Do you often spoil the family with meat delicacies? If not, try making basturma with pork loin. I already have the Canal Basturma recipe, but I made it with chicken. Everyone will like this delicacy. The main thing is to be patient.
Words are not enough to describe such a delicious dish. Better try, don't be afraid. Give it a try, you will definitely find success. A delicacy to take home. All you need is meat and spices.
Can be tied with clips, it gets even better. Can become dull and tightened as the meat dries.
Ingredients:
Pork tenderloin - 1.5 kg
Salt - 1 kg
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11 сен 2024
