My favorite canned sea food dish is a tuna fish and capers pasta with taragon, garlic hot chile and olive oil

i like recipes with tuna and sardine canned fish.

is that virgin olive oil you used for cooking? Thanks

I take a can of tinned tuna, a cn of diced tomatoes, a glug of olive oil, black olives, garlic, ginger and capers, and simmer it all together in a sauce to reduce it down, then I'll serve it with some oiled tagliatelle and a bit of rocket on the side. I would love to recieve barts book, and for him to tell me what he thinks of my recipe!😊

My favorite tinned seafood recipe would be Puttanesca. I actually thought this video was going to resemble it. Nevertheless, delicious looking grub!

Ciao Bart, Well, my favorite recipe, where a seafood ingredient comes from a tin, has to be Bistecca alla Pizzaiola. Ingredients (serves two): 1. 2 cuts of steak (Bistecca, where the name comes from) 2. White wine 3. Olive oil 4. Garlic (3-4 cloves) 5. Olives (5-6) 6. Capers (a generous table spoon) 7. Origano (a handful) 8. 250 gr of fresh pomodorini (chopped in half) 9. Tinned salty Anchovies (4-5 fillets) 10. Optional: Half of chilly Preparation: 1. Put some olive oil in a pan over medium to high heat, and sizzle your steak just to get some color on both sides, I prefer medium rare, and put just a quarter or a half of glass of white wine, and let it simmer for a bit. Take the steak out, and let it rest. 2. Dice the garlic, olives, capers, chilly and anchovies, and put them all together in the pan where you cooked the meat. Saute just for a bit, until the mix takes on some colorm and add the origano. Continue sauteing and add the pomodorini, together with a half of glass of water. Stir well, cover, and let it simmer for about 10 minutes on a medium heat. 3. When you have reached the desired density of the sauce, put your steaks back in to the pan with sauce, and leave it for a couple of minutes, until they are warm, and ready to serve. Add pepper to taste. Although there are a lot of ingredients, i find that Anchovies are the key player in this dish. They will completely melt, and give a superb richness to the taste. Being a foreign student in Italy, discovering and 'mastering' the Pizzaiola, and many more other Italian recipes, has been a real pleasure and perfect way dig more into Italian culture and way of living. Congratulation on your Book, and hope to see you on many more Fishy Fridays!

My favorite tinned seafood recipe is "Spaghetti Puttanesca" :)