BBQ Jerk Ribs! | Chuds BBQ

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Jerk Ribs
5 Scallion
5-10 habanero
5 cloves Garlic
3tbsp brown sugar
3tbsp soy
1 Lime
1 Onion
1/2 cup Oil
2tbsp Allspice
2tbsp Pepper
2tbsp Thyme
Jerk Rub
2Tbsp Allspice
1 tsp Clove
2tsp Habanero
2tbsp garlic
2tbsp onion
1tbsp cumin
3tbsp thyme
3tbsp pepper
3tbsp salt
1tbsp ginger
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Опубликовано:

20 май 2024

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Комментарии : 141

@knoxavebbq 2 месяца назад

i can confirm that eating a habanero like that is probably not a good idea, but those ribs were MONEY!

@vm6873 2 месяца назад

that was a bold move cotton! lol

@johnruplinger2449 2 месяца назад

DUDE! Did you lose a bet? OMG

@PJ-mb3ue 2 месяца назад

I can bet you spent A LOT of time in the bathroom

@Montisaquadeis Месяц назад

Yeah that was a BAD move on your part dude LOL. I bet you were out for a few days with that oe

@907jl Месяц назад

Did you have to wipe your ass with an ice cream cone the morning after? 😂

@Nyghtprowler 2 месяца назад

The fact that Brad puts 1 random wierd thing in his knife roll gets me everytime lol I literally look forward to the quirky shit he sticks in there whenever a new video drops haha

@ayost62 Месяц назад

My 6yr old daughter comes running every time she hears the intro because she wants to see the suprise.

@Chuck5653 Месяц назад

So, I have to say this to you Bradley, or is it Bradly? I have followed Meat Church BBQ for a couple of years. I thought that there was no one better. I love him (in a man's way of course) I have been married this coming June 2024 50 years to a WOMAN....But I never thought I would find a person more real and on point with grilling at Matt. I was wrong. You are amazing and I want to tell you how much I appreciate you and your heart for que. THANK YOU Bradley. You have restored my faith in grilling. I am old. Been smoking and cooking meat for 55 years. You have taught this old fart a ton of stuff. I am a loyal fan and LOVE what you do.

@JimLogan-pl5nc Месяц назад

"I love him(in a man's way of course)" WTF does that mean?

@lx2nv Месяц назад

The Joe Yim intro gets me every time LOL. Dude this looks phenomenal.

@craigdyke4240 2 месяца назад

In Jamaica, jerk pork always is that dark and its amazingly delicious. We're going back in November and I can't wait to eat jerk pork and chicken for a week!

@b-radkisuke8773 Месяц назад

That laugh at jerk rub took me a second lol😂

@willburds-mw5yx 2 месяца назад

This man cant be stopped. Banger after banger

@cvanterpool1 2 месяца назад

Yes sir with the Johnny cakes!!! This is the way we make them in the VI, PR, even all the way down in the ABC Islands...outstanding

@kellenwhite4590 2 месяца назад

I catch myself from time to time singing the Joe Yim song randomly throughout the day…just so you know.

@sidelinedesigns7567 2 месяца назад

Those buns would be awesome stuffed with brisket! MMMMM Yes Plz!!!

@TheBigburcie 2 месяца назад

Jerk brisket?

@Wallstreet762 2 месяца назад

@@TheBigburciedon’t threaten me with a good time 🎉

@sidelinedesigns7567 2 месяца назад

@@TheBigburcie sure why not? lol

@LarryCurley 2 месяца назад

The Chud Fire in the background at the end was a nice touch.

@TylerJoost 2 месяца назад

I cannot believe that Joe ate that entire red habanero, what an absolute unit

@jay4d3v4 2 месяца назад

my dumbass read the description and thought johnny cakes was a person who was going to be guesting in the episode

@kwamebradley2347 2 месяца назад

Same

@ItsariJasco 2 месяца назад

Same here

@The2ndFirst 2 месяца назад

I knew what johnny cakes are and I thought that for a moment as well.

@angieroberts1 2 месяца назад

Me too! Lol

@johnruplinger2449 2 месяца назад

that wouldve been great if Johnny Cakes from the Sopranos, Vito's gay lover from the last season, was on. Just doing a rewatch of the Sopranos now and watched those episodes a couple days ago

@BillyBatson89 Месяц назад

The "uh oh" followed by the giggling killed me XD

@thorjustin95 2 месяца назад

After seeing the Johnny Cakes it made me wonder if you have every tried Native American fry bread? Fry bread with some smoked meat on it sounds good to me.

@angieroberts1 2 месяца назад

I saved this under my bbq tab. Looks really fantastetic!

@deangustafson7533 2 месяца назад

I always like to see what is hiding in the knife roll - and the “official taste test” !

@Boolah911 2 месяца назад

Joe Yim is a BEAST!!! Love my Chud Box. Next level cooking.

@J.C.Clements 2 месяца назад

I'm loving my chudbox! Just cut a whole chicken in half and made direct heat chicken and dumplings. Even used the trim and neck to make a nice broth.

@brianprince3110 2 месяца назад

Honey bear 🐻

@ayost62 Месяц назад

Brad could you do a video on your cutting board cleaning and maintenance?

@matthewbrantley2322 2 месяца назад

If Bradley doesn't say, "paaat it dryyyyy" in the video, I don't wanna watch it. 😂

@user-vu9fu9vl5m 2 месяца назад

Looks SO GOOD! For sure using this one. Been following for a few years. Thank you for sharing with us!

@Nextbesthing81 2 месяца назад

I usually jerk whole chickens and rib tips. Some meaty rib tips absorb that marinade perfectly and come out so tender. Also, its best to make the marinade a few days before you plan to use it. It lets the flavors meld and the heat level from the peppers will improve as well.

@jxff2000 Месяц назад

hehehehe “jerk whole chickens”

@yowmemperor Месяц назад

This is the exact marinade recipe I use, it's amazing!

@46EE 2 месяца назад

joe is a team player!! I don't mess with spicy pepper so putting the whole thing in your mouth...man, that's a real friend. :D

@beechermeats9797 2 месяца назад

Might Joe for the win!!!! For the algorithms bay bay!!!!

@craigdodds6222 2 месяца назад

I'm gonna try these ribs for sure

@thisoldbelair 2 месяца назад

I gotta say folks, i haven’t been removing the membrane on ribs lately because i really wanted to like it and do less work, but i just have to remove it. Its so much more pleasant to eat ribs without it. To each his own tho 👍 these looked amazing as usual 🔥

@Trumpetmaster77 2 месяца назад

Great cook bro!

@dbarrett747 2 месяца назад

i know they're not easy to find but, scotch bonnets without a doubt are worth it, they have their own flavour. Looks awesome without them though.

@Stan_L 2 месяца назад

Great video! Thanks for sharing.

@davidfuller581 2 месяца назад

I see that espresso machine Brad!

@sam54no 2 месяца назад

I've been doing Jerk Pork ribs for years..they are so good! They go well with a bbq sauce glaze like sweet baby rays. A great combination of spicy and sweet.

@navinali3648 2 месяца назад

Joe Yim earned it ... 👏

@bobwhisenhunt7085 Месяц назад

This looks amazing my man. 👍😎

@kevinkeim5944 2 месяца назад

Hey Joe, a tsp. of white sugar directly on the tongue will help with the heat of the pepper.

@AR-sg9kd 2 месяца назад

I always enjoy your videos. I don't know if you already have, but can you please do a video on the leather knife pack you unroll on the videos. What knives do you have in there and what method do you like to use to sharpen them?

@nickdubois8218 2 месяца назад

Poor Joe!!!! Hahahaha! Bold move dude

@trafalgard.waterlaw8512 Месяц назад

I’m really a fan of these new content you’ve been posting…

@SuperPfeif 2 месяца назад

Awesome!

@Dadzilla2 2 месяца назад

Well now! That was entertaining. I've never tried jerking ribs before. I wonder how it will do with a pork tenderloin? Should be just as good.

@professornuke7562 Месяц назад

I dropped a pair of scotch fillet steaks onto the counter in front of my step daughter today, saying THIS IS SOME.....MEAT (slice it open) pat it dryyyyyyyyy!!!!! She said, "Matt....you okay?" Anyway it turned into a stirfry of beef and broccoli with a lot of chili and soy on rice, and she and her mother ate heaps of it. Here in OZ, a Johnny Cake is a little loaf of damper (A lot like Irish soda bread). It's not fried and you can make them directly on hot coals. Traditionally you eat them as a dessert with whatever jam you can find in the nearest general store, or with berries (it's March, and the blackberries are finally ripe). We have blackberries all over my state (Victoria) due to the goldrush in the 1800's. If you're in the Victorian bush and you find yourself in Blackberries, watch where you put your foot. The miners ate a lot of Blackberry jam, and shit all around their diggings. The shit is long gone, but the deep leads and the blackberries remain.

@brandonteffeteller3133 2 месяца назад

Bahn Mi w/brisket style pork belly.

@harrold901 2 месяца назад

Hey Chud, Mark out of Cali. I understand what you mean about the rids not being spicy on the front end. I've cooked ribs with devil fingers and ghost peppers and it only made the meat tender. Not really hot like my Mexican friends wanted. Then I made a finishing rub I put on for wrappings and after. Yes the heat came through sir! Give that a try.

@Sneaksmcdoogle 2 месяца назад

Mmm love me some ribs!

@g54b95 Месяц назад

I have used a much more complex recipe to do chicken pieces, as well as a whole bird (beer can style). But I knew there was more, and I have always wanted to do jerk pork ribs. I will definitely be trying this. After that, a full rack of beef dino ribs. Damn. Whole turkey, anybody?

@larryhedrick7657 2 месяца назад

Hey Brad, Ive been watching your channel for a while now and have really enjoyed incorporating your recipes and techniques to my cooks. I had never had a brisket until a few weeks ago even though I travel to Austin for races at the Circuit of the Americas. Thank you for all of your hard work and dedication and effort you put into your recipes and videos. I thought I would share a thought and recipe that I discovered. Your same jerk recipe on a pork but marinated in the dry rub vacuumed packed for a week and then smoked, it was all the rave of my friends to this day. Let me know if you try this I would like to know what you think. Oh and I serve it with my Jamaican/Cuban black bean recipe. Thanks Larry. Im always willing to share my recipe for the bean recipe.

@smiffyOG 2 месяца назад

Jerk brisket burnt ends next please!

@shopmanabc Месяц назад

How does that burner work and not burn your counter?

@simonmcewen7263 Месяц назад

What's the hot sauce that looks like a white starship trooper on the label sort of middle shelf

@mikedickson7849 Месяц назад

What is that you are using for heat?

@19Silver67 2 месяца назад

I was just thinking about doing this a couple weeks ago. I love jerk chicken, so why not! Couldn't do that many hobinaros. When I do jerk chicken ill do 10 lbs and freeze some of it . That way I can pull it out and thaw for a easy dinner when ever I want.

@dennisschickling2249 Месяц назад

Looks Good. #STAYSAFE #PHILLYPHILLY 🇺🇸

@hammertimeharmer 2 месяца назад

I'm sure it would be great with a rack of lamb also!

@thecarnivorecurmudgeon 2 месяца назад

I ate a whole habenero one time thinking it was a small bell pepper. I felt that thing all the way through my digestive system.

@loakster40th 2 месяца назад

What’s that hot plate you use? The circle with your name on it?

@ctruth9800 2 месяца назад

What kind of Wizardry is this? You put the trivet down on the cutting board with no wires hooked up to it and how does it heat up and cook?

@omarhemmings7593 2 месяца назад

As a Jamaica great job. Jonny cakes aka dumplings are a little big and traditionally is just flour,salt and water.

@Fusionawdecoboost2016 2 месяца назад

I grow Scotch Bonnets every year and love to make jerk Chicken. But never made Jerk ribs definitely going to make them this summer. Also how about jerk pork sausage.

@Wallstreet762 2 месяца назад

Oops 😂… I'm trying this next weekend bro 😋

@dylnfstr 2 месяца назад

Spare ribs are the ones with the little cartilage/knuckles after the rib right? I absolutely hate that when I'm eating ribs.

@michaelordakowski3882 2 месяца назад

Subscribed to Knox Ave BBQ..... I just had to do so after watching the pain he just went through!!!!

@itllbeawrightyep5579 2 месяца назад

I did jerk ribs at a rib contest a few years ago,one point off of a perfect score,I tied for second on my Weber kettle. I roast habenero over the fire and we eat them whole my wife loves them.

@jxff2000 Месяц назад

don’t get me wrong, i’ve heard of sins, but johnny CAKES?! now THAT one’s a curveball!😂😂😂

@gavin5363 2 месяца назад

Mighty Joe 😂 🌶️ hot sauce lol

@larryhedrick7657 2 месяца назад

Oh if you're interested in scotch bonnets I can send you some seeds so you can grow your own, they have a much more citrus flavor then the habaneros.

@5150quintis 2 месяца назад

Bradley, is Time Bandits your favorite movie?

@caseywilson812 2 месяца назад

Joe definitely got “knoxed out” .

@doctajuice 2 месяца назад

I've eaten a raw habanero before I feel that pain 😂😂

@michaeldysput2967 Месяц назад

Can we get a Bones vs Jo eatting weird hot stuff challenge...

@dnfd737 Месяц назад

hot peppers give me such heartburn id prpbably puke if I ate one, but I live the flavor, maybe double up on the previcid lol

@justinscott82 2 месяца назад

Why does Joe look so jacked? Dudes been hitting the gym

@haveanotherpinacolada 2 месяца назад

Are you ever going to do Montreal smoked meat?!?

@tlc2011jlc Месяц назад

I'm believing that you guys never use seed oils at all anymore. ❤

@herissonlalainaandriamapia8896 2 месяца назад

spyciiiii

@averagedonnie7858 Месяц назад

I made some jerk ribs about a year ago and they were killer

@mikejlong100 2 месяца назад

A whole habanero! I ate a piece the size of small finger nail and I thought I was going to die. Don’t try that with a ghost pepper 😬

@deondupreez8431 2 месяца назад

Lekker vetkoek

@joerowe721 2 месяца назад

Ok dumb question. How do you cook on that divet?is it video magic?

@colmmurphy1009 2 месяца назад

He doesn't, it's a pot stand. He moves the pot from the gas onto the pot stand and it looks like he's cooking on it.

@CH-ec5on 2 месяца назад

Moves it there so he doesn’t have to move the camera.

@user-iw3vo6ig9b 2 месяца назад

I liked the backyard vibe better. This looks like Wayne's World got $5000 from Noah's Arcade

@sulli4420 2 месяца назад

You should of made some beef patties out of them buns.

@tonyvalente4202 2 месяца назад

The orange habs are definitely hotter than the red ones..

@chaddombeck 2 месяца назад

5:17

@darrenj9013 2 месяца назад

Stuff the bread balls with some pepperoni before you fry them. Or other meat.

@bhlom4135 2 месяца назад

Joe , much respect 👊👊 Balls.big balls of steel, eating that mofo like a tomato . Oh to be young again😅 Puck me running😂

@VernBigDaddy Месяц назад

I once had a Jerk Snake in my boot!

@thegalleryBBQ 2 месяца назад

Did someone say Johnny Cakes? 🤣🤣🤣🤣🤣🤣

@CH-ec5on 2 месяца назад

Little bear bottle of honey.

@gregsavchuk3239 2 месяца назад

Brad, Oh, Wow, dude the whole thing.?.! Ouch...

@BenFeldman-kz7gt 2 месяца назад

Great ribs! Is Joe Yim still alive? You should have had the fire extinguisher handy? Still waiting for you to do a duet with Dolly!😂

@dimestoreharry3344 Месяц назад

At some point do some Guam Ribs or Chicken . Good Sh*t !!!

@progambol 2 месяца назад

Yeah, habenero is entry level. Wtf.

@fredhuff3677 2 месяца назад

So are you using Babish equipment now instead of MadeIn?

@ramencurry6672 Месяц назад

Oops

@chriscrist911 Месяц назад

Joe Yim, Joe Yim, Joe Yim, Joe Yiiimmm!! So damn funny! Subscribe to his channel folks if you haven't - Knox Ave BBQ. Great looking Ribs Brad!

@fredrikstalnacke6408 Месяц назад

👢🐍

@thetigerguy8444 2 месяца назад

The ribs look great. But the johnnycakes are not actual johnnycakes. Traditional johnnycakes are made with corn meal not flour

@soumynonareverse7807 Месяц назад

What happened to your lighting? The meat looks purple

@cameronlarson2472 2 месяца назад

Your bbq would turn out better if u started your fire with Korean news paper