These vegan raspberry oatmeal bars combine a gluten-free oat and almond base and streusel ‘crumble’ topping, filled with layers of flavorful raspberry chia ‘jam’ and creamy custard. The recipe is 100% dairy-free, egg-free, oil/butter-free, and can be made refined sugar-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/raspberry-oatmea...
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Ingredients
Dough and Streusel:
2 cups (180 g) oats (gluten-free if needed)
1 cup (120 g) almond flour
1 cup (90 g) oat flour (ground oats) gluten-free if needed
1 small (80 g) banana mashed
1/4 cup (80 g) maple syrup or agave syrup
1/4 cup (60 g) canned coconut milk
2 tsp baking powder
Raspberry Layer:
3 cups (375 g) raspberries
5 tbsp (65 g) granulated sugar (e.g. coconut sugar or Erythritol)
3 tsp lime or lemon juice
5 tsp (20 g) chia seeds
3 tsp cornstarch or tapioca flour
1/3 cup (75 g) water
Custard:
1 1/2 cup (320 ml) canned coconut milk
2/3 cup (160 ml) water
5 tbsp (40 g) cornstarch
1 pinch of turmeric
4 tbsp (25 g) granulated sugar (e.g. coconut sugar or Erythritol)
1-2 tsp vanilla extract
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9 ноя 2021
