Baking WILD MEAT in DIRT (Strange Cooking) | Raccoon Hair Singe! Ep15 

The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we show you how to catch and cook a primitive roast of racoon in a pit or hangi, earth oven, using simple tools.
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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
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Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!
In this episode we catch a raccoon that has been stealing our crawfish. After we catch the raccoon, we clean it quickly, then dig a hole to bury it with hot coals and flint rocks to cook it. We use cactus pads to help steam the raccoon. I remove all the hair from the raccoon with hot steam, water and heat from the fire. We cook the raccoon overnight in a hangi or earth oven until it is fall off the bone tender! Cleaning the raccoon like this helps keeps all the flavor and fat, just like people would have done traditionally.
We hunt FERAL hog too!
We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.
All wild foods are on the menu!
We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.
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