Arranged Molding [Red bean buns] Easy and cute! 

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▼Red bean buns baked in a muffin mold for 6 pieces
Yeast pre-fermentation
・1 teaspoon dry yeast
・1/2 teaspoon sugar
・2 tablespoons lukewarm water
● Bread dough
・Bread flour 200g
・Sugar 18g
・1/2 tsp salt
・40g whole egg
・10g unsalted butter
・Milk 60-70ml
Anko 200g
● How to make memo
・Primary fermentation: about 1 hour at 30℃/86℉
・Wrap the bean paste in plastic wrap and stretch it into a 16 cm square.
・ Stretch the dough after the first fermentation to 24 cm and wrap the bean paste.
・ Stretch it to 40 cm, fold it in three, change the angle, stretch it to about 40 cm and cut off the ends and divide it into 6 equal parts.
・Cut 4 pieces vertically and put them in a greased muffin tin.
・Secondary fermentation in a warm place of about 35℃/95℉ until doubled in size
- Brush with egg to finish, top with roasted nuts if desired, and bake at 200℃/392℉ for 15 minutes.
・The outside is fragrant and the inside is moist♡The appearance of the anpan is also cute♪Yo-ho~i
#japanese_bread_recipe
#bread_recipe
#anpan

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