Polish cooking - FRIED CABBAGE - KAPUSTA ZASMAŻANA - How to make Polish food.

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#cabbage #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make a Polish classic: a creamy cabbage with bacon and onions, topped with fresh dill.
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Опубликовано:

1 июн 2024

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Комментарии : 161

@thebucksstophere8870 Месяц назад

The smell of friends frying together is the BEST! I will make this soon! Your Czech friend in Ecuador 🇪🇨.

@laurakrajnikburick2731 6 месяцев назад

Why would anyone get mad. You are so hysterical. I love the way you talk bluntly. 😅

@BigSwifty500 3 месяца назад

Wish we were friends! You make all my old favorites that my late Mom used to make. Miss her and her cooking so much. Na zdrowie ❤

@danm8004 3 года назад

I made creamed cabbage with bacon this Christmas and my wife called it "young bigos", I'm pretty sure this is what she meant 😁

@daviddura1172 3 года назад

cabbage cores red or white YUMMMMMMM! 71 y o and still love it!!!

@bigblockpop 2 месяца назад

You are a great Polish cook, my mum used to cook like you she was a Polish chef

@debiouellette5616 Год назад

Wow, those cabbage cores would probably be good pickled!

@PolishYourKitchen Год назад

That is a great idea! Thanks for watching!

@debiouellette5616 Год назад

@@PolishYourKitchen I am a big fan of Polish potteryI have a few pieces. I really enjoy seeing your pieces. Have a great day!

@marek0101 3 года назад

Cabbage and bacon = marriage made in heaven. The nutrients from cabbage help digest the fat from bacon with (some people say) no side effects. The same goes for cabbage and pork knuckle. Both are delicious.

@andhisband 9 месяцев назад

It took me almost 15 minutes to realize that my mom used to make this dish. It took that long because while you give the cabbage a fine dice, mom's idea was a rough chop. Also, she didn't use any spices, but like you finished with bacon, onions, and roux. I'll try my hand at it!

@kphelps5431 2 года назад

I'm new to your channel. Thank you so much for for these videos. My Great Grandparents were from Warsaw. They passed away before I was born. My grandfather was Polish. So, very few foods were passed down and the language barley spoke because of my great grandmother. I'm the only one who took interest In the foods and now the only one who can cook the food. So, I'm learning from you. So I can pass these foods down in the family and our heritage is never lost. Learning from you I fill like I'm honoring my heritage. Having a book is great but im old school. Seeing it perpaired much better. Its like when i make my polish soup. You have to see to fully understand and appreciate. Thank you so much for these post....

@PolishYourKitchen 2 года назад

Welcome to the channel, and thanks for watching!

@shaggydogg630 2 года назад

I’ve worked all day and coming in to make supper. Look in the icebox to see what I have. One kapusta and a pound of bacon. 👌

@brandi_with_an_i 4 года назад

Hahaha she just said "screw the kids. They can't appreciate it anyways." Ain't that the truth?! Kids these days. Guess it's us parents fault though. Don't know how I cam across your vids, I'm not even Polish, but I'm glad I did. Love your humor.

@PolishYourKitchen 4 года назад

Thanks for watching! My sense of humor is special, isn’t it😜

@cindypedzikowski4152 5 месяцев назад

My golden retriever dog loves the knuckle head lol

@elaineefford3127 3 года назад

I am a Englot polish girl & love your videos!

@amandapodeszwa8387 3 года назад

Same finally the internet has use to let me learn things i havemt been taught because fast food easy meals seemed the only option to my hard working dad my mom is not polish But her and my grandma would show me to cook

@clsieczka Год назад

You’re Polish hamburgers and boiled potatoes, I’m ready! ❤️

@bnpnow 4 года назад

Just made this for my mom. And even though we dont live in Poland for over 40 years she still cooks Polish dishes only. And I have been trying to catch up. And she approved 100%. As did my brother. Thank you

@billyndagriffith2897 2 года назад

My dad's side is Polish but I didnt grow up with them, so I love your channel so that I can learn how to make the dishes he grew up with. He has been telling me how good kapusta is, so I am going to bring this dish for Christmas!!! Thank you!!!

@Good-Enuff-Garage 2 года назад

I'm a simple man, I see the chef drinking beer on camera while cooking, I click SUBSCRIBE !

@cathyfield4765 3 года назад

Hi Anna, I love your tutorials. My Polish relatives made similar version of this. Instead of dill a little sugar was added to make it sweet- sour. Some used equal parts sugar and vinegar, others made it more sour. We always had this with holiday meals and frequently in between them.

@StopFear 2 года назад

I want to mention a funny language thing that had to do with that core of the cabbage. My family are Russian speaking Ukrainians and in Russian they call that cabbage center “Katchaan” (Качáн). Could be some Turkic word. The word is absolutely different from the Polish word for it, but actually it is also used to refer to some people as knuckle-head, dummy, noggin’ etc. meaning some stubborn or dumb person’s forehead or top of the head.

@bettyhastie4194 4 месяца назад

Can’t wait to make this!!!!😊

@maryannfournier5404 3 года назад

My mom used to add milk rather than water. We loved it. We always asked for Kapusta!

@PolishYourKitchen 3 года назад

Interesting.

@michaelcrouch8783 2 года назад

Very nice.

@mariak4540 3 года назад

We love cabbage. I never knew you could eat the core. I feel bad i always threw it out. Can't wait to make this ..even if it's just to try the core😂

@PolishYourKitchen 3 года назад

It's so good!

@davelester1985 Год назад

I can see you are a very intelligent cook. Subscribed!

@karilynn3535 3 месяца назад

Sure looks good.

@JohnElHanafi 8 месяцев назад

Excellent recipe! I am going to attempt making this soon! My wife is of a Ukrainian background and we make all kind of Polish food. Thank you. Subscribed!! Chef John El Hanafi

@TheSillyKitchenwithSylvia 4 года назад

Cabbage is such a popular ingredient in European dishes This is a yummy one!

@PolishYourKitchen 4 года назад

Oh, that’s for sure!

@harufromthetakakurodojo8194 Год назад

Great job! Thank you! I love yalls videos! Thank you for sharing your knowledge. God bless you!

@charleswalter2902 Год назад

I come, originally, from an area of the midwest that had many ethnic Polish & Hungarians Although my paternal grandmother was first generation American, she never cooked Polish dishes. Enter my best friend whose family was Hungarian & his mom cooked any & all things Hungarian & Polish. What I learned to cook from her, among other things, is fried cabbage & noodles. To this day it is a fall staple at my house when the cabbage crop is ready. I still make my own fresh (not smoked) Polish sausage because I can't buy it locally.

@jamesklein541 4 года назад

Love your videos! Thank you. My Polish American mother would make a huge pan of this for parties, usually mixing it half and half with cooked buttered wide noodles, to which were generously added garlic and more cracked pepper. Not sure what it was called other than Cabbage and Noodles. Would love some desserts, if you would please make czarlotka and makowiec? Dziękuję bardzo, drogi szefie kuchni!

@PolishYourKitchen 4 года назад

Thanks James! Keep watching! I got some goodies coming up😊

@marylourogers4952 4 года назад

We grew up calling cabbage and noodles "Halushki". It's a Pittsburgh Pennsylvania staple. Found in all of the supermarket delis.

@arcturusbbqsausagemaking2435 3 года назад

I love to add cubed potatoes bite size to mine..... Fantastic Recipe

@elizabethhurley7005 3 года назад

The core is DELICIOUS! I always wanted that piece of the cabbage!

@PolishYourKitchen 3 года назад

You and me both!

@luthiersdaughter9134 3 года назад

I ate the core of the cabbage too! My mom would save it on the side for me and I felt so loved! Plus she was a GREAT cook too!

@Terenia531 3 года назад

You’re hilarious in this video! Thanks for the laughs.

@daveswita5483 Год назад

Nice show Central Wisconsin USA Northern Part Thanks Dave

@angelalarson1457 Год назад

I just found your program. I love watching you polish recipes. would have been nice to have a CLOSE UP of what the Cabbage looked like when it was finished. It was hard to get a good look of the cabbage and ingredients on the small plate from a distance. Glad I found the program and I'm sharing it with others.

@bobskiba7181 2 года назад

I just finished making this and it's totally delicious! I hope my Polish amcestors would be proud. Dziękuję, Anna!

@TROUBLES1037 Год назад

I'm in a wheelchair, so I have to wait for someone to get the ingredients, but you can be sure, I will be making it soon. I like to make red cabbage with leaks and beets for Wigilia. Can you please share your recipe? Thanks in advance. God bless you and your family. And Merry Christmas 🎅 🎄 ❤️.

@debkraus4481 Год назад

Thanks, making this now…looks like a yummy dish!…verdict? Awesome flavour!

@lydiawaruszynski 9 месяцев назад

I always ate-and still do- the sweet " głąb " part...love it!Looking forward to making this recipe...Dziękuję bardo, Anna!

@MHarenArt 3 года назад

WOWOWWW! I can't wait to try this one! AND you just got another subscriber! Screw the kids!!! LOL!

@PolishYourKitchen 3 года назад

I love you Maggie!!😊

@Pixxie13a 4 года назад

I love that silver bowl!

@kathleenborkowski1375 Год назад

I like you guys - You seem pretty REAL!!! My mom (sicilian/arab) learned and made most of these dishes from my polish/czechoslovakian paternal grandmother. So good to see you - passing onto my family. GBU

@mrgpop1699 3 года назад

My Czech Grandma used sliced sausage and beer ,no dill I was waiting for you to pour yours in with the cabbage.

@carolbrown3640 Год назад

As always - this was just EXTRAORDINARY! I Love cabbage cooked all ways, but this one is a keeper for sure. Thank you Anna!

@thedonkeith9547 3 года назад

Creamed Cabbage! awesome!

@karilynn3535 2 месяца назад

On tomorrow's brunch menu with pork ribs. Whooo hooo.

@lisacoon7869 3 года назад

Making this recipe this week looks so good!

@toiowousa 4 года назад

Uwielbiam kapuste, love cabage.

@PolishYourKitchen 3 года назад

Me too😋

@marthamika7372 4 года назад

Thank you for a idea 👍👍yummy

@cdub531 2 года назад

Love cabbage can’t wait to make it. Great fall recipe.

@davidcornwell9045 3 года назад

Im half Polish from Hamtramck, MI. I made it for the family tonight as a side for steak. They loved it. Next stop, pierogi

@PolishYourKitchen 3 года назад

That is a good pairing! Thanks for watching!

@ruru190 2 года назад

I will definitely try this recipe

@NourDette 2 года назад

Looks amazing I will try this. Thanks

@wrozkowyclown 4 года назад

UWIELBIAM KAPUSTĘ ALE TAKĄ OD BABCI🥰🥰🥰🥰🥰🥰🥰

@PolishYourKitchen 4 года назад

Od babci zawsze najlepsza!! 🥰

@MrBubajunk Год назад

I made this last week , this is indeed an awesome dish !!!

@SS-iu8ss 3 года назад

This is so good…amazing!!! Thank you!!!!

@PolishYourKitchen 3 года назад

Glad you like it!

@TROUBLES1037 Год назад

Oh, Anna you are the greatest ❤️! Can't wait to try this recipe 😋. Thank you so, so much 😊!!!

@Stephanfritzel Год назад

"Screw the kids" *slams the like button* even though I like most of your videos anyway, that was the moment in this video for me lol

@dominicpedroza5440 2 года назад

Anna, I love the commentary while you made this dish...I have dreamt of kapusta zasmazana since an elderly Polish woman made it for lunch at a Legal Aid Clinic...I was drawn to the smell of it cooking and could not leave until I tried it.

@ekimbooks 3 года назад

Wow just made this today.. fantastic!! Thank you for recipe and love your channel. My Busha made this years ago and I have not had it in like 20 yrs! Thanks again ❤️👍

@lindaherman7248 4 года назад

I love this recipe, will make it soon! Thank you for your videos, I love them all!!

@PolishYourKitchen 4 года назад

Thank you Linda!! 🥰

@Ks-mb4cs 2 года назад

Now I know what to to with the half of head of cabbage I have after making coleslaw yesterday! Normally I'd use it along side corned beef, but it's late spring and too hot for that dish. Thank you!

@lesterm.8706 3 года назад

Tak wlasnie ja robie !

@AlmasHealthyCooking 2 года назад

Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like

@carolalbertson1135 2 года назад

I just found your channel. This looks so good

@PolishYourKitchen 2 года назад

Thanks and welcome

@josephcottam1382 2 года назад

Watching this video has my mouth watering and wanting to come to your house 😋 Thank you so very much for making these videos reminds me of my Baci and Mom

@stevedomagala8317 3 года назад

nice sense of humor

@tericandeloro4082 4 года назад

I’m so glad I found your channel and can’t wait to try all your recipes. I grew up with a lot of them, but have never attempted many I’ve seen in your list. You make it look so easy, so hoping it goes that way for me. 😊

@PolishYourKitchen 4 года назад

Yes! Let me know what you make first!😊

@truthfinder6246 3 года назад

Happy I found your channel. Subscribed

@PolishYourKitchen 3 года назад

Awesome! Thank you!

@ursula215 2 года назад

Pachnie az tutaj.😀.tak wlasnie gotuje.Wesolych Swiat i Szczesliwego Nowego Roku⭐

@scottmmm5275 4 года назад

I love your videos! I need to try this recipe. I’m a big fan of cabbage 🥬

@PolishYourKitchen 4 года назад

Thanks Scott! Hope you keep it in your recipe book😊

@barbaralongmire1220 3 года назад

I made this last week and it is delicious. Much thanks.

@PolishYourKitchen 3 года назад

My pleasure 😊

@graphene1487 2 года назад

i like how you leave the peppercorns in the dish. I do the same with szechuan peppercorns and it makes for a nice surprise :) Cheers from Austin, Texas.

@laurieivanchuk5587 3 года назад

woow just made this for supper could not stop haveing seconds yummy yummy

@PolishYourKitchen 3 года назад

Wonderful!

@maryrobertson4645 3 года назад

I just made this yesterday and my husband loved it! So easy and so tasty

@PolishYourKitchen 3 года назад

Fantastic!

@pruenster 2 года назад

If you put the spices into a cheesecloth and then add them to the dish, they are very easy to fish out.

@shafur3 3 года назад

Lol I remember my Polish Grandma saying he same thing about the core as you said.

@goonyhill1857 Год назад

I'm sure my dad used to use caraway seeds at the start instead of dill, but he died when I was very young

@rachaelcourtnell7275 3 года назад

yes, we kids argued who would get the cabbage "heart". that's what we called it in my part of the world :)

@phillygirldiane8315 3 года назад

My polish husband stands around like I’m giving out candy when I get to the core. It’s his favorite part of the cabbage....thanks for the info....I always knew he was a knucklehead!

@PolishYourKitchen 3 года назад

Love that!

@JamesHardiman99 3 года назад

I want to make that, but I'll need to make two versions: my wife really doesn't like dill! (Or pickles!)

@PolishYourKitchen 3 года назад

I hope she tries it with dill, it really makes this dish.

@Bugarick1 3 года назад

Man you are so cool

@romanjezioro1216 Год назад

Never mind😄👍

@annlarson6147 3 года назад

My mom made something similar but she would add some tomato sauce. Have you heard of that?

@PolishYourKitchen 3 года назад

Look for recipe for “bigos”, I think that’s it.

@shakielakarim6178 2 года назад

Your fantastic and I love your tattoos 😍❤lolz

@TheMrpiggyboy Год назад

Thank you ever so much for this, Where are the mushrooms.

@PolishYourKitchen Год назад

Different dish. Kapusta z grzybami recipe is here: www.polishyourkitchen.com/cabbage-with-mushrooms-kapusta-z-grzybami/

@mikeskura8808 3 года назад

can use this fried cabbage for pierogi - never heard of dill in it but sounds so tasty

@susananderson9619 3 года назад

Isn't that a creamed cabbage or a cooked cabbage?It doesn't really appear to be a fried cabbage dish either way it looks delish yummm

@DaMoli 3 года назад

OMG, I never seen bay leaves so huge.

@kathleen4083 3 года назад

Sooooooo sooo funny made cabbage rolls with my Polish Mother to surprise her. In oven we both just laughed at each other we forgot the rice. Oh well guess gluten free My grandma would be rolling over in grave

@andhisband 3 года назад

Rice is gluten-free.

@stevej.7926 3 года назад

Thank you! Is there an easy way to help mitigate the odor from the cabbage while cooking? I live in an apartment building, and I don't want to offend my neighbors (even though I don't really like them).

@PolishYourKitchen 3 года назад

Steve, if there is a way, I haven't found it ;) Maybe open a window? I don't know, but thanks for watching anyway!

@stevej.7926 3 года назад

@@PolishYourKitchen Dzięki!

@juliebanar9932 3 года назад

Do you ever make this dish with mushrooms?

@PolishYourKitchen 3 года назад

Similar... it's called "kapusta z grzybami", I have a recipe on my page polishyourkitchen.com

@710LENNY 4 года назад

Dee-licious. Made it with 1/2 head cabbage (only 2 of us) and thought "that's an awful lot of it". Wish I'd used the whole head.

@PolishYourKitchen 4 года назад

Right!? This stuff is great!! :)

@mrgpop1699 3 года назад

I forgot to ask about the bread on the heater .

@chrisgorszczyk5521 Год назад

Is Czarnina still a thing?

@PolishYourKitchen Год назад

HI Chris, it is surely still a thing, though you don't see it very much anymore. I don't think I've seen it in a restaurant in forever. I make it from time to time, but I"m the only one in the house that cares for it. Thanks for watching!

@chrisgorszczyk5521 Год назад

@@PolishYourKitchen it’s an acquired taste. One I haven’t acquired yet. Thanks for the info. Your Bigos recipe is fire btw.

@chez395 2 года назад

can this dish be made meat-free?

@PolishYourKitchen 2 года назад

Yes, skip bacon, just brown the onions a bit more to mimic the look od bacon bits and bring a bit of smoky (burnt) flavor.

@sandradavies5978 3 года назад

I also made you my new bff when you said screw the kids--we're still in covid 19 lockdown--or at least I am and you take your fun where you can get it !!

@PolishYourKitchen 3 года назад

🥰