I just started farming on my small piece of land, it's literally nothing, but something is something. I am blessed to live in a time where we have access to knowledge at our fingertips, and there is enough data to tell bullshit apart from genuine decent human beings. You sir Mr Jandai are very much appreciated. Thank you very much for sharing your knowledge with the rest of us!
@@LeJipTheHype My respects to you for taking that step. Indeed, I believe that there is blessing in working on the land. I hope I will be able to follow your steps someday. May Allah grant us success. Peace be with you.
I have been making the syrup ...I just love it ...I mix with carbonated water..my friends don’t like overripe bananas so I take them.....now I have two jars of vinegar making.....thank you!
I am from Sarawak, Borneo. Thank you Jon for sharing the video. All this while just give rotten banana to animals. Now I know how to make full use of my banana.
Thank you for sharing. I think this is awesome. I just knew eating bananas. Didn't know you could make this for banana syrup, banana vinegar, and banana soda. I usually do something similar with the banana peelings minus the sugar for plant fertilizer. Now I have so many uses. Thank you. None of the banana goes to waste.
Thank you very much for sharing your knowledge I am benefiting greatly I am looking forward to watching and learning from these priceles tutorials,greetings from Trinidad and Tobago .
Really good to see you enjoy. This take is something like what l've been dreaming about myself. Your banana wine making method is totally novel to me. Really cool stuff!!!
I will be making a batch of this tomorrow. Just loaded my dehydrator with chopped up peppers and a couple of pineapples. I try to eat as natural as possible and do not drink any soda or sugary drinks. Always looking for something I can make since everything in the store is crap and full of sugar. I make lemon powder and it is also great with sparkling water and some stevia.Thanks again for your passion and contentment, those of us who partake of this know the feeling. :)
This is funny! I was just thinking about you yesterday but could not recall the fine details of your TED talk and today after watching the banana syrup video here was your Ted talk on the sidebar! I make a ferment with bananas, turmeric, goji berries and ginger shreds from the ginger bug. Sometimes I add a probiotic powder but sometimes not. I add a bit of water and it all starts to ferment in a few days. once the banana slices turn soft and swollen I stir it all together the gojis leave red flecks and the turmeric makes it quite yellow naturally then when it seems like a sauce I add powdered plantago (psyllium seeds) and then ferment a few more days. The seed powder thickens it but also ferments it further to almost a champagne effervescence and then I chill it in the refrigerator. I serve it over fried sweet potato slices, or waffles or chia seeds that I add to peach soda! So many good things. So tasty. Thanks for sharing such great info! We live almost like paradise of the Bible but we see the world crumbling under the chasing and following disease. Simply to know how this happened see JW.o.r.g. (in your language!) the Bible says how this will be repaired and our lives to be united with the ONE who created all the lovely things we use.
Hello Jon, thanks for all the good and informative videos. Could you make a video about the tools which everyone should have one his farm? If you Work at the garden, everything look so easy but i feel that you need the right tools to get the job done well. Thank you in advance! Chris
You are such a treasure! I am already making kombucha with your method and now just started the banana drink. Cannot wait! I think I might also add it to kombucha to make a banana kombucha :-)
Jon, many of us are vegan so we take proteins from plants, in particular beans and pulses so we can make tofu with soy beans or other delicious patties with lentils and beans. Can you please make a video about the best way to grow beans and lentils? Also, I know how to make soy milk but I don't know how to make tofu out of soy milk, can you please make a video about how to make tofu naturally? Thank you, I love you!
I love kombucha, the best drink so far for me and I learned how to do it here on this channel, thanks 🙏 a lots, now I’m going to try banana 🍌 syrup 👍 wow 🤩 🙏 🙏 🙏
This is new to me, am from Africa, but the country I come from they grow different kinds of Banana but there is one type which is not eaten but they make juice out of it by mashing the ripe bananas with elephant grass by hands until it makes form and juice come out out, add water only no sugar, but the juice is so sweet and it smells so good, thank you for sharing this , I will try this banana syrup with the "sweet bananas " that's how we call them in my country.
I live UK. In the city everyone here are slave go work every day anything here the same. same same everyday I see you so simple but you have very good life so happy you are the rich man no one else comes close
Matthew 7:13-14 13 “Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. 14 .But small is the gate and narrow the road that leads to life, and only a few find it. 🙂
Thsnk you Jon for daily life skill very informative and easy to do as you havesaid life is easy I have planted 200 plus banana tree this year hopping next year I will live life of my dream
I work 2 jobs in the U.S. and have made a lot of money, but I think I have missed my calling. I would love to be able to construct a life like yours! Please, let me come to Thailand and learn from you.
Sir do u have sugarcane pollinating seeds, now all sugarcane are hybrid and are grown from stem seeds , do u have pollination variety seeds . This is the reason tha sugar causes allergy we call it diabetes. Sugarcane seeds was first tried to be controlled 1887 first seedless sugarcane was produced in 1920. This is the reason modern sugarcane are not able to survive fore more than 3 years we will have to buy new seeds. Modern Sugar as u know is the powerhouse of many of the illneses so is the gluten and rice which ideally shouldn't be.
Great experience and your teaching nice Mr.Jon..am from Bangalore India basically farmers,family only but noe we don't have any land from Tamilnadu am using pits,littke varanda garden ,can you suggest something in pot growing
