The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS!
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Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.
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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
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In this episode we show you how to harvest and cook a fresh caught catfish in order to use get the most out of the fish as possible including the organs, and even the swim bladder. We cook fish using primitive techniques that keep the skin on the fish and we cook it right on the hot coals. We add wild onion to our left over meals to stretch out our calories.
Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!
In this episode we set live traps for nuisance and fur bearing mammals which are legal in Texas including possum, raccoon, rabbit, skunk, armadillo, feral hogs, javelina, badger, fox, porcupine, bobcat, coyote, gopher, ring tailed cat, soft shelled turtle, red eared slider, rattle snake, water snake.
We hunt FERAL hog too!
We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.
All wild foods are on the menu!
We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.
Season 2 of The Wilderness Living Challenge: • Season 2: The Wilderne...
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19 июл 2018
