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Cacao ! ∴∵ゞ(´ω`*)♪
Sorry for the late uploading.
I'm introducing chocolate bar recipe today.
On 2017.9.2, 100,000 subscribers!
Thank you for sbscribing and watching this channel!
I want to try new contents, such as collabrating other chanels and going somewhere to report coholate related things.
Chocolate I used in this video
VALRHONA CARAQUE → amzn.to/2wRazO9
■ Ingredients
● Black
Couverture chocolate: 200 g
Unsalted butter: 20 g
● White
Couverture chocolate: 100 g
Unsalted butter: 5 g
● Dried Fruits
fig
kiwi
Tomato
Berry Mix
Fruit Mix
Dried Ume (Japanese apricot)
almond
Walnut
Chestnut
Orange peel
■Camera :
SONY α7SⅡ
amzn.to/2vu8EfC
■Lenz :
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED
TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)
SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS
■Microphone :
RODE VideoMic Pro Rycote VMPR
amzn.to/2vudglQ"
9 сен 2017