Nyonya Mix Vegetables in Coconut Milk / Titik Lemak Kangkung, Kobis & Keledek Nyonya

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Ingredients for 4 pax:
• 200gm Kangkung (Water Spinach)
• 200gm Round White Cabbage
• 200gm Sweet Potatoes
• 200gm Small Fresh Prawns(Cleaned)
• 12 pcs Thai Shallot
• 2 pcs Fresh Red Chili
• 1” x 2” Shrimp Paste
• 450ml Fresh Thick Coconut Milk
• 180-200ml Water
• 2 tsp Salt
• ½ tbp Chicken Stock
• Sugar - according to taste
*kindly view the video for preparations & tips.

Опубликовано:

23 июл 2024

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Комментарии : 9

@kimheng8409 4 месяца назад

Just finished cooking this dish. Very delicious. Thanks for sharing and teaching cooking. ❤

@pinweiham4885 2 года назад

Very detailed in your explanation and cutting the kangkong

@emary28 9 месяцев назад

Agreed to the above comment or.. Madam shld speak nyonya to have the real peranakan feels🤗

@jeffreypereira3881 Год назад

Super wz sambal belachan. Cutting of the kangkong is the same way my mum use to do. Thumbs up. Class.

@elainetay1880 Год назад

Very good, but how do you make your sambal belacan? 😅

@Wanyann 2 года назад

Thank you for sharing this yummy recipe. I need to know something, if you don't mind, in this recipe I don't see you fry the rempah? if yes, may I know why it doesn't need to fry?is it the normal way for all titek lemak we don't fry the rempah? Thank you auntie.

@nyonyamelakaflavours3316 2 года назад

Hi Vivienne, the rempah for titik lemak dont need to fry as there is no oil used.