Bamboo Shoots Stewed with Dried bonito flakes | Chirashi Sushi | Japanese Home Cooking
In this article, I will show you how to prepare bamboo shoots by removing the bitter taste from them.
The prepared bamboo shoots can be used to make okoroshi-ni and chirashi-zushi.
The prepared and cooked bamboo shoots can be frozen, so they are useful as a make-ahead recipe.
🔖Draining Bamboo Shoots
bamboo shoots
rice bran
1-2 chili peppers
🔖Boiled bamboo shoots with rice bran
400g bamboo shoots
2 tbsp rice bran
1 to 2 chili peppers
2 tablespoons light brown sugar
1 teaspoon granulated Japanese soup stock
30ml sake
30ml mirin (sweet cooking sake)
20ml soy sauce
100ml soup stock
bonito flakes
🔖Chirashi Sushi with Bamboo Shoots
400g bamboo shoots
2 tablespoons sugar
1 teaspoon granulated Japanese soup stock
30ml sake
30ml mirin (sweet cooking rice wine)
20ml soy sauce
100ml soup stock
🔖Sushi rice
2 cups rice
50cc vinegar
40g light brown sugar
1 teaspoon salt
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#drained bamboo shoots #recipe for bamboo shoots #pickle master Jun-chan #shinshu #home cooking #cut bamboo shoots #made in advance
| Table of Contents
0:00 Opening
0:14 Preparing Bamboo Shoots
1:49 Braising bamboo shoots
4:44 The first day of summer (scenery of Shinshu)
5:18 Sushi with bamboo shoots
7:56 Tasting with pickles and wild vegetables
9:34 Ending
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