Kamsiah manyak2 Tachi. This video was a trip down memory lane for me. Gua rindu makan mia mama ayam sama tulang babi buah keluak. I remember every time she wants to cooks this dish for the extended family, all the cousins will need to gather early in the morning to korek and tumbok the kernels! Habis masak takleh makan... mesti nantikan petang kemdian boleh makan aiyoh! It was hard to wait then as a kid haha!
Buah Keluak is relatively difficult to obtain in Singapore. But Iike it! Really a specialty dish, a treat for special occasions. Thank you for sharing, Aunty.
Hello Auntie, I just subscribed to your channel. The ayam buah keluak looks yummy as I normally cook the buah keluK with fish curry. Thank your for sharing all your nonya recipes. How about kueh talam for dessert? Thank you.❤❤
Thank you so much nya, I love this dish like crazy but didn’t learn how to cook from my mum. Now at 70 I saw your video so, that’s how the way to cook it. I have to learn how to choose the nuts too otherwise I will end up wo meat or the bad ones. Thank you nya, I wish you good health and always be safe.
Hi Ekta. I had replied to your note, but RU-vid probably thought that I was a bot (because I pasted a link in my response) and deleted it 😅 Long story short: try raw anchovies (you can pound them into a paste), or kombu water, if you wish to try a vegetarian option. Good luck, and have fun!
