These Apple Crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. They taste best with a homemade caramel sauce.
My parents are from the Czech Republic, and we call them “palačinky” (palacinky) but they are also popular in Croatia (palacinke) and many other Slavic countries. I hope you will give them a try. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/apple-cinnamon-c...
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Ingredients
Dry ingredients:
1 cup (90 g) oats ground into flour or oat flour
1/2 cup (80 g) rice flour
4 tbsp (32 g) cornstarch or arrowroot flour
2 tbsp coconut sugar or brown sugar
1 tbsp flax seeds ground or chia seeds
1 tsp baking powder
Wet ingredients:
1 1/2 cups (360 ml) plant-based milk I used canned lite coconut milk
1 small (80 g) banana
1/2 tbsp lemon juice or lime juice
1/2 tsp vanilla extract
oil for frying
Apple Filling:
3 apples peeled, cored, and chopped
3 tbsp coconut sugar or brown sugar
2 tbsp plant-based milk
1/2 tbsp lemon juice or lime juice
1/2 tsp cornstarch
1 tsp cinnamon
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31 окт 2020
